Using ingredient butter
Lady Baltimore Cake
- 4 eggs
- 1 recipe by southern living
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml milk
- 230 gr butter
- 150 gr walnuts
- 110 gr currants
- 14 gr baking powder
- 2 gr vanilla extract
Lady Baltimore Cake Ii
- 6 egg whites
- 450 gr cake flour
- 375 gr sugar
- 230 gr butter
- 180 ml water
- 60 ml sweetened condensed milk
- 18 gr baking powder
- 4 gr vanilla
- 3 gr orange flavoring
- 1 gr salt
Lamb & Cabbage Casserole
- 4 lamb chops
- 170 gr cabbage (white)
- 120 ml water (hot)
- 65 gr all purpose flour
- 28 gr butter
- 26 gr black peppercorns (whole)
Lamb And Apple Casserole
- 2 middle neck of lamb
- 1 cooking apple
- 700 gr size
- 290 gr potatoes
- 240 ml water (hot)
- 110 gr onion (peeled)
- 20 gr seedless raisins
- 14 gr butter
- 12 gr marmite
Lamb Casserole
- 2 lamb (cooked)
- 300 gr tomatoes
- 475 ml meat stock
- 270 gr onions (chopped)
- 60 gr rice (uncooked)
- 45 gr butter
- 40 gr mushrooms
- 30 ml worcestershire sauce
Lamb Chop And Vegetable Skillet
- 8 rib chops
- 4 lamb loin
- 1 salt
- 1 pepper
- 1 tomato
- 3/4 th
- 500 gr zucchini (sliced)
- 70 gr beef
- 60 gr green onions (sliced)
- 9 gr butter
Lamb Cutlets In Aromatic Coffee Sauce
- 6 lamb cutlets
- 1/4 mixed spice
- 80 ml honey
- 80 gr strong coffee
- 60 gr butter
- 30 ml worcestershire sauce
- 26 gr ghee
- 4 ml lemon juice
- 1 gr cinnamon
- 1 gr mace
Lamb Pie, Ioannina Style
- 12 commercial filo sheets
- 3 eggs
- 1 1/2 lamb (lean)
- 1 onion
- 3/4 mizithra (grated)
- 350 ml milk
- 240 ml tomato sauce
- 110 gr butter
- 14 gr parsley (chopped fresh)
- 3 gr cinnamon (ground)
Lamb Rib Chops Wih Quince Jelly Glaze
- 8 lamb rib chops
- 130 gr quince jelly
- 8 gr butter (unsalted)
- 3 gr garlic (minced)
- 3 gr rosemary (freshly chopped)
- 1 gr rosemary (dried)
Lamb Shepherd's Pie
- 2 lamb (diced)
- 2 gravy
- 1 onion (chopped)
- 1 few parsley sprigs (chopped)
- 1 paprika
- 300 gr mashed potatoes
- 130 gr peas
- 60 ml water
- 50 gr celery (diced)
- 28 gr butter
Lamb& Cabbage Casserole
- 4 lamb chops
- 170 gr cabbage cored (white)
- 120 ml water (hot)
- 65 gr all purpose flour
- 28 gr butter
- 26 gr black peppercorns (whole)
- some fat
Lamb& Tomato Casserole
- 2 shoulder lamb
- 1 onion
- 1 salt and pepper
- 120 ml beef stock
- 55 gr butter
- 28 gr flour (plain)
- 30 ml oil
- 1 gr marjoram
Lamb, Lentil, And Rosemary Soup
- 6 lamb stock
- 2 onions
- 2 carrots
- 1 bay leaf
- 1 bone from a roast leg
- 300 gr ripe tomatoes (chopped very)
- 240 gr cubed lamb (cooked)
- 30 ml olive oil
- 14 gr butter
- 3 gr salt
Lambratis Andros
- 20 oven temperature
- 12 kg
- 2 1/2 kg spinach
- 2 lemons
- 1 1/2 kg feta cheese
- 1 baby lamb
- 1/2 this over the lamb
- 1/2 chunks (into)
- 350 gr spring onions (chopped)
- 240 ml olive oil
Lancashire Cheese Scones
- 2 egg (white)
- 75 gr cheshire cheese (shredded)
- 60 ml milk
- 45 gr butter
- 1 gr self rising flour
Lancaster County Lima Beans
- 4 potato
- 1 salt
- 500 gr lima beans
- 475 ml milk
- 9 gr butter
Lane Cake
- 8 egg whites
- 8 egg yolks
- 1 nbsp
- 600 gr sugar
- 450 gr flour
- 425 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr pecans
- 65 gr candied cherries
Lasagna Bolognese***
- 240 ml whipping cream
- 240 ml milk
- 80 gr parmesan cheese (grated)
- 55 gr lasagna noodles
- 45 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr pepper
Lasagna With White Sauce
- 1 1/2 italian seasoning
- 1 onion (chopped)
- 1 beef bouillon cube
- 1 te salt
- 475 ml milk
- 450 gr beef (ground)
- 270 gr tomatoes (diced)
- 230 gr pkg mini lasagna noodles (cooked)
- 220 gr mozzarella cheese divided (shredded)
- 34 gr tomato paste
Lattice-topped Raspberry Pie
- 1 filling
- 1 raspberries
- 1,300 gr raspberries (whole)
- 250 gr sugar
- 40 gr cornstarch
- 14 gr butter
- 1 gr salt
Lauri's Mom's Gingerbread Boys
- 1 eggs
- 375 gr all purpose flour
- 120 ml molasses
- 110 gr butter
- 100 gr sugar
- 5 ml vinegar
- 3 gr baking soda
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr cinnamon (ground)
Laurie's Christmas Shortbread
- 1 food colouring
- 1 maraschino cherries
- 1 drage
- 250 gr flour
- 230 gr butter
- 230 gr margarine
- 200 gr icing sugar
- 150 gr corn starch