Using ingredient catsup
Grilled Shark To Die For
- 6 shark steaks
- 6 swordfish
- 2 garlic (cloves)
- 120 ml orange juice
- 120 ml soy sauce
- 60 ml catsup
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr pepper (ground)
Halloween Meatloaf Mice
- 6 turkey (ground)
- 2 egg whites
- 1 onion
- 5/8 oatmeal
- 170 gr beef (ground)
- 120 ml catsup
Hamburger Pasties
- 11 pie crust mix
- 8 equal par roll
- 7 1/2 circle
- 1/2 edge
- 450 gr beef (ground)
- 140 gr vegetables (canned)
- 60 ml catsup
- 36 gr meat mixture
- 30 gr onion
- 16 ml mustard
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Hardly's Charcoal Broiled Burgers
- 4 hamburger buns
- 250 gr round beef (ground)
- 120 gr onion
- 45 ml catsup
- 28 gr butter
- 22 ml prepared mustard
Hot And Sour Shrimp With Watercress And Walnuts
- 8 green onions
- 2 bell peppers
- 2 garlic (cloves)
- 1 squares
- 1 long this excellent recipe is a relatively quick (pieces)
- 425 gr shrimp (uncooked)
- 90 ml peanut oil
- 120 ml chicken stock
- 60 ml dry sherry
- 60 ml sherry
Hot Dog Chili From Aiken Pool Hall, Aiken, Sc
- 4 onions (diced)
- 1 salt to season
- 425 gr hamburger meat
- 240 ml catsup
- 60 ml mustard (yellow)
- 14 gr sugar
- 10 ml vinegar apple cider
- 6 gr chili powder
Lemonade Chicken/cp
- 6 lemonade concentrate (frozen)
- 2 broiler chicken see note
- 1 rice (hot cooked)
- 45 ml catsup
- 40 gr brown sugar
- 32 gr flour all-purpose
- 30 ml water (cold)
- 30 ml cooking oil
- 16 ml vinegar
- 16 gr cornstarch
Linda's Curry Dip
- 6 tabasco
- 900 ml mayonnaise
- 120 ml honey
- 120 ml catsup
- 60 ml lemon juice
- 60 gr onion
- 6 gr curry powder
Lone Star Chicken Casserole
- 6 carrots
- 6 potatoes
- 2 chickens breasts
- 2 bay leaves
- 240 ml water
- 190 gr english peas
- 80 gr mushrooms
- 55 gr margarine
- 16 ml catsup
- 16 gr flour
Memphis Style Sweet Sauce For Ribs
- 1 neem leaf
- 1/4 worcestershire
- 240 ml catsup
- 240 ml wine vinegar (red)
- 230 ml tomato sauce
- 120 ml spicy honey mustard
- 60 ml worcestershire sauce
- 60 ml oil
- 30 ml tabasco sauce
- 28 gr brown sugar
Mom's Brisket
- 2 garlic (cloves crushed)
- 350 ml soy sauce
- 240 ml vinegar (white)
- 65 gr coarsely pepper (ground)
- 30 ml catsup
- 5 gr paprika
Mom's German Meatballs
- 2 eggs
- 1/2 in a skillet (heavy)
- 1/2 onion dice
- 3,800 ml fa sauce the of water
- 950 ml water
- 900 gr beef (ground)
- 240 ml catsup
- 45 ml catsup
- 38 gr cornstartch
- 16 ml vinegar
Mom's German Meatballs
- 2 eggs
- 1/2 in a skillet (heavy)
- 1/2 onion dice
- 3,800 ml fa sauce the of water
- 950 ml water
- 900 gr beef (ground)
- 240 ml catsup
- 45 ml catsup
- 38 gr cornstartch
- 16 ml vinegar
Mom's German Meatballs ***
- 2 egg
- 1 pepper
- 1 er
- 1 boiling water
- 1 sauce
- 1 flour
- 1/2 onion dice
- 950 ml water
- 900 gr beef (ground)
- 550 gr garlic
Mom's German Meatballs ***
- 2 egg
- 1 pepper
- 1 er
- 1 boiling water
- 1 sauce
- 1 flour
- 1/2 onion dice
- 950 ml water
- 900 gr beef (ground)
- 550 gr garlic
Mom's Meat Loaf
- 2 eggs
- 900 gr beef (ground)
- 120 ml catsup
- 130 gr pork (ground)
- 120 gr seasoned dry breadcrumbs
- 95 gr onion (minced)
- 30 ml worcestershire sauce
- 5 gr garlic powder
- 4 gr oregano (dried)
- 3 gr salt
Mongolian Beef # 2
- 2 green onions
- 260 gr flank steak
- 60 ml chicken stock
- 30 ml hoisin sauce
- 30 ml peanut oil
- 18 gr garlic (chopped)
- 16 ml oyster sauce
- 16 ml wine
- 12 gr cornstarch
- 10 ml catsup
Nutty Bean
- 8 patties about
- 2 sweet pickle relish
- 2 eggs
- 1 soy (cooked)
- 1 sunflower seeds
- 120 gr brown rice (cooked)
- 55 gr cheddar cheese (shredded)
- 30 ml catsup
- 32 gr wheat flour (whole)
- 28 gr butter
Oklahoma Style Brisket Sandwiches
- 10 rolls
- 2 bay leaves
- 1 onion (sliced)
- 1,800 gr beef brisket trimmed
- 240 ml catsup
- 30 ml worcestershire sauce
- 18 gr brown sugar
- 10 gr instant coffee granules
Pirates Pies
- 1 garlic clove
- 450 gr beef (ground)
- 120 ml catsup
- 120 gr onion
- 120 gr rice (cooked)
- 65 gr green bell pepper
- 40 gr green onion
- 34 gr celery
- 4 gr salt
- 3 gr black pepper
Pit Barbeque Sauce
- 1 bottle
- 475 ml catsup
- 475 ml vinegar
- 220 gr butter
- 26 gr salt
- 5 gr brown sugar
- 5 ml tabasco sauce
- 5 ml onion juice
- 1 gr garlic (cloves)
Short Ribs Pacific Style
- 3 lengths
- 1 onion (chopped)
- 1,800 gr beef short ribs
- 160 ml catsup
- 45 ml soy sauce
- 30 ml vinegar
- 28 gr brown sugar
- 14 gr butter
Shrimp With Tomato Chili Sauce
- 3 nutrasweet spoonful
- 2 garlic (cloves)
- 250 gr shrimp (cooked deveined)
- 120 ml chicken broth
- 45 ml catsup
- 45 gr sodium soy (light reduced)
- 34 gr green pepper (chopped)
- 45 ml rice wine
- 16 gr shallots (finely chopped)
- 9 gr olive