Using ingredient bread crumbs

Summertime's Bounty Pie

• 1 env
• 1 egg
• 850 gr assorted veggies (hot cooked)
• 700 gr beef (lean ground)
• 230 ml sour cream
• 220 gr bread crumbs (fresh)
• 80 gr cheddar cheese (shredded)
• 8 gr unbleached all-purpose flour
• 1 gr thyme

Sweet And Sour Kabobs

• 6 cherry tomatoes
• 6 mushrooms (fresh)
• 1 green pepper
• 1 steak sauce
• 1 egg
• 450 gr beef (lean ground)
• 240 gr pineapple chunks
• 55 gr bread crumbs (plain)

Sweet-sour Meatballs Oriental

• 3 scallions
• 1 egg
• 600 gr pineapple chunks
• 450 gr beef (lean ground)
• 140 gr pea pods (frozen)
• 110 gr bread crumbs (fresh)
• 95 gr chinese pea pods (fresh)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 14 gr brown sugar (light)

Tempeh Stuffed Peppers

• 12 soy
• 5 tempeh (grain)
• 4 garlic (cloves)
• 2 dark barley
• 1 tomato
• 1/2 sauerkraut
• 300 gr tomatoes (fresh)
• 240 gr onion
• 65 gr beans (cooked)
• 40 gr bread crumbs (whole grain)

Tofu Burgers #2

• 2 garlic (cloves)
• 1 onion
• 425 gr tofu
• 220 gr bread crumbs
• 70 gr hazelnuts
• 30 ml chili sauce
• 16 ml canola oil
• 10 ml soy sauce
• 5 ml worcestershire sauce
• 1 gr cumin

Tomato stuffed Eggplant

• 2 eggplants
• 2 tomatoes (whole)
• 1 onion
• 1 clove garlic
• 1/4 snipped chives (finely)
• 120 ml tomato juice
• 55 gr bread crumbs (plain)
• 30 ml olive oil
• 3 gr parsley (freshly minced)
• 1 gr oregano

Tomato-cheese Pie With Crumb Crust

• 10 cream
• 2 green onions
• 2 eggs
• 110 gr bread crumbs (fresh)
• 60 gr swiss cheese (grated)
• 45 gr butter
• 24 gr swiss cheese (grated)
• 1 gr basil (dried)
• 2 slices firm tomatoes

Tomato-zucchini Casserole

• 1 1/2 teaspooons parsley flakes
• 375 gr zucchini
• 300 gr tomatoes
• 28 gr bread crumbs
• 16 ml vegetable oil
• 4 gr chili powder
• 2 gr parsley flakes
• 2 gr garlic powder
• 1 gr onion powder
• 1 gr salt

Top Stove Meat Loaf

• 10 3/4 ozs tomato soup
• 1 egg whipped (white)
• 400 gr chicken breast (ground)
• 60 gr onions (chopped)
• 60 ml water
• 55 gr bread crumbs (white)
• 2 ml olive oil
• 2 ml prepared mustard
• 1 gr black pepper
• 2 slices fat-free american cheese singles

Tuna Lasagna Bundles

• 12 ozs tuna in water (drained)
• 10 3/4 ozs low-fat cream of mushroom soup
• 6 lasagna noodles (cooked)
• 1 egg (white)
• 375 gr mixed vegetables (frozen thawed)
• 120 ml skim milk
• 110 gr fat-free cheddar cheese (grated)
• 28 gr bread crumbs (white)
• 1 gr salt

Turkey Loaf

• 454 grams
• 169 protein
• 5 loaf (pan)
• 3 dry
• 1 egg
• 1 turkey (ground)
• 60 gr onion (chopped)
• 28 gr bread crumbs
• 16 ml low fat yogurt
• 10 ml dijoy-style mustard

Turkey Pizza Pie

• 1 water
• 1 turkey
• 110 gr mozzarella
• 60 ml milk
• 28 gr bread crumbs
• 20 gr parmesan cheese
• 3 gr garlic salt
• 1 gr oregano
• 1 gr pepper
• 1 package spaghetti sauce mix

Turnip Gratin With Potatoes

• 2 boiling potatoes
• 1/2 gruyere (freshly grated)
• 120 ml cream (heavy)
• 120 ml chicken stock
• 55 gr bread crumbs (fresh)
• 26 gr butter (unsalted)
• 5 gr snipped dill (fresh)
• 1 gr nutmeg (freshly grated)

Ukrainian Cold Fruit Soup

• 1/2 cheeries
• 1/2 plums
• 475 ml water
• 375 gr pears
• 240 ml cranberry juice
• 230 gr peaches
• 190 gr apples
• 180 ml wine (white)
• 100 gr sugar
• 80 gr raspberry jam

Ukrainian Meat & Fish Stew

• 4 eggs
• 4 potatos (peeled)
• 1 garlic clove (minced)
• 1 onion l (chopped)
• 1/2 lamb (ground)
• 290 gr herring
• 230 gr beef (ground)
• 120 ml yogurt (plain)
• 20 gr butter
• 12 gr carrots (shredded)

Ukrainian Steamed Cabbage Souffle

• 5 egg whites
• 3 egg yolks
• 1 cabbage
• 1 onion
• 1/2 clove garlic
• 180 ml milk
• 110 gr bread crumbs
• 55 gr butter
• 4 gr salt
• 4 gr sugar

Veal Breast With Herb Stuffing

• 4 mushroom (pieces)
• 3 eggs
• 1 onion
• 1,000 gr boned leg of veal
• 800 gr boned veal breast
• 475 ml beef broth
• 230 gr beef (ground)
• 200 ml sour cream
• 55 gr bread crumbs
• 7 gr parsley (fresh)

Veal Cutlets Parmesan

• 1 clove garlic
• 1/2 egg (beaten)
• 400 gr tomatoes (canned)
• 260 gr veal cutlet
• 60 ml water
• 60 ml oil
• 60 ml oil
• 28 gr bread crumbs
• 26 gr parmesan salt (grated)
• 3 gr sweet basil

Veal Parmesan

• 2 eggs
• 525 gr veal
• 240 ml wine (white)
• 180 ml olive oil
• 55 gr bread crumbs
• 40 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper