Using ingredient butter
Baked Shrimp And Crab Curry
- 10 shrimp (cooked)
- 1/4 scallion (sliced)
- 425 ml milk
- 240 ml sour cream
- 140 gr crabmeat (fresh)
- 110 gr pasta shells
- 55 gr bread crumbs
- 34 gr butter (unsalted)
- 24 gr flour
- 2 gr curry powder
Baked Spinach
- 230 ml cream cheese
- 110 gr butter
- 2 packages spinach (frozen)
- 1 package lipton onion soup mix
Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Baked Stuffed Clams
- 12 chowder clams
- 1 few drops of sauce (hot)
- 1 paprika
- 1 old bay seasoning
- 240 gr fine dry breadcrumbs
- 55 gr butter
- 1 gr parsley flakes
- 1 gr lemon
- 1 gr garlic powder
- 1 gr oregano
Baked Stuffed Eggs
- 8 egg (hard boiled)
- 4 tbls
- 300 ml condensed cream of mushroom soup
- 60 gr onion (chopped)
- 45 ml sour cream
- 28 gr butter
- 10 ml prepared mustard
- 1 gr salt
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn (fresh)
- 1 pepper (white)
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions (chopped)
- 1/4 savory
- 350 ml wine (white)
- 200 gr butter
Baked Stuffed Peppers
- 4 sweet peppers
- 2 eggs
- 1 salt
- 1 onion
- 1 black pepper
- 1/2 sunflower seeds
- 1/2 baking dish
- 120 ml boiling water (salted)
- 65 gr green chiles (chopped)
- 60 gr long brown rice (grain)
Baked Tilapia With Whole Spices
- 4 green onions
- 3 sections
- 3 star anise pods
- 2 chiles (dried)
- 2 tilapia
- 1 carrot
- 1/2 fish
- 750 gr in all
- 45 ml wine (white)
- 14 gr butter
Baked Trout With Fennel
- 4 fennel sprigs
- 1 rainbow trout (fresh)
- 120 ml dry wine (white)
- 45 gr butter (unsalted)
- 28 gr butter
- 6 gr fennel leaves (chopped fresh)
- 1 slice lemon
Baked Trout With Fennel
- 4 fennel sprigs
- 1 rainbow trout (fresh)
- 120 ml dry wine (white)
- 45 gr butter (unsalted)
- 28 gr butter
- 6 gr fennel leaves (chopped fresh)
- 1 slice lemon
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Baked Vanilla Cheesecake
- 5 drops vanilla extract
- 3 eggs
- 1 egg
- 700 ml cream cheese
- 250 gr sugar
- 210 gr all purpose flour
- 120 ml milk
- 110 gr butter
- 60 ml oil
- 32 gr cornstarch
Bakers Oven
- 15 lamb shoulder
- 8 potatoes
- 6 onions
- 4 juniper berries
- 4 black pepper corns
- 4 cm (cubes)
- 1 bayleaf
- 1,200 ml wine (white)
- 95 gr butter
Baking Powder Biscuits
- 250 gr all purpose flour
- 180 ml buttermilk
- 34 gr butter (unsalted)
- 14 gr double-acting baking powder
- 1 gr salt
Baklava Rolls
- 1 cinnamon stick
- 1 phyllo dough
- 350 ml water
- 300 gr sugar
- 190 gr butter (unsalted)
- 120 ml honey
- 120 gr walnuts
- 32 gr sugar
- 10 ml lemon juice
- 1 gr cinnamon
Baklawa 'be'aj'
- 10 sheets phyllo on a flat surface
- 10 sheets are buttered
- 10 cm
- 2 egg whites
- 1 phyllo dough sheets
- 400 gr granulated sugar
- 350 ml water
- 250 gr coarsely almonds (ground)
- 240 gr coarsely walnuts (ground)
- 100 gr caster sugar
Baltimore Peach Cake
- 16 cake (pan)
- 10 jelly roll (pan)
- 9 one (plus)
- 5 peaches
- 1/2 cinnamon
- 350 ml milk
- 350 gr sugar
- 325 gr flour
- 14 gr butter
- 14 gr baking powder
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic (cloves)
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste