Using ingredient butter

Grilled Lamb Cutlets With Pea

• 4 lamb cutlets
• 1 clove garlic
• 1 salt and pepper
• 375 gr pea pods
• 55 ml cream
• 28 gr butter

Grilled Lobster With Warm Corn, Chanterelle And Bacon Salad

• 10 leaves basil (fresh)
• 3 ears corn
• 2 pepper (red)
• 2 heads frisee
• 1 onion (red)
• 375 gr l obsters
• 110 gr butter
• 90 ml olive oil
• 65 gr chanterelles
• 30 ml sherry vinegar

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Grilled Meli Melo Of Seafood With Soy Beurre Blanc

• 14 scallops
• 12 shrimp
• 4 leeks
• 2 salmon fillets
• 2 sea bass fillets
• 2 shrimps
• 1 onion
• 1 carrot
• 1 kind of fish on top
• 700 ml vegetable oil

Grilled Or Broiled Zuchinni

• 4 zuchinni
• 55 gr butter
• 10 gr parmesan cheese
• 1 gr lemon-pepper seasoning

Grilled Pizza Sandwiches

• 4 salami
• 1 garlic powder
• 1 butter
• 160 ml pizza sauce
• 8 slices bread
• 4 slices cheese

Grilled Red Pepper Butter

• 2 shallots
• 1 bell pepper seed (red roasted)
• 1 jalapeno pepper seed (roasted)
• 110 gr butter
• 16 ml dijon mustard
• 3 gr garlic (minced)
• 1 gr cayenne pepper
• 1 gr salt

Grilled Salmon Fillets In Lettuce With Mustar

• 16 green leaf lettuce leaves
• 1 egg (beaten)
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 45 ml lemon juice
• 30 ml wine (white)
• 28 gr butter
• 26 gr capers

Grilled Salmon Fillets In Lettuce With Mustard Sauce

• 16 green leaf lettuce leaves
• 1 egg
• 1/2 bouillon cube
• 60 ml vinegar
• 60 ml dry mustard
• 60 ml boiling water
• 20 ml olive oil
• 16 ml lemon juice
• 10 ml wine (white)
• 9 gr capers

Grilled Seafood Flautas

• 13 mixture onto one end of tortilla
• 10 flour tortillas
• 10 skilled over heat until (hot)
• 8 in diameter (inches)
• 4 flautas
• 2 recipe
• 2 tbls of margarine in
• 1 tbls of margarine over heat
• 280 gr artichoke hearts
• 130 gr crab meat

Grilled Shark With Barbecue Sauce

• 1 clove garlic
• 525 gr shark steaks
• 120 ml catsup
• 120 ml water
• 60 ml vinegar
• 40 gr onion (chopped)
• 28 gr butter
• 28 gr brown sugar
• 5 ml worcestershire sauce

Grilled Tarragon Chicken

• 4 chicken br (boneless skinless)
• 75 gr butter
• 10 ml dijon mustard
• 10 ml lemon juice
• 4 gr tarragon (dried)
• 1 gr pepper
• 1 gr garlic salt

Grilled Tomatillo Shrimp

• 6 mesquite chip
• 5 tomatillo
• 2 garlic
• 1 avocado
• 1 green tomato
• 1 jalapeno chili
• 1 cilantro
• 1 salt
• 250 gr shrimp
• 55 gr butter

Grilled Tuna And Cheese Sandwiches

• 6 starkist tuna (chunk white drained)
• 45 gr butter
• 6 slices bread
• 3 slices american cheese

Grilled Tuna Steak With Lemon

• 1/2 lemon zest
• 110 gr butter
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml dijon mustard
• 6 gr capers

Grits Casserole

• 2 eggs
• 1 hominy grits
• 1 roll garlic cheese
• 950 ml milk
• 110 gr butter
• 60 gr cheese

Ground Beef Curry

• 1 onion (chopped)
• 1 clove garlic (minced)
• 475 ml milk
• 450 gr beef (ground)
• 22 gr butter
• 16 gr flour
• 6 gr powdered ginger
• 1 gr curry powder

Ground Beef In Pita

• 4 pita bread
• 1 clove garlic (minced)
• 450 gr beef (ground)
• 28 gr butter
• 18 gr green pepper (minced)
• 16 gr onion (chopped)
• 16 ml prepared mustard
• 3 gr salt
• 1 gr oregano

Ground Beef Patties With Cheese Sauce

• 2 eggs
• 1 onion (chopped)
• 1 tomato (fresh chopped)
• 3,900 gr swiss (diced)
• 700 gr beef (lean ground)
• 240 ml milk
• 28 gr butter
• 16 gr flour
• 5 ml dijon mustard
• 4 gr salt