Using ingredient butter

Southwest Chicken And Cheese

• 4 chicken breasts (boneless)
• 2 anaheim green chili
• 1 onion
• 1 jalapeno pepper (red)
• 80 gr mushrooms (fresh)
• 28 gr butter
• 4 slices provolone cheese (sliced)
• some black pepper to

Spaetzle Cheese Noodles

• 3 onions
• 110 gr spaetzle noodles
• 45 gr emmenthaler cheese
• 14 gr butter
• 6 gr chives
• 5 ml dry mustard

Spaghetti

• 2 glasses of milk
• 1 butter
• 1 onion
• 1 salt
• 1 black pepper
• 1 sour cream
• 240 ml tomato sauce
• 220 gr ham
• 170 gr spaghetti
• 120 gr cheese

Spaghetti Alla Carbonara

• 4 garlic (cloves)
• 3 eggs
• 1/2 pancetta
• 170 gr spaghetti (thin)
• 40 gr parmesan cheese
• 60 ml wine (white)
• 32 gr peccorino romano cheese
• 10 ml olive oil
• 5 gr butter
• 1 gr parsley

Spaghetti Chicken Casserole

• 2 chicken fryers
• 1 green pepper
• 1 onion
• 240 gr processed cheese
• 170 gr butter
• 130 gr vermicelli spaghetti
• 2 packages rotel tomato w
• 1 package tiny english peas

Spaghetti Chitarra Parmigiana

• 8 mushrooms
• 4 of garlic (cloves)
• 300 gr chitarra pasta (fresh)
• 60 ml olive oil
• 12 gr butter
• 4 gr powdered oregano
• 1 gr chili peppers (crushed)

Spaghetti Mizithra

• 230 gr butter
• 170 gr spaghetti
• 120 gr kasseri cheese
• 60 gr romano cheese
• 7 gr parsley (chopped)

Spaghetti Mizithra

• 230 gr butter
• 170 gr spaghetti
• 120 gr kasseri cheese
• 60 gr romano cheese
• 7 gr parsley (chopped)

Spaghetti Pie

• 2 eggs well (beaten)
• 1 egg
• 120 gr cottage cheese
• 110 gr mozzarella cheese (shredded)
• 65 gr spaghetti
• 60 gr onion
• 28 gr butter
• 28 gr parmesan cheese
• 28 gr dry bread crumbs
• 4 gr sugar

Spaghetti Primavera

• 16 pea pods
• 6 basil leaves (fresh)
• 475 gr ripe tomatoes
• 400 gr green beans
• 280 gr asparagus
• 190 gr zucchini
• 170 gr mushrooms
• 120 ml dry wine (white)
• 100 gr peas
• 90 gr broccoli florets

Spaghetti Squash And Chicken Skillet Casserole

• 1/4 seasoned croutons (crushed)
• 180 gr spaghetti squash (cooked)
• 120 ml sour cream
• 85 gr mushrooms (sliced fresh)
• 45 gr butter
• 30 gr leeks (chopped)
• 30 gr swiss cheese (shredded)
• 26 gr celery (chopped)
• 26 gr sweet pepper (chopped red)
• 5 gr parsley (finely chopped fresh)

Spaghetti Squash Salad

• 525 gr spaghetti squash
• 80 gr mushrooms (fresh)
• 60 ml olive oil
• 45 gr butter
• 28 gr margarine
• 20 gr parmesan cheese (grated)
• 7 gr parsley
• 6 gr garlic (fresh)

Spaghetti Squash Tetrazzini

• 2 vermouth
• 1 spaghetti squash
• 1 garlic clove
• 1 onion
• 1 clove
• 1 chicken breast
• 350 ml chicken broth
• 180 ml cream
• 85 gr mushrooms
• 20 gr parmesan cheese

Spaghetti Squash With Cheese

• 2 monterey jack (shredded)
• 36 gr black olives (canned sliced)
• 34 gr green bell pepper (diced)
• 34 gr bell pepper (diced red)
• 28 gr butter
• 12 gr onion (minced)
• 1 gr oregano (dried)
• 1 gr garlic (minced)
• 1 gr marjoram (dried)
• 1 gr basil (dried)

Spaghetti Squash With Shallot Butter

• 2 shallots (minced)
• 1 size spaghetti squash
• 6 gr butter (unsalted)

Spaghetti With Clam Sauce

• 8 garlic (cloves)
• 2 standard cans
• 700 gr clams
• 300 gr tomatoes
• 250 gr tomato paste
• 170 gr spaghetti
• 20 gr parmesan cheese
• 20 gr butter
• 5 ml cooking oil
• 3 gr salt

Spam Breakfast Bagels

• 6 eggs
• 28 gr butter
• 6 slices bagels

Spam Breakfast Burritos

• 6 flour tortillas
• 4 eggs
• 1 monterey jack (shredded)
• 110 gr cheddar cheese (shredded)
• 30 ml milk
• 14 gr butter