Using ingredient butter

Something Different Chocolate Cake

• 3 eggs
• 3 baking chocolate
• 1 icing
• 1/2 cake yeast
• 400 gr sugar
• 350 gr flour
• 240 ml milk
• 230 gr butter
• 45 ml water (hot)
• 5 gr baking soda

Soothing Leek Soup

• 4 shots dry wine (white)
• 350 ml whipping cream
• 475 ml double strength chicken broth
• 95 gr potato (peeled)
• 20 gr blue cheese crumbled
• 18 gr butter (unsalted)
• 16 gr onion (finely chopped)
• 1 slice leek well (rinsed)

Sorbet In Cookie Tulips

• 15 baking shee with
• 7 wide circle on
• 5 scoop cookies (into)
• 4 size mangoes
• 3 batter to fill evenly
• 2 egg whites
• 2 cookies at a time
• 1 corner of sheet
• 1 week
• 750 gr pineapple (fresh)

Sorghum Drop Cookies

• 1 egg
• 1/2 sorghum
• 160 gr all purpose flour
• 80 ml buttermilk
• 55 gr butter
• 55 gr packed brown sugar
• 40 gr raisins
• 2 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Sorrel Omelet

• 20 sorrel leaves
• 3 eggs
• 30 ml water
• 30 ml cream
• 14 gr butter

Sorrel Soup

• 2 1/2 l stock
• 2 egg yolks
• 1 sorrel
• 1 onion
• 1 salt and pepper
• 150 ml cream
• 80 gr butter
• 30 gr breadcrumbs
• 16 gr flour

Sorrel Soup

• 2 egg yolks
• 1 sprig parsley
• 1 d of salt
• 700 ml chicken stock
• 240 ml cream (light)
• 34 gr young sorrel leaves
• 28 gr butter
• 5 gr cornstarch

Sorry Cake

• 6 egg
• 2 orange zest
• 1 cranberries
• 950 gr sugar
• 250 gr flour
• 250 gr wheat (shredded)
• 240 ml buttermilk
• 170 gr butter
• 95 gr shortening
• 65 gr pecans

Souffl Cake

• 6 egg whites
• 14 gr butter

Souffleed Crepes

• 3 eggs
• 240 ml milk
• 95 gr flour
• 28 gr butter
• 2 gr sugar
• 1 gr salt

Soup Royale

• 3 eggs
• 2,400 ml broth
• 28 gr butter
• 22 gr flour
• 14 gr parmesan cheese
• 1 gr salt nutmeg

Souper Celery Soup

• 2 potatoes
• 1 onion
• 475 ml milk
• 475 ml chicken stock
• 200 gr celery (chopped)
• 16 gr carrots (grated fresh)
• 14 gr butter
• 14 gr celery (grated fresh)
• 1 gr pepper
• 1 gr dill (fresh)

Sour Cream Blueberry Cake

• 375 approxiamtely
• 10 springform (pan)
• 4 blueberries
• 2 egg yolks
• 1 egg
• 475 ml sour cream
• 200 gr sugar (white)
• 190 gr flour
• 110 gr butter
• 8 gr vanilla

Sour Cream Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 950 ml sour cream
• 700 ml cream cheese
• 250 gr sugar
• 210 gr graham cracker crumbs
• 85 gr butter
• 34 gr nuts
• 14 gr vanilla
• 3 gr cinnamon

Sour Cream Chicken

• 4 peach (canned halves)
• 1 clove garlic
• 240 ml sour cream
• 60 ml mayonnaise
• 55 gr butter
• 30 gr onion
• 20 gr parmesan cheese
• 6 gr poppy seeds
• 2 gr paprika
• 1 package broccoli (frozen)