Using ingredient butter

Shortbreads

• 4 balls
• 2 1/2 round cookie cutter
• 2 squares
• 1/4 thickness
• 450 gr all purpose flour
• 250 gr butter (unsalted)
• 200 gr sugar
• 100 gr cornstarch
• 60 ml condensed milk
• 2 gr vanilla extract

Shredded Brussels Sprouts

• 1 1/2 brussel sprouts
• 55 gr butter
• 16 ml lime juice (fresh)
• 10 ml water
• 1 gr salt
• 1 gr pepper (ground white)

Shredded Cabbage

• 1 cabbage
• 28 gr butter
• 1 gr nutmeg

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)

Shrimp And Cheese Omelet

• 2 eggs
• 32 gr coarsley (chopped cooked)
• 24 gr monterey jack cheese (shredded)
• 16 ml water
• 14 gr butter
• 7 gr siced green onions
• 1 gr parsley (chopped fresh)

Shrimp And Eggplant Casserole

• 2 garlic (cloves)
• 400 gr eggplant
• 250 gr shrimp
• 240 gr rice
• 230 gr bread crumbs
• 180 ml mayonnaise
• 140 gr green bell pepper
• 120 gr onions
• 100 gr celery
• 9 gr butter

Shrimp And Noodle Bake

• 1,400 ml water
• 500 gr unpeeled shrimp (fresh)
• 230 ml yogurt (plain)
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 34 gr green pepper (chopped)
• 28 gr butter
• 2 gr dill (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (ground white)

Shrimp And Pasta Creole

• 1 none
• 120 gr shrimp
• 120 ml cream (heavy)
• 100 gr pasta shells
• 95 gr crawfish tails
• 60 ml clam juice
• 60 gr louisiana coffee
• 30 gr green onions
• 28 gr butter
• 14 gr brandy

Shrimp And Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 250 gr shrimp
• 180 gr rice
• 120 ml wine
• 55 gr bread crumbs
• 30 gr onion
• 28 gr butter
• 30 ml oil
• 3 gr pepper

Shrimp And Rice Salad

• 2 onions
• 1 head of lettuce (shredded)
• 240 gr rice (cooked)
• 200 gr peas (cooked)
• 110 gr ham (cooked)
• 85 gr mushrooms (sliced)
• 28 gr butter
• 3 gr parsley (chopped)
• 1 slice pepper (red)
• 1 slice tomato (sliced)

Shrimp And Scallop Pasta With Cognac

• 600 ml wine (white)
• 190 gr scallops (cleaned)
• 180 gr shrimp (peeled)
• 100 gr angel hair pasta
• 30 ml cognac
• 26 gr garlic (minced)
• 8 gr butter
• 7 gr tarragon (fresh)

Shrimp And Scallop Quiche

• 5 eggs
• 1 pie shell
• 1/2 onion (chopped)
• 1,400 ml milk
• 130 gr scallops
• 120 gr swiss cheese (diced)
• 45 gr butter
• 16 gr flour
• 16 ml sherry
• 3 gr salt

Shrimp And Sweet Corn Ravioli With Corn Coulis And Blackpepper

• 4 ears of corn
• 1 onion
• 1 spice bag
• 950 ml water
• 26 gr butter (unsalted)
• 16 ml olive oil

Shrimp Andre'

• 36 shrimp (cleaned)
• 1 lemon
• 350 ml mornay sauce
• 120 ml sherry juice
• 65 gr mushrooms (fresh sliced)
• 45 gr butter
• 30 gr onions (chopped)
• 2 gr thyme (whole)
• 2 gr parsley (chopped)
• 1 gr garlic powder

Shrimp Baked With Feta, Ouzo And Cognac

• 3 ouzo
• 1 onion
• 1 garlic clove
• 525 gr tomatoes (canned)
• 500 gr shrimp (deveined)
• 90 ml olive oil
• 60 gr feta cheese
• 45 ml metaxa cognac
• 28 gr butter

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Shrimp Croustades

• 3 months
• 1 loaf bread
• 1 green onion
• 1 tin salad shrimp
• 1 tin of crabmeat for salad shrimp if desired
• 1/2 lemon
• 180 ml milk
• 110 gr butter
• 60 gr swiss cheese
• 16 gr flour

Shrimp Croustades

• 3 months
• 1 loaf bread
• 1 green onion
• 1 tin salad shrimp
• 1 tin of crabmeat for salad shrimp if desired
• 1/2 lemon
• 180 ml milk
• 110 gr butter
• 60 gr swiss cheese
• 16 gr flour

Shrimp Curry

• 3 onions (finely chopped)
• 2 sized tomatoes
• 1 apple
• 1 bay leaf
• 1 salt
• 1 garlic clove
• 500 gr shrimp (raw)
• 475 ml chicken broth
• 55 gr butter
• 16 gr all purpose flour

Shrimp Curry With Rice

• 1 rice green onions (cooked white chopped)
• 1 min ute longer
• 1 spoon rice onto plates
• 300 gr shrimp (uncooked peeled deveined)
• 180 ml bottled clam juice
• 180 ml whipping cream
• 120 gr onion (chopped)
• 50 gr mango chutney
• 28 gr butter
• 14 gr salt and pepper