Using ingredient butter

Lavender Herb Bread

• 2 eggs
• 1 lavender buds (dried)
• 325 gr unbleached flour
• 120 gr low-fat cottage cheese
• 60 ml honey
• 28 gr butter
• 6 gr lemon thyme (fresh)
• 1 gr basil (fresh)
• 1 gr baking soda
• 1 package dry yeast (active)

Lavosh

• 1/2 stick
• 375 gr flour
• 240 ml water
• 55 gr butter
• 30 ml water
• 7 gr seeds
• 6 gr sugar
• 1 package yeast

Layer Banana Pudding

• 2 egg yolks (beaten)
• 475 ml milk
• 240 ml cream whipped (heavy)
• 150 gr packed brown sugar
• 40 gr all purpose flour
• 28 gr butter
• 4 gr vanilla extract
• 6 slices firm bananas

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Layered Custard Bars

• 2 eggs
• 375 gr peaches
• 130 gr butter
• 130 gr flour
• 100 gr pourable fruit
• 75 gr peach fruit spread combined with
• 32 gr almonds
• 30 ml apple juice concentrate
• 30 ml warm water
• 30 ml liqueur

Lazarus Bread Pudding W/whiskey Sauce

• 10 eggs
• 3/4 bread
• 1/4 pecans
• 1,300 ml milk
• 400 gr sugar
• 400 gr powdered sugar
• 325 gr butter
• 28 ml whiskey
• 4 gr vanilla
• 3 gr salt

Lazy Daisy Oatmeal Cake

• 2 eggs
• 1/2 cream (light)
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 65 gr nutmeats (chopped)
• 60 gr flaked

Leek & Goat Cheese Tart

• 10 tart shell
• 6 leeks
• 1 pre (baked)
• 1/4 rounds
• 200 gr goat cheese
• 120 ml cream (heavy)
• 30 ml balsamic vinegar
• 28 gr butter
• 1 gr salt
• 1 gr pepper (freshly ground)

Leek And Potato Soup

• 2 leeks
• 2 mediu
• 350 ml stock
• 110 gr potatoes
• 14 gr butter
• some using plenty

Leek And Potato Soup

• 8 worry though
• 290 gr leeks only (white)
• 110 gr butter

Leek And Stilton Cheese Soup

• 1 leek
• 1 onion
• 1 vegetable stock cube
• 1,400 ml milk
• 110 gr butter
• 60 gr flour
• 60 gr stilton cheese

Leek& Potato Soup W/stiliton, Port, & Sage L

• 2 leek
• 1 onion
• 1 garlic clove
• 1 pepper (white)
• 1/4 tawny port
• 1/4 stilton
• 600 gr potato
• 700 ml chicken stock
• 120 ml cream (heavy)
• 55 gr butter

Leek, Potato & Kielbasa Soup

• 2 boiling potatoes (peeled)
• 1/2 kielbasa (diced)
• 1/2 thinly arugula (sliced)
• 1,200 ml chicken stock
• 180 gr leeks only (sliced white rinsed)
• 60 ml cream (heavy)
• 34 gr bell pepper for (finely diced red garnish optional)
• 18 gr butter (unsalted)
• 1 gr fennel seed (lightly crushed)

Leeks And Peppers

• 1 sweet pepper (red)
• 1 chicken broth
• 270 gr leeks
• 28 gr butter
• 1 gr pepper flakes (hot)

Lemon Baked Fish

• 210 gr flounder
• 20 ml lemon juice
• 14 gr butter
• 2 gr lemon rind
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary

Lemon Bars Deluxe

• 1 lemon
• 400 ml sweetened condensed milk
• 220 gr packed dark brown sugar
• 190 gr all purpose flour
• 160 gr old fashioned oats
• 150 gr butter
• 120 ml lemon juice (fresh)
• 5 gr baking powder
• 1 gr salt

Lemon Bars No. 2

• 4 eggs
• 1 confectioners sugar
• 400 gr granulated sugar
• 250 gr flour
• 230 gr butter
• 100 gr confectioners sugar
• 75 ml lemon juice
• 12 gr lemon rind (grated)
• 1 gr salt

Lemon Bisque]

• 1 lemon rind (grated)
• 550 gr graham wafer crumbs
• 240 ml carnation milk (very cold)
• 150 gr sugar
• 55 gr brown sugar
• 50 gr sugar (white)
• 28 gr butter
• 1 gr cinnamon
• 1 package lemon jello