Using ingredient catsup

Flank Steak In Mushroom Sauce

• 1 flank steak
• 1 clove garlic (minced)
• 60 ml sauterne wine
• 40 gr mushrooms (fresh sliced)
• 30 ml water
• 16 ml catsup
• 16 gr cornstarch
• 16 ml soy sauce
• 6 gr instant onion (minced)
• 5 ml prepared mustard

Fondue Sauces For Beef

• 3 clove garlic
• 700 ml sour cream
• 240 ml catsup
• 16 ml worcestershire sauce
• 16 ml prepared mustard
• 16 gr prepared horseradish
• 8 gr horseradish

Frankfurter Macaroni Bake

• 1 frankfurters (sliced diagonally)
• 300 gr shell (cooked)
• 300 ml water
• 180 ml catsup
• 75 gr celery (chopped)
• 60 gr onions (chopped)
• 55 gr butter
• 30 ml vinegar
• 20 gr parmesan cheese (grated)
• 10 ml dry mustard

Freezer Mix Sloppy Joes

• 8 hamburger bun
• 100 gr celery
• 60 ml water
• 5 ml catsup
• 5 gr brown sugar
• 5 ml worcestershire sauce
• 1 package beef-tomato freezer mix

Galliano Barbeque Sauce

• 1/2 liquore galliano
• 475 ml catsup
• 240 ml chili sauce
• 120 ml lemon juice
• 110 gr dark brown sugar
• 10 ml worcestershire sauce

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Ginger Salad Dressing

• 110 gr sesame
• 60 ml soy sauce
• 40 gr onion (diced)
• 30 gr ginger (diced fresh)
• 26 gr celery (diced)
• 45 ml rice wine vinegar
• 8 gr sugar
• 3 gr lemon peel (grated)
• 2 ml catsup
• 5 ml rice wine vinegar

Gourmet Sirloin Tips

• 700 gr sirloin tips
• 240 ml catsup
• 140 gr garlic
• 30 ml worcestershire sauce
• 30 ml oil
• 16 ml lemon juice
• 1 gr salt

Grilled Shark With Barbecue Sauce

• 1 clove garlic
• 525 gr shark steaks
• 120 ml catsup
• 120 ml water
• 60 ml vinegar
• 40 gr onion (chopped)
• 28 gr butter
• 28 gr brown sugar
• 5 ml worcestershire sauce

Grilled Shrimp With Bacon

• 1 garlic clove
• 1/2 bacon
• 500 gr shrimp (fresh jumbo)
• 120 ml oil
• 60 ml catsup
• 60 ml lemon juice
• 1 ml pepper sauce (hot)

Grilled South Of The Border Steak

• 1 instant meat (envelope)
• 900 gr beef round steak
• 60 ml catsup
• 28 gr cheddar cheese
• 16 ml worcestershire sauce
• 1 ml pepper sauce (red)
• 1 package refried beans

Grilled Swordfish With Barbecue Sauce

• 1 clove garlic
• 1 bay leaf
• 425 gr swordfish fillets
• 240 ml catsup
• 80 ml lemon juice
• 60 gr onion (chopped)
• 60 ml water
• 60 ml oil
• 10 ml worcestershire sauce
• 4 gr sugar

Ham & Cheese Balls]

• 110 gr ham (finely ground)
• 110 ml cream cheese
• 10 ml worcestershire sauce
• 5 ml catsup
• 5 ml lemon juice
• 1 gr salt
• 1 gr pepper

Ham Loaf

• 2 eggs
• 425 gr ham (ground)
• 260 gr pork (ground)
• 240 ml milk
• 220 gr brown sugar
• 120 ml catsup
• 110 gr bread crumbs
• 60 ml vinegar
• 60 ml water
• 5 ml mustard

Hamburger Barley Vegetable Soup

• 2 bay leaves
• 3/8 barley
• 1,400 ml water
• 700 gr beef (ground)
• 260 gr carrots (sliced)
• 230 ml tomato sauce
• 180 gr coarsely onions (chopped)
• 150 gr coarsely celery (chopped)
• 60 ml catsup
• 65 gr coarsely green peppr (chopped)

Hamburger Pastry

• 11 pie crust mix
• 450 gr beef (ground)
• 140 gr vegetables (canned)
• 60 ml catsup
• 30 gr onion
• 16 ml mustard
• 1 gr garlic salt
• 1 gr pepper

Hamburger Patties

• 1 onion
• 425 gr hamburger (lean)
• 10 ml catsup
• 7 ml prepared mustard
• 5 ml worcestershire sauce
• 5 gr prepared horseradish
• 1 gr salt
• 1 slice bread

Hot Corn Beef Sandwiches

• 240 gr corn beef
• 60 ml catsup
• 65 gr green olives
• 60 gr american cheese
• 16 gr onion
• 16 ml worcestershire sauce

Hot Pepper Salsa

• 2 onions
• 2 bottles
• 1 bulb of garlic
• 1,800 ml catsup
• 425 gr brown sugar
• 260 gr banana peppers
• 260 gr green bell peppers
• 240 ml dark cider vinegar

Hot'n Spicy Bbq'd Shrimp

• 25 count
• 1 lemon in (cut wedges)
• 500 gr lge shrimp
• 120 ml catsup
• 120 ml chili sauce
• 120 ml vegetable oil
• 80 ml frsh sqzed lemon juice
• 60 ml worcestershire sauce
• 36 gr gravy master
• 18 gr garlic (minced)