Using ingredient bread crumbs

Baked Chicken Parmesan

• 8 chicken thighs
• 80 gr bread crumbs (dried)
• 40 gr melted butter (unsalted)
• 40 gr parmesan cheese (fresh grated)
• 16 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr basil (dried)

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Baked Clams

• 12 cherrystone clams
• 1 clove garlic
• 1 egg
• 65 gr bread crumbs
• 30 gr onion (finely chopped)
• 18 gr butter
• 1 gr oregano leaves

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Crab Stuffed Lobster

• 8 maine lobsters
• 1 courtesy
• 260 gr crab meat
• 220 gr butter
• 220 gr bread crumbs (dried)
• 1 ml worcestershire sauce salt tomalley

Baked Eel

• 2 bay leaves
• 2 eel
• 120 ml olive oil
• 30 ml wine vinegar
• 7 gr bread crumbs
• 3 gr salt
• 1 gr pepper

Baked Honey Tomatoes

• 8 tomatoes
• 55 gr bread crumbs
• 20 ml honey
• 20 gr butter
• 6 gr salt
• 6 gr pepper
• 2 gr tarragon

Baked Lasagna With Asparagus And Pesto

• 3 pecorino (freshly grated)
• 2 salsa balsamella
• 1 recipe basic pasta
• 1 pecorino sardo (grated)
• 1 clove garlic
• 1/4 parmigiano (freshly grated)
• 350 gr asparagus
• 240 ml pesto sauce
• 140 ml ligurian extra virgin olive oil
• 120 gr bread crumbs

Baked Pasta And Cheese Supreme

• 8 bacon (uncooked diced)
• 2 garlic (cloves minced)
• 1/2 onion (chopped)
• 100 gr fusilli pasta (uncooked)
• 55 gr bread crumbs (fresh)
• 14 gr melted butter
• 5 ml pepper sauce (hot)
• 4 gr oregano divided (dried)

Baked Sea Scallops

• 190 gr sea scallops
• 110 gr butter
• 110 gr bread crumbs (fresh)
• 28 ml sherry

Baked Squid With Garlic

• 1 1/2 squid
• 1 clove garlic
• 1 anchovy paste
• 1/4 rings
• 110 gr bread crumbs (plain dried)
• 120 ml olive oil
• 100 gr capellini (dried)
• 30 ml olive oil
• 8 gr butter (unsalted)
• 3 gr pepper (freshly ground)

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Barbecue Meat Loaf

• 2 egg
• 1 liquid smoke
• 450 gr beef (ground)
• 60 ml ketchup
• 30 gr onion
• 28 gr bread crumbs
• 26 gr celery
• 3 gr salt
• 1 gr pepper

Barbecue Meatloaf

• 2 nbsp
• 1 onion
• 1 egg
• 1 seasoning
• 1 green pepper
• 550 gr meat (ground)
• 350 ml tomato sauce
• 230 ml tomato sauce
• 160 gr bread crumbs
• 120 ml water

Barbeque Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 120 ml evaporated milk
• 55 gr bread crumbs
• 3 gr salt

Basic Meatballs

• 1 egg
• 450 gr beef (ground)
• 60 ml milk
• 36 gr bread crumbs
• 30 gr onion
• 5 ml worcestershire sauce
• 2 gr salt
• 1 gr pepper

Bean Cassoulet

• 1 onion
• 1 ginger root (fresh)
• 1,700 ml water
• 900 gr tomato (canned)
• 450 ml tomato sauce
• 400 gr navy beans
• 130 gr carrots cubed
• 120 gr onion (chopped)
• 110 gr bread crumbs
• 30 ml olive oil