Using ingredient bread crumbs
Salmon Broccoli Casserole
- 1 1/2 seasoned croutons
- 1 egg
- 110 gr bread crumbs (dried)
- 40 gr onion (chopped)
- 30 ml lemon juice
- 20 gr parmesan cheese (grated)
- 14 gr butter
- 1 gr dill weed (dried)
- 1 gr pepper
- 1 package cream of celery soup
Salmon Burgers
- 2 egg
- 280 gr salmon
- 240 ml vegetable oil
- 110 gr bread crumbs
- 30 gr green onion
- 30 ml lemon juice
- 1 gr pepper
Salmon Creole
- 1 egg
- 1 onion (finely diced)
- 1 green pepper (finely diced)
- 300 gr tomatoes (cooked)
- 290 gr salmon undrained
- 230 gr sharp cheddar cheese (shredded)
- 160 gr bread crumbs
- 45 gr butter
- 3 gr chili powder
- 2 gr parsley
Salmon Delight
- 1 egg
- 290 gr salmon
- 220 gr bread crumbs
- 180 ml milk
- 110 gr cheddar
- 16 ml lemon juice
- 3 gr green pepper
- 2 gr garlic powder
- 1 gr celery salt
Salmon& Rice Balls
- 2 eggs (slightly beaten)
- 290 gr salmon (canned)
- 120 gr rice (cooked)
- 120 ml water
- 55 gr bread crumbs
- 7 gr onion (minced)
- 6 gr green pepper (chopped)
- 3 gr salt
- 1 package cream of mushroom soup
Saucy Bean 'n Beef Pie
- 9 inc pie (pan)
- 1 egg
- 1/2 onions
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 34 gr salt and pepper
- 28 gr bread crumbs
- 1 gr thyme leaves
Saucy Bean And Beef Pie
- 1 egg
- 500 gr french green beans (cut)
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 50 gr french onions (fried)
- 28 gr bread crumbs
- 1 gr thyme leaves
- 1 gr salt
- 1 gr pepper
Saucy Swedish Meatballs
- 1 egg
- 450 gr beef (lean ground)
- 250 gr green beans (fresh)
- 170 gr mushrooms (sliced fresh)
- 110 gr bread crumbs (fresh)
- 80 ml sour cream
- 60 ml club soda
- 55 gr egg noodles
- 45 gr butter
- 14 gr dill (chopped fresh)
Sausage And Mushroom Phyllo Twists
- 16 phyllo sheets
- 2 sheets of wax paper
- 1 onion
- 1 garlic clove
- 130 gr pork sausage meat
- 130 gr mushroom
- 55 gr clarified butter
- 55 ml cream cheese
- 14 gr bread crumbs
- 8 gr butter (unsalted)
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice
Savory Meat Filled Manicotti
- 14 pcs manicotti pasta (uncooked)
- 4 egg whites (slightly beaten)
- 425 ml homemade spaghetti sauce
- 270 gr chicken breast (ground)
- 220 gr fat-free mozzarella cheese (grated)
- 90 gr onions (chopped)
- 28 gr bread crumbs (white)
- 20 gr fat-free parmesan cheese
- 2 ml olive oil
- 1 gr oregano
Savory Stuffed Meat Loaf
- 1 egg
- 700 gr beef (lean ground)
- 120 ml milk
- 28 gr bread crumbs
- 3 gr salt
- 2 ml mustard
- 1 gr pepper
- 1 gr garlic powder
- 2 slices bacon
Scallops With Garlic, Ginger & Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Scallops With Garlic, Ginger And Chives
- 1 garlic clove
- 1/2 lemon
- 34 gr butter (unsalted)
- 28 gr bread crumbs (fresh)
- 20 gr parmesan (freshly grated)
- 5 gr ginger (finely chopped fresh)
- 5 ml oil
Seafood Locicero
- 350 oven
- 12 mussels
- 12 shrimp
- 9 pie (pan)
- 8 clams
- 8 scallops
- 4 ripe kiwis
- 4 pasta pancakes
- 4 eggs
- 2 basiil (fresh)
Sesame, Ham And Cheese Bites
- 6 squares
- 5 ham
- 220 gr bread crumbs
- 190 gr sesame seeds
- 170 gr butter
- 130 gr flour
- 26 ml corn oil
- 14 gr parsley
- 8 slices ham (sliced boiled)
- 8 slices gruyre cheese (sliced)
Shark Hors D'oeuvres
- 2 garlic (cloves)
- 2 chunks
- 2 eggs
- 1 creole mustard
- 1 vegetable oil
- 550 gr shark meat
- 130 gr flour
- 110 gr bread crumbs
- 60 gr lemon
- 60 ml dry wine (white)
Shrimp And Eggplant Casserole
- 2 garlic (cloves)
- 400 gr eggplant
- 250 gr shrimp
- 240 gr rice
- 230 gr bread crumbs
- 180 ml mayonnaise
- 140 gr green bell pepper
- 120 gr onions
- 100 gr celery
- 9 gr butter
Shrimp And Rice
- 2 garlic (cloves)
- 1 italian seasoning
- 250 gr shrimp
- 180 gr rice
- 120 ml wine
- 55 gr bread crumbs
- 30 gr onion
- 28 gr butter
- 30 ml oil
- 3 gr pepper
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp Stuffed Poblanos
- 12 poblano peppers
- 8 queso fresco
- 4 eggs
- 240 gr rice (cooked)
- 220 gr bread crumbs (fresh)
- 150 gr kernel corn (whole)
- 130 gr shrimp (chopped cooked)
- 130 gr flour
- 60 ml dairy sour cream
- 45 gr butter
Sicilian Meat Roll
- 2 eggs
- 1 garlic clove
- 900 gr beef (ground)
- 120 ml tomato juice
- 90 gr mozeralla cheese
- 28 gr bread crumbs
- 3 gr parsley
- 1 gr oregano
- 1 gr salt
- 1 gr pepper
Slow Cooker Stuffed Pork Chops
- 4 pork loin chops
- 1 salt and pepper
- 1 corn
- 1 onion
- 1 green bell pepper
- 1 tomato sauce
- 110 gr bread crumbs
- 40 gr rice
- 1 gr oregano
Smoked Stuffed Artichoke
- 4 artichokes
- 2 green onions
- 110 gr ham
- 85 gr mushrooms
- 90 ml olive oil
- 55 gr bread crumbs
- 45 ml wine (white)
- 45 ml lemon juice
- 20 gr parmesan cheese (grated)
- 2 gr garlic powder