Using ingredient butter

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Shrimp Flambe

• 3 egg yolks
• 2 garlic (cloves)
• 1 pimiento (diced)
• 500 gr unpeeled shrimp (fresh)
• 110 gr butter
• 34 gr green pepper (chopped)
• 30 ml brandy wine sauce hollandaise sauce (white)
• 30 gr onion (chopped)
• 30 ml sour cream
• 30 ml lemon juice

Shrimp In Indian Sauce

• 1 juice of a lime
• 1/2 yoghurt (plain)
• 375 gr shrimp (raw)
• 240 ml sour cream
• 60 gr onion (finely chopped)
• 28 gr butter
• 24 gr coriander (chopped fresh)
• 1 gr pepper (dried red)
• 1 gr cumin (ground)

Shrimp Pasta

• 20 shrimp (jumbo)
• 150 gr pasta (fresh)
• 120 ml dry wine (white)
• 85 gr dry pasta
• 45 ml olive oil
• 34 gr butter (unsalted)
• 3 gr parsley (chopped)

Shrimp Pilau

• 350 gr rice (cooked white hot)
• 260 gr shrimp (whole)
• 55 gr butter
• 50 gr celery (finely chopped)
• 18 gr bell pepper (chopped)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 gr cayenne pepper (ground)
• 4 slices crisp bacon (fried)

Shrimp Rice Casserole

• 1 onion
• 500 gr shrimp
• 180 gr rice
• 120 ml sour cream
• 90 gr cheese
• 14 gr butter
• 1 package cream of mushroom soup

Shrimp Risotto

• 1 bay leaf
• 1 onion
• 1 clove garlic
• 3/8 reserved stock
• 900 ml water
• 300 ml dry wine (white)
• 250 gr shrimp
• 240 gr italian arborio rice
• 85 gr butter
• 60 gr oyster mushrooms

Shrimp Risotto

• 1 bay leaf
• 1 onion
• 1 clove garlic
• 3/8 reserved stock
• 900 ml water
• 300 ml dry wine (white)
• 250 gr shrimp
• 240 gr italian arborio rice
• 85 gr butter
• 60 gr oyster mushrooms

Shrimp Sauce Piquant

• 250 oven
• 3 jalapeno (minced)
• 2 1/4 basic seafood stock
• 2 bay leaves
• 3,800 ml saucepan over high hea the onions
• 500 gr shrimp (peeled)
• 475 gr basic rice (hot cooked)
• 270 gr onions (chopped)
• 240 ml tomato sauce (canned)
• 200 gr green bell peppers (chopped)

Shrimp Sauce With Linguine

• 8 garlic
• 2 bay leaves
• 2 tomatoes
• 1 parmesan cheese
• 3/4 linguine
• 220 gr butter
• 120 gr shrimp
• 60 gr spinach
• 60 ml olive oil
• 30 ml lemon juice

Shrimp Saute With Orzo

• 20 shrimp
• 1 lemon
• 240 ml dry wine (white)
• 120 gr orzo (uncooked)
• 60 gr italian (finely chopped)
• 40 gr butter (unsalted)
• 9 gr capers
• 5 ml olive oil
• some garlic

Shrimp Scampi

• 2 garlic (cloves)
• 1 lemon
• 500 gr shrimp
• 55 gr butter
• 3 gr parsley
• 1 gr cayenne pepper

Shrimp Scampi I.e.s.jjgf65a

• 4 garlic (cloves)
• 2 lemon
• 250 gr shrimp
• 110 gr butter
• 7 gr parsley
• 1 gr cayenne pepper

Shrimp Scampi Pasta

• 4 garlic (cloves)
• 3 shallots (minced)
• 250 gr shrimp
• 130 gr spaghetti
• 120 ml bottled clam juice
• 120 ml wine (white)
• 45 gr butter
• 45 ml olive oil
• 14 gr parsley
• 6 gr black pepper

Shrimp Scampi With Spinach Noodles

• 2 garlic (cloves)
• 350 ml milk
• 250 gr shrimp
• 85 gr butter
• 80 ml dry wine (white)
• 24 gr flour
• 22 gr spinach noodles
• 8 gr shallots
• 3 gr salt
• 1 gr chives (chopped)

Shrimp Seville

• 2 onions
• 2 garlic (cloves)
• 1,000 gr tomatoes
• 600 gr shrimp
• 55 gr butter
• 55 gr brandy
• 60 ml olive oil
• 20 gr parmesan
• 4 gr thyme
• 3 gr parsley

Shrimp Stuffed Poblanos

• 12 poblano peppers
• 8 queso fresco
• 4 eggs
• 240 gr rice (cooked)
• 220 gr bread crumbs (fresh)
• 150 gr kernel corn (whole)
• 130 gr shrimp (chopped cooked)
• 130 gr flour
• 60 ml dairy sour cream
• 45 gr butter

Shrimp With Fettuccine

• 24 shrimp (peeled)
• 2 garlic (cloves)
• 2 creole seasoning
• 2 fettuccini (cooked)
• 110 gr butter
• 65 gr scallions coarsely (chopped)
• 60 ml wine (white)
• 40 gr tomatoes (peeled)
• 55 ml shrimp stock
• 2 gr parsley (minced)

Shrimp With Fettucine

• 24 shrimp
• 2 garlic
• 2 seafood seasoning
• 110 gr noodles
• 110 gr butter
• 65 gr scallions
• 60 ml wine
• 40 gr tomatoes
• 55 ml stock
• 2 gr parsley

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)