Using ingredient all-purpose

"english" Muffins

• 8 fl warm milk
• 240 gr all-purpose
• 55 gr butter
• 18 gr dry yeast
• 4 gr sugar
• 3 gr salt

Apple Pudding Cake/cinnamon Sauce

• 1 egg
• 1 all-purpose
• 450 gr apples (chopped)
• 220 gr firmly packed brown sugar
• 130 gr sugar
• 130 gr butter
• 18 gr cinnamon
• 5 gr baking soda
• 1 gr nutmeg
• 1 gr salt

Bagels 4

• 60 secon flour alarge plastic bag (lightly)
• 12 two balls
• 4 at a time
• 1 egg
• 500 gr all-purpose
• 240 ml milk
• 80 ml warm water
• 26 gr sugar
• 20 ml q water to in a wide po (boil)
• 18 gr sugar in food processor bowl with dough blade

Black Bread

• 1 dry yeast (envelope)
• 1/2 all-bran cereal
• 350 gr all-purpose
• 300 ml water
• 190 gr rye flour
• 60 ml dark molasses
• 60 ml warm water
• 30 ml apple cider vinegar
• 16 gr unsweetened chocolate
• 14 gr margarine

Buttermilk Honey Bread

• 1 dry yeast (envelope)
• 1 cake
• 1/4 stick
• 350 ml lukewarm buttermilk
• 180 gr warm
• 45 ml honey
• 32 gr all-purpose
• 8 gr salt
• 5 ml honey

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Cheese And Wine Bread

• 1 egg
• 1 cheese
• 65 gr vegetable shortening
• 60 ml instant nonfat dry milk
• 60 ml milk
• 60 ml wine (white)
• 20 gr parmesan (freshly grated)
• 16 gr all-purpose
• 14 gr sugar
• 6 gr onion (minced)

Cinnamon Twists

• 12 rectangle
• 1 flour
• 1 egg
• 1 filling
• 1/2 all-purpose
• 400 gr flour
• 180 ml warm water
• 120 ml warm milk
• 110 gr butter
• 110 gr packed brown sugar

Cream Cheese Roll

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar

English Muffins 2

• 32 gr all-purpose
• 24 gr shortening
• 14 gr sugar
• 3 gr salt
• 1 package instant dry yeast

Freezer Bread Sticks

• 1 1/2 slt
• 1 egg (white)
• 300 ml warm water (very)
• 65 gr all-purpose
• 16 ml water (cold)
• 14 gr margarine
• 1 gr sugar
• 2 packages dry yest (active)

King Arthur Pizza

• 15 mins
• 12 pizza pans
• 1 flour
• 1 brush on a bit of olive oil
• 1/2 all-purpose
• 475 ml warm water
• 475 ml warm water in this order
• 50 gr flour
• 30 ml olive oil
• 26 gr sugar

Lemon-coconut Wafers

• 1 stick
• 1 egg
• 1/2 lemon zest (grated)
• 250 gr all-purpose
• 100 gr sugar
• 28 gr unsweetened coconut
• 22 ml lemon juice
• 5 gr baking powder
• 1 gr salt

Pumpkin Chocolate Chip Cookies

• 1 egg (slightly beaten)
• 250 gr all-purpose
• 250 gr pumpkin
• 200 gr sugar
• 160 gr chocolate chips
• 110 gr butter
• 70 gr nuts (optional)
• 9 gr baking powder
• 5 ml milk
• 4 gr vanilla extract

Red Pepper Flatbread

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour

Russian Black Bread#2

• 3 1/2 all-purpose
• 2 bran cereal (whole)
• 2 caraway seed
• 700 ml water (cold)
• 500 gr rye flour
• 120 ml molasses
• 55 gr butter
• 30 ml vinegar
• 30 gr instant coffee
• 14 gr sugar

Sour Cream Coffee Cake1

• 3 eggs
• 375 gr all-purpose
• 350 ml sour cream
• 300 gr sugar
• 200 gr apples (chopped)
• 180 gr packed brown sugar
• 170 gr margarine
• 130 gr nuts (finely chopped)
• 100 gr powdered sugar
• 28 gr margarine

Spicy Fruit Scones

• 10 times
• 3 egg
• 220 gr all-purpose
• 75 gr margarine
• 75 gr fruits (diced)
• 38 gr sugar
• 12 gr baking powder
• 2 gr cinnamon (ground)
• 1 gr salt

Challah-Braided Egg Bread

• 5 ingredients in mixing bowl
• 4 eggs
• 2 braids grease bowl (lightly)
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 egg
• 1 tbs sugar
• 1 tbs oil
• 1/2 all-purpose
• 1/2 wheat (hard white)