Using ingredient butter
Sliced Baked Potatoes
- 4 potatoes
- 45 gr butter
- 28 gr cheddar cheese
- 8 gr parmesan cheese
- 5 gr parsley
- 3 gr salt
Slieve Na Mbam Carrots
- 12 young carrots
- 2 egg yolks
- 120 ml cream (heavy)
- 45 gr butter
- 1 gr parsley (chopped fresh)
Sloppy Franks
- 12 hamburger buns
- 1 onion
- 1 franks
- 1 casserole on high
- 120 ml barbecue sauce
- 60 ml catsup
- 65 gr green pepper (chopped)
- 5 gr butter
Sm Parmesan Break
- 28 gr butter
- 28 gr parmesan cheese
- 1 gr garlic salt
- 1 package refrigerated biscuits
Small Spice Cakes
- 2 egg yolks
- 95 gr butter
- 85 gr sugar
- 85 gr hazelnuts (ground)
- 75 gr flour
Smith College Fudge
- 200 gr granulated sugar
- 120 ml cream (light)
- 60 ml molasses
- 60 gr unsweetened chocolate
- 55 gr butter
- 7 gr vanilla
Smoked Cod Pie
- 10 fl milk
- 2 mashed potato
- 1 smoked cod
- 190 gr shelled peas
- 140 ml milk
- 140 ml cream
- 110 gr onions
- 28 gr butter
- 16 gr flour
- 5 ml dry mustard
Smoked Pork Chops With Cabbage
- 2 carrots
- 1 head green cabbage
- 14 gr butter
- 1 slice ribbons (finely sliced)
Smoked Salmon
- 230 ml cream cheese
- 110 gr thinly smoked salmon (sliced)
- 55 gr butter
- 26 gr chives (fresh)
- 8 gr lemon zest (grated)
- 12 slices thinly pumpernickel (sliced)
Smoked Salmon And Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Salmon& Dill Waffles
- 2 eggs
- 1 onion
- 475 ml milk
- 220 gr all purpose flour
- 90 gr nova scotia-style smoked
- 34 gr butter (unsalted)
- 28 gr double-acting baking powder
- 20 gr snipped dill (fresh)
- 3 gr salt
- 1 gr black pepper (freshly ground)
Smoked Trout And Grilled Apple Strudel
- 5 phyllo dough sheets
- 2 granny smith apples
- 2 shallots
- 1/2 rings
- 240 gr smoked trout
- 110 gr butter
- 60 ml cream cheese
- 18 gr chives
- 8 gr salt and pepper
Smoky Pumpkin Soup
- 1/2 stick
- 1/2 marsala
- 1,400 ml beef stock
- 34 gr butter (unsalted)
- 2 gr thyme (dried)
- 6 slices bacon
Snack Cake
- 1 egg
- 1 miniature marshmallows
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml buttermilk
- 120 gr semisweet chocolate chips
- 110 gr butter
- 60 gr walnuts (chopped)
- 55 gr packed brown sugar
- 28 gr butter
Snack Cake
- 1 egg
- 1 miniature marshmallows
- 250 gr all purpose flour
- 200 gr sugar
- 180 ml buttermilk
- 120 gr semisweet chocolate chips
- 110 gr butter
- 60 gr walnuts (chopped)
- 55 gr packed brown sugar
- 28 gr butter
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Snackin' Granola Bars
- 550 gr oats (toasted)
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 80 ml honey
- 110 gr firmly packed brown sugar
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snappin' Turtle Cookies
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 350 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar
Snappin' Turtle Cookies
- 12 1/2 pecan (halves)
- 5 on ungreased cookie sheets
- 3 egg
- 1 recipe by southern living
- 1 egg yolk
- 1 balls
- 350 gr powdered sugar
- 190 gr all purpose flour
- 110 gr butter
- 110 gr brown sugar