Using ingredient catsup
Barbequed Beef Ribs
- 1,400 gr beef short ribs
- 120 ml catsup
- 60 ml vinegar (white)
- 60 gr onions (chopped)
- 60 ml water
- 20 ml worchestershire sauce
- 18 gr sugar
- 14 gr margarine
- 5 ml dry mustard
- 3 gr salt
Bbq Chicken With Lime Bbq Sauce Hbwk07a
- 3 chkn breasts
- 1 bell pepper (red)
- 1 clove garlic
- 1 onion
- 1/2 dice
- 1/4 dic
- 240 ml catsup
- 240 ml chicken stock
- 100 gr celery
- 60 ml lime juice (fresh)
Bbq Sauce
- 2 bay leaves
- 475 ml tomato juice
- 240 ml water
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
- 55 gr brown sugar
- 14 gr paprika
- 10 ml dry mustard
- 6 gr salt
Bbq Short Ribs
- 1,800 gr beef short ribs
- 180 ml catsup
- 170 gr aunt jemima syrup
- 90 gr onion (chopped)
- 80 ml lemon juice
- 45 ml worcestershire sauce
- 30 ml prepared mustard
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Bean Burger
- 1 onion
- 900 gr beef (ground)
- 120 ml catsup
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 3 gr chili powder
- 1 package kidney beans
Beans& Eggs
- 6 eggs
- 450 gr beans
- 60 ml catsup
- 65 gr sausage links in (cut)
- 60 ml water
- 30 gr onion (chopped)
- 30 ml vegetable oil
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr basil (crushed)
Beef 'n' Beer
- 12 nushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
Beef And Cabbage Joes
- 8 hamburger buns
- 450 gr beef (ground)
- 180 ml catsup
- 180 gr cabbage
- 60 gr onion
- 60 ml water
- 50 gr celery
- 45 gr green pepper
- 5 ml mustard
- 1 gr salt
Beef And Cabbage Joes Ii
- 5 hamburger buns
- 1/4 salsa
- 450 gr beef (ground)
- 120 ml catsup
- 120 ml sour cream
- 90 gr cabbage
- 85 gr cheddar cheese (grated)
- 60 gr onion
- 60 ml water
- 45 gr green pepper
Beef And Shrimp Kabobs
- 48 shrimp
- 1,800 gr sirloin
- 230 gr italian salad dressing
- 60 ml catsup
- 60 ml wine (red)
- 6 slices bacon (sliced)
- 1 slice green pepper
- 1 slice onion
- 1 package button mushroons
- some pepper
Beef Bar
- 2 onions
- 1,400 gr beef (sliced)
- 1,400 gr arm
- 700 ml broth
- 220 gr brown sugar
- 170 gr celery
- 120 ml catsup
- 60 ml sauce-worchestershire
- 45 ml vinegar
- 45 gr butter
Beef Brisket With Barbeque Sauce
- 2 garlic (cloves)
- 1,100 gr beef brisket
- 180 ml water
- 120 ml catsup
- 120 ml worcestershire sauce
- 120 ml liquid for sauce
- 30 ml vinegar
- 30 gr margarine
- 28 gr brown sugar
- 10 ml beef bouillon
Beef Loaf
- 4 eggs (slightly beaten)
- 2,700 gr beef (lean ground)
- 650 ml milk
- 240 ml catsup
- 100 gr celery (finely chopped)
- 24 gr instant onion (minced)
- 16 ml worcestershire sauce
- 12 gr salt
- 1 gr pepper
- 12 slices bread (diced)
Beef Stroganoff I
- 1/2 at a time
- 475 ml beef broth
- 450 gr beef top round
- 240 ml dairy sour cream
- 120 gr onion (sliced)
- 80 gr mushrooms
- 60 ml dry wine (white)
- 40 gr wide egg noodles
- 45 ml corn oil
- 20 gr corn starch
Beef With Hot Sauce
- 8 hamburger buns
- 2 garlic (cloves)
- 1 water
- 1 bay leaf
- 1,400 gr beef chuck roast
- 350 ml catsup
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml taco sauce (hot)
Beef'n' Beer
- 12 mushrooms
- 1,800 gr chuck (boneless)
- 7 ml catsup
- 5 ml prepared mustard
- 2 slices onions
- 2 slices green peppers
- 1 1/2 packages beer
- some salt and pepper
Beer-be-cued Chicken-perdue
- 1 perdue chicken
- 120 ml catsup
- 30 ml lemon juice
- 16 ml dark molasses
- 16 ml onion juice
- 3 gr salt
- 1 package beer
Best Ever Baked Beans
- 4 drops
- 3 drops tabasco actually
- 1,300 gr pork
- 120 ml molasses
- 120 ml catsup
- 120 ml barbecue sauce bottled
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr bell pepper (chopped)
- 30 ml mustard-prepared
Block Party Bean Casserole
- 350 about one h our
- 1 sf ugar free
- 1 saute hamburger
- 850 gr hamburger
- 240 ml catsup
- 120 gr onion (chopped)
- 100 gr celery (finely diced)
- 55 gr brown sugar
- 28 gr twin brown sugar
- 1 package condensed tomato soup
Boston Baked Corn
- 1 onion (diced)
- 240 ml catsup
- 220 gr cans kernel corn (whole drained)
- 28 gr packed brown sugar
- 5 ml dry mustard
- 1 gr salt
- 3 slices bacon
Boston Baked Soybeans
- 1 onion
- 800 gr soybeans (cooked)
- 120 ml catsup
- 130 gr liquid from soybeans (cooked)
- 30 ml molasses
- 5 ml worcestershire sauce
- 2 ml dry mustard
Broiled Cheddar
- 4 sandwich buns
- 2 eggs
- 1 butter
- 170 gr olives ripe
- 110 gr cheddar sharp
- 80 ml catsup
- 65 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 10 ml mayonnaise
- 10 ml mustard-prepared
Burgundy Meatloaf In Sourdough
- 1 french bread sourdough
- 1 onion
- 1/4 mushroom (sliced)
- 450 gr beef top round (ground)
- 120 ml wine (red)
- 110 gr cheddar cheese (shredded)
- 30 ml catsup
- 3 gr garlic salt
- 1 gr thyme leaves
Cajun Meat Loaf
- 2 eggs
- 2 bay leaves (whole)
- 700 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 ml evaporated milk
- 110 gr fine bread crumbs (very)
- 90 gr onions (finely chopped)
- 65 gr green bell peppers
- 30 gr green onions