Using ingredient brown sugar
Easy Toffee Bars
- 35 soda crackers with (unsalted)
- 230 gr buttermargarine
- 220 gr brown sugar
- 170 gr semisweet chocolate (pieces)
Edie Acsell's Marinade
- 3 garlic (cloves)
- 120 ml tomato juice
- 120 ml soy sauce
- 110 gr brown sugar
- 120 ml safflower oil
- 1 gr pepper (freshly ground)
Eggless, Milkless, Butterless Cake
- 2 level drippings
- 240 ml water
- 220 gr brown sugar
- 190 gr sifted all-purpose flour
- 170 gr raisins
- 4 ml soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Eliopulos Stew
- 3 onions thinly (sliced)
- 2 bay leaves
- 1 broken walnut (pieces toasted)
- 1,900 gr beef (lean cut into)
- 300 gr tomatoes undrained (canned)
- 240 ml dry wine (red)
- 190 gr tomato paste
- 120 gr muenster
- 28 gr currants (dried)
- 30 ml oil
Ella Zeek's Sugar Cookies
- 2 eggs
- 375 gr all purpose flour
- 325 gr brown sugar
- 190 gr shortening
- 100 gr sugar (white)
- 60 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Elmira Sour Cream Peach Pie
- 9 pie
- 1,200 gr peaches
- 240 ml sour cream
- 100 gr sugar
- 55 gr brown sugar
- 40 gr flour
Elsah Landing Cinnamon Rolls
- 425 degree oven
- 3 eggs
- 1/4 eac
- 750 gr all purpose flour
- 400 gr confectioners sugar
- 220 gr brown sugar
- 200 ml evaporated milk
- 160 ml lukewarm water
- 80 ml water (very hot)
- 70 gr vegetable shortening
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
English Rocks
- 3 eggs
- 2 sticks butter
- 800 gr pecans
- 475 gr candied pineapple
- 375 gr flour
- 325 gr brown sugar
- 280 gr dates
- 260 gr candied cherries
- 120 ml buttermilk
- 5 gr baking soda
Episcopalian Banana Bread
- 2 eggs
- 3/4 oatmeal
- 300 gr bananas
- 190 gr flour
- 100 gr sugar
- 80 ml oil
- 60 ml milk
- 55 gr brown sugar
- 14 gr baking powder
- 5 gr cinnamon
Espresso Tuile
- 325 gr corn syrup
- 220 gr brown sugar
- 180 gr espresso beans (crushed)
- 160 gr butter softened
- 160 gr all purpose flour
- 140 gr pecans (chopped)
- 2 gr vanilla extract
- 1 gr salt
Etta's Oatmeal Cookies
- 122 fat
- 120 mg
- 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
- 1 stick
- 1 fat exchange
- 190 gr all purpose flour
- 110 gr margarine
- 100 gr black
- 60 gr egg
- 60 ml water
Everybody's Favorite Chocolate Cake
- 3 chocolate squares
- 3 egg
- 1 with an electric mixer
- 550 gr brown sugar
- 325 gr cake flour
- 240 ml sour cream
- 180 ml water
- 110 gr butter
- 9 gr baking soda
- 7 gr vanilla
Everything Cookies
- 375 bittersweet chocolate
- 175 pecans (chopped)
- 3 eggs
- 325 gr raisins
- 300 gr quick-cooking rolled oats
- 250 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar
- 100 gr granulated sugar
- 9 gr vanilla
Excellent Peanut Butter Cookies
- 6 ingredien
- 3 eggs
- 1 balls
- 475 gr flour
- 350 gr butter
- 350 gr crunchy peanut butter
- 325 gr brown sugar
- 300 gr sugar
- 10 gr baking soda
- 7 gr vanilla extract
Fabulous Carrot Cake
- 3 eggs
- 500 gr carrots
- 375 gr all purpose flour
- 230 gr margarine
- 220 gr brown sugar
- 200 gr granulated sugar
- 170 gr raisins
- 9 gr vanilla extract
- 9 gr baking soda
- 3 gr cinnamon (ground)
Famous Old Recipe Oatmeal Cookies
- 350 deg
- 1 egg
- 475 gr oats
- 220 gr brown sugar
- 140 gr shortening
- 130 gr flour
- 100 gr granulated sugar
- 60 ml water
- 4 gr vanilla
- 3 gr salt
Farmhouse Bar
- 1 tube
- 450 gr chuck (ground)
- 120 ml ketchup
- 120 gr cheese (shredded)
- 40 gr brown sugar
- 16 ml cider vinegar
- 1 gr chili powder
Fat Free Oatmeal Raisin Cookies
- 2 1/4 wonderslim
- 2 tbls
- 170 gr brown sugar
- 50 gr sugar (white)
- 40 gr corn syrup (light)
- 26 gr vanilla
- 2 gr baking soda
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Fat-free Carrot Cake
- 43 b
- 500 gr powdered sugar
- 260 gr carrots
- 240 gr fat-free egg substitute
- 240 gr pineapple tidbits in
- 230 ml non-fat yogurt (plain)
- 220 gr brown sugar
- 190 gr unbleached flour
- 170 gr raisins
- 65 gr wheat germ
Fat-free Pineapple Upside Down Cake
- 7 pineapple rings (canned)
- 7 maraschino cherries
- 2 egg whites
- 200 gr sugar
- 160 ml skin milk
- 130 gr flour
- 110 gr karo corn syrup (light)
- 55 gr packed brown sugar (light)
- 40 gr karo corn syrup (light)
- 38 gr argo corn starch
Fat-free Pineapple Upside Down Cake
- 7 pineapple rings (canned)
- 2 egg whites
- 200 gr sugar
- 160 ml skim milk
- 130 gr flour
- 110 gr corn syrup (light)
- 75 gr brown sugar
- 40 gr corn syrup (light)
- 32 gr cornstarch
- 16 ml lemon juice