Using ingredient butter
Garlic Stuffed Jumbo Pasta Shells
- 6 garlic (cloves peeled finely)
- 6 anchovy fillets
- 2 egg yolks
- 1/2 kg pasta shells (jumbo)
- 475 ml milk
- 260 gr ricotta cheese
- 240 ml cream (heavy)
- 130 gr cottage cheese
- 85 gr butter
- 45 gr flour
Garlic& Cheese Grits
- 1 egg (beaten)
- 1 garlic clove (crushed)
- 1/2 am corn grits
- 475 ml water (cold)
- 110 gr sharp cheddar cheese
- 28 gr butter
- 3 gr sea salt
- 1 gr paprika
- 1 gr garlic powder
- 1 gr cayenne
Garlic-broccoli Soup
- 30 for (seconds cloves)
- 12 garlic clove
- 1/2 as needed hungarian sweet paprika drop unpeeled garlic boiling water for one (cloves into)
- 1,900 ml saucepan
- 475 ml milk
- 55 gr butter
- 24 gr flour
- 3 gr salt
- 1 gr black pepper
- some broccoli
Garlic-stuffed Mushrooms
- 12 mushrooms
- 4 unbleached all-purpose fl
- 1 1/2 coarsely pecans (ground)
- 1 egg at room temperature
- 600 ml scalded milk
- 20 gr butter (unsalted)
- 3 gr parmesan cheese (fresh grated)
- 3 gr bread crumbs
- 2 slices scallions
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Garlicky Stuffed Steak
- 3 garlic (cloves)
- 650 gr bottom round steak
- 140 gr bread crumbs (fresh)
- 10 gr parsley (fresh)
- 5 gr butter
- 1 gr salt
- 1 gr pepper
Gateau Nancy
- 10 egg yolks
- 10 egg whites
- 2 grand marnier
- 425 gr chocolate
- 300 gr sugar
- 190 gr butter
- 8 gr almond
- 4 gr extract
Gateau St. Honore
- 450 until golden brown
- 16 cream puffs
- 12 circle about
- 5 eggs
- 400 gr sugar
- 350 gr semisweet chocolate
- 475 ml whipping cream to plump raisins
- 280 gr chocolate in (pieces)
- 180 gr puff pastry
- 110 gr butter (unsalted)
Gather Round Pound Cake
- 4 eggs
- 375 gr flour
- 230 gr butter
- 180 ml buttermilk
- 60 ml water
- 30 gr instant coffee
- 2 ml soda
- 1 gr salt
- 1 package butterscotch morsels
George Washington Gingerbread Cream Pie
- 9 round cake (pan)
- 2 egg
- 1 filling
- 350 ml milk
- 240 ml molasses
- 200 gr sugar
- 160 gr flour
- 110 gr apricots (finely chopped)
- 75 gr butter
- 60 ml water (cold)
Georgia Boy's Peanut Butter Pie
- 9 pastry shell
- 9 pie
- 3 egg yolks (lightly beaten)
- 525 ml milk
- 130 gr sugar
- 100 gr sifted confectioners sugar
- 55 gr crunchy peanut butter
- 16 gr cornstarch
- 14 gr butter
- 8 gr martha all purpose flour (white)
Georgia Peach Cream Pie
- 2 well egg yolks (beaten)
- 1 pie shell (baked)
- 1 sweetened whipped cream
- 475 ml milk
- 300 gr peaches (sliced fresh)
- 150 gr sugar
- 24 gr cornstarch
- 16 gr flour
- 14 gr butter
- 5 ml lemon juice
Georgia Peaches
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Peaches & Cream Cake
- 1 egg
- 950 gr ripe peaches
- 160 gr unbleached all-purpose flour
- 130 gr sugar
- 90 ml sour cream
- 85 gr brown sugar (light)
- 65 gr butter (unsalted)
- 30 ml lemon juice (fresh)
- 9 gr quick cooking tapioca
- 7 gr pure vanilla extract
Georgia Quail In Gravy
- 8 quail
- 1 bouillon cube
- 240 ml water
- 55 gr butter
- 30 ml water
- 16 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Georgia's Onion Soup
- 1 cornbread cheese
- 950 ml vegetable stock
- 240 ml wine (white)
- 55 gr butter
- 16 gr herbs (fresh)
- 4 slices onions
Georgian Cheese Pastries
- 24 circles with
- 3 water glass
- 3 round cookie cutter
- 1 egg
- 1/8 thickness
- 190 gr flour
- 120 gr muenster cheese
- 110 gr cheddar cheese
- 85 gr butter
- 60 ml water
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
German Apple Cake
- 3 eggs
- 400 gr sugar
- 400 gr pipin apples
- 300 gr powdered sugar
- 250 gr flour
- 240 ml oil
- 140 gr nuts
- 230 ml cream cheese
- 45 gr butter
- 16 gr cinnamon
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread
- 2 egg
- 1 dissolved in
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter
German Bread **vrvf28a**
- 2 egg
- 700 gr flour
- 290 gr yeast
- 240 ml milk
- 150 gr sugar
- 140 gr bread crumbs
- 110 gr butter
- 60 ml water
- 40 gr brown sugar
- 28 gr butter