Using ingredient butter

Baked Fish Fillet

• 1 lemon juice dry wine parmesan cheese paprika (white)
• 500 gr fillet of fish
• 110 gr butter

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Baked Flounder With Sauce

• 3 flounder
• 1 garlic clove
• 1 lemon
• 1 flour
• 60 ml wine
• 28 gr butter
• 5 gr onions
• 1 gr parsley

Baked Grapefruit

• 4 maraschino cherries
• 2 grapefruit
• 1/2 crosswise
• 1/2 with a maraschino cherry
• 18 gr dark brown sugar
• 9 gr butter
• 4 gr sugar
• 2 gr butter

Baked Grapefruit

• 4 maraschino cherries
• 2 grapefruit
• 1/2 crosswise
• 1/2 with a maraschino cherry
• 18 gr dark brown sugar
• 9 gr butter
• 4 gr sugar
• 2 gr butter

Baked Honey Tomatoes

• 8 tomatoes
• 55 gr bread crumbs
• 20 ml honey
• 20 gr butter
• 6 gr salt
• 6 gr pepper
• 2 gr tarragon

Baked Indian Pudding

• 2 eggs
• 1,100 ml milk
• 160 gr maple syrup
• 60 ml molasses
• 65 gr sugar
• 60 gr cornmeal
• 28 gr butter
• 4 gr ginger
• 3 gr salt
• 1 gr cinnamon

Baked Lemon Haddock

• 425 gr haddock fillets
• 110 gr seasoned dry bread crumbs
• 55 gr butter
• 4 gr lemon peel (grated)
• 3 gr parsley flakes (dried)
• 2 gr garlic powder

Baked Lobster Savannah

• 1/2 pimientos
• 1,200 gr lobsters (whole)
• 950 ml locke-ober cream sauce
• 350 ml sherry
• 170 gr mushrooms
• 140 gr bell peppers
• 55 gr butter
• 7 gr spanish paprika
• 7 gr parmesan cheese

Baked Macaroni With Chipped Beef

• 950 ml water
• 700 ml milk
• 110 gr chipped beef
• 100 gr elbow macaroni
• 55 gr butter
• 32 gr flour

Baked Macaroni& Cheese

• 350 ml milk
• 350 ml sour cream
• 210 gr elbow macaroni (uncooked)
• 140 gr mild cheddar cheese (grated)
• 110 gr butter
• 65 gr flour
• 3 gr salt
• 1 gr pepper

Baked Marmalade Pancake

• 6 orange marmalade
• 2 eggs
• 120 ml milk
• 65 gr butter (unsalted)
• 65 gr all purpose flour
• 26 gr confectioners sugar
• 1 gr almond

Baked Orzo With Peppers And Cheese

• 1 orzo
• 240 ml fat-free sour cream
• 110 gr lowfat mozzarella cheese (diced)
• 65 gr peppers (roasted red diced)
• 45 gr green chili peppers (diced)
• 40 gr parmesan cheese (grated)
• 28 gr butter (cut into)
• 6 gr salt

Baked Oysters With Noodles Casserole

• 240 gr liquid
• 70 gr cheddar cheese (shredded)
• 34 gr noodles (frozen cooked)
• 28 gr butter
• 16 gr flour
• 1 gr salt
• 1 gr pepper
• 1 package oysters
• 1 package mushrooms

Baked Party Dip

• 6 garlic (cloves)
• 5 green onions
• 1 round loaf dark bread
• 475 ml cream
• 280 gr cheese
• 28 gr butter
• 1 package artichoke hearts

Baked Pasta And Zucchini

• 1 onion (sliced)
• 1 black pepper (freshly ground)
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes (peeled)
• 140 gr potatoes peel thinly
• 120 gr parmesan cheese (grated)
• 110 gr butter
• 110 gr prosciutto
• 9 gr parsley (fresh minced)

Baked Potato Soup

• 4 potatoes
• 4 green onions
• 1,400 ml milk
• 475 gr crisp bacon (cooked)
• 240 ml sour cream
• 150 gr butter
• 85 gr flour
• 70 gr cheddar cheese (grated)

Baked Potato Soup 2

• 4 baking potatoes
• 1,700 ml milk
• 240 ml sour cream
• 150 gr butter
• 140 gr cheddar cheese (shredded)
• 85 gr all purpose flour
• 2 gr salt
• 1 gr pepper
• 12 slices bacon
• 4 slices green onions

Baked Potato Soup Ii

• 4 green onions (chopped)
• 850 gr russet potatoes (baked)
• 1,200 ml chicken broth
• 110 gr cheese (grated)
• 90 gr onion (finely chopped yellow)
• 16 gr flour
• 14 gr butter
• 4 slices bacon (thick cut)

Baked Pumpkin

• 2 eggs
• 500 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr peas (frozen)
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr butter (unsalted)

Baked Sausage Cups And Scrambled Eggs

• 9 eggs
• 1 egg
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 4 gr salt
• 1 gr rubbed sage
• 1 gr pepper

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage