Using ingredient butter

Lemon Blossom Cookies

• 500 gr flour
• 450 gr butter
• 300 gr confectioners sugar
• 60 ml lemon juice

Lemon Blueberry Biscuits

• 1 egg (lightly beaten)
• 250 gr all purpose flour
• 230 ml carton lemon yogurt
• 100 gr confectioners sugar
• 65 gr sugar
• 55 gr butter
• 16 ml lemon juice
• 9 gr baking powder
• 2 gr baking soda
• 2 gr lemon peel (grated)

Lemon Blueberry Pie

• 6 eggs (slightly beaten)
• 3 blueberries (fresh)
• 1 pie crust
• 270 gr sugar
• 110 gr butter
• 80 ml lemon juice (fresh)
• 60 ml orange juice
• 8 gr cornstarch
• 4 gr lemon peel (grated)

Lemon Bread With Lemon Ice

• 2 eggs
• 1 lemon rind
• 200 gr sugar
• 190 gr flour
• 120 ml milk
• 50 gr butter (unsalted)
• 5 gr baking powder
• 1 gr salt

Lemon Butter Cookies

• 2 eggs
• 2 lemon extract
• 575 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 60 ml milk
• 9 gr baking powder
• 1 gr salt
• 1 gr baking soda

Lemon Butter Layers

• 6 eggs
• 1 lemon extract
• 250 gr flour
• 230 gr butter
• 50 gr sugar
• 10 gr baking powder
• 1 gr salt

Lemon Butter Mousse

• 6 eggs
• 1 lemon zest (finely grated)
• 600 gr sifted confectioners sugar
• 240 ml cream (heavy)
• 80 ml lemon juice (fresh)
• 65 gr butter (unsalted)
• 45 ml lemon juice (fresh)
• 8 gr gelatin (unflavored)
• 1 gr salt

Lemon Cookie Sandwiches

• 2 eggs
• 1 on ungreased cookie shee beat egg whites (apart)
• 1/2 roll (into)
• 200 gr powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 90 gr nuts
• 22 ml lemon juice
• 16 ml water

Lemon Cookie Sandwiches

• 2 eggs
• 1 on ungreased cookie shee beat egg whites (apart)
• 1/2 roll (into)
• 200 gr powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 90 gr nuts
• 22 ml lemon juice
• 16 ml water

Lemon Coriander Crescents

• 250 gr flour
• 170 gr butter
• 65 gr sifted powdered sugar
• 65 gr powdered sugar
• 16 ml lemon juice
• 2 gr coriander
• 1 gr lemon peel

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Crisps

• 1 egg
• 1 tbl lemon juice
• 250 gr flour
• 200 gr sugar
• 110 gr butter
• 5 gr baking powder
• 1 gr lemon peel (grated)
• 1 gr salt

Lemon Curd Coffee Cake

• 2 eggs
• 1 egg
• 1 walnuts (chopped)
• 3/4 ready made lemon curd
• 1/2 sour cram
• 350 gr flour (white)
• 75 gr butter
• 65 gr sugar
• 60 ml warm water
• 12 gr dry yeast (active)