Using ingredient butter

Sharon's Famous Passover Brownies & Brownie I

• 9 pie with foil (plate)
• 2 eggs (slightly beaten)
• 2 baking (pan)
• 2 baking with foil (pan)
• 3/4 note for a regular brownie
• 1/2 matzo cake meal
• 240 gr semisweet chocolate over low hea remove from heat (pieces)
• 200 gr sugar
• 120 gr semisweet chocolate (pieces)
• 120 ml cooking oil

Sharon's Pretzel Cookies

• 2 egg whites
• 1 melted
• 1/2 unsweetened baking chocolate
• 250 gr powdered sugar
• 250 gr flour
• 150 gr butter
• 16 ml milk
• 14 gr butter
• 5 gr vanilla
• 1 gr salt

Sharon's Pretzel Cookies

• 2 egg whites
• 1 melted
• 1/2 unsweetened baking chocolate
• 250 gr powdered sugar
• 250 gr flour
• 150 gr butter
• 16 ml milk
• 14 gr butter
• 5 gr vanilla
• 1 gr salt

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry

Sheath Cake

• 2 eggs
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 220 gr butter
• 120 ml buttermilk
• 7 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shepards Pie

• 700 ml potatoes milk
• 65 gr salt and pepper
• 7 gr flour
• 7 gr butter

Shepherd's Pie

• 1 clove garlic
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 130 gr mushrooms (sliced fresh)
• 85 gr butter
• 40 gr parmesan cheese (grated)

Shepherd's Pie

• 4 potatoes
• 2 bay leaves
• 1 onion (finely chopped)
• 1 stalk celery (finely chopped)
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 250 gr mixed vegetables (frozen)
• 60 ml milk
• 14 gr butter
• 3 gr garlic (minced)

Shepherd's Pie Ii

• 2 lamb
• 450 gr mashed potatoes
• 240 ml water
• 240 ml chicken stock
• 14 gr butter
• 10 ml vegetable oil
• 5 gr flour
• 3 gr salt
• 1 gr pepper
• 3 slices tomatoes

Shepherd's Pie Revisited

• 1 clove garlic
• 1 pepper
• 575 gr potatoes
• 450 gr beef (lean ground)
• 300 gr tomatoes (whole peeled)
• 200 gr peas (frozen)
• 180 ml milk
• 130 gr italian sausages (hot)
• 85 gr butter
• 45 gr mushrooms

Sherried Baked Fruit

• 17 apricots
• 16 pitted bing cherries
• 15 spiced apple ring
• 850 gr freestone peaches (sliced)
• 600 gr pineapple (chunk)
• 220 gr brown sugar
• 110 gr butter
• 60 ml sherry
• 32 gr flour

Shoo-fly Cake

• 1 pastry
• 1/4 lard
• 220 gr brown sugar
• 190 gr flour
• 120 ml molasses
• 120 ml water
• 55 gr butter
• 2 ml soda

Shoofly Pie

• 1 standard pastry
• 3/4 dark mnolasses
• 190 gr all purpose flour
• 180 ml poiling water
• 110 gr firmly packed brown sugar
• 55 gr butter
• 1 gr salt

Short Bread/palumbo

• 375 gr sifted flour
• 325 gr butter
• 200 gr confectioners sugar
• 50 gr sugar
• 2 gr vanilla
• 1 gr salt

Short Pastry Crust

• 130 gr flour
• 16 ml water
• 12 gr butter
• 6 gr vegetable shortening
• 1 gr salt

Shortbread

• 1 sugar recipe by southern living
• 250 gr all purpose flour
• 230 gr butter
• 100 gr sifted powdered sugar

Shortbread Biscuits

• 2 butter
• 200 gr icing sugar
• 190 gr all purp flour
• 130 gr cornflour
• 1 gr salt

Shortbread Crust

• 11 in diameter (inches)
• 9 circle
• 9 springform (pan)
• 2 sheets of waxed paper
• 1 sugar
• 1 egg
• 190 gr unbleached flour
• 110 gr butter

Shortbread Heart Cookies

• 1993 preheat the oven
• 1/4 thickness
• 375 gr all purpose flour
• 230 gr butter
• 170 gr brown sugar
• 1 gr salt