Using ingredient chicken
Light Chicken Quiche
- 3 sheets phyllo dough
- 2 egg whites
- 190 gr asparagus
- 120 ml evaporated skim milk
- 120 gr egg beaters
- 100 gr chicken
- 60 gr ricotta cheese
- 30 gr swiss cheese (grated)
- 20 gr parmesan cheese (grated)
- 16 gr flour
Lorraine Soup
- 4 gound almonds
- 4 egg yolks (hard boiled)
- 2 breasts of (cooked)
- 950 ml chicken stock
- 120 ml milk
- 120 ml double cream
- 18 gr chicken (finely diced cooked)
- 10 ml lemon juice
- 1 gr nutmeg (grated)
- 1 slice bread (thick white)
Lovage, Potato & Buttermilk Soup
- 350 gr chicken
- 240 ml buttermilk
- 36 gr onion (finely chopped)
- 20 gr corsely potato (grated raw)
Luxury Lasagne
- 3 garlic (cloves)
- 1 onion
- 1 curly lasagna
- 450 ml skim milk ricotta
- 280 gr chicken (cooked)
- 240 ml dry wine (white)
- 140 gr parmesan cheese
- 240 ml chicken broth
- 130 gr chicken livers
- 110 gr mozzarella cheese
Macaroni & Chicken Casserole
- 800 gr chicken
- 600 ml milk
- 210 gr macaroni (uncooked)
- 230 ml philadelphia cream
- 2 packages cream of mushroom soup
- 1 package french onion rings (fried)
Marinated Chicken
- 1 chicken
- 475 ml vinegar
- 240 ml oil
- 6 gr pepper (white)
- 6 gr salt
- 5 gr onion powder
- 2 gr garlic powder
- 1 gr marjoram
- 1 gr rosemary
Marinated Chicken And Pork
- 3 tomatoes (chopped)
- 2 garlic (cloves crushed)
- 800 gr chicken (pieces)
- 700 ml beef broth
- 260 gr pork cubed (lean boneless)
- 240 ml dry wine (red)
- 3 gr salt
- 1 gr black pepper
- 1 gr rosemary
Marty Feins' Hot Sour Soup
- 4 scallions garn
- 3 soy (light)
- 2 eggs
- 2 bean curds (cut)
- 1 bamboo julliene
- 1/2 golden needles
- 1/2 cloud ears
- 2,800 ml chicken stock
- 240 ml water
- 140 gr chicken (shredded)
Meal-in-one Stir-fry
- 2 pimientos (diced)
- 1 onion (chopped)
- 350 gr rice (cooked)
- 200 gr green peas (canned drained)
- 170 gr chicken (canned chunk)
- 40 gr mushrooms (canned sliced drained)
- 30 ml vegetable oil
- 3 gr black pepper (ground)
Mediterranean Chicken
- 1/4 epper
- 650 gr chicken
- 55 gr melted butter
- 55 gr fine dry bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 1 gr oregano
- 1 gr thyme
- 1 gr parsley flakes
Mexican Chef's Salad
- 3 tomatoes
- 1 onion
- 1/2 head
- 500 gr kidney beans
- 270 gr chicken
- 260 gr lettuce
- 240 gr thousand island
- 55 gr cheddar cheese
- 50 gr corn tortilla chips
- 3 gr chili powder
Mexican Chicken & Noodles Casserole
- 2 green pepper rings
- 280 gr chicken
- 230 gr cheddar cheese
- 160 ml milk
- 120 ml sour cream
- 90 gr onion
- 80 gr mushrooms
- 75 gr celery
- 60 gr almonds (sliced)
- 2 gr butter
Mexican Chicken Casserole
- 2 onions (finely chopped)
- 1,100 gr chicken (cooked)
- 375 gr sharp cheese (grated)
- 120 ml chicken stock
- 6 gr salt
- 3 gr black pepper
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package rotel tomatoes
- 1 package corn chips
Mexican Chicken Rice Soup
- 2 leeks (cleaned)
- 1 chicken
- 1 washed
- 1 carrot (peeled)
- 1 chayote skin on
- 1 lime (juiced)
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- 1,900 ml chicken stock
- 80 gr shortgrain rice
- 50 gr epazote (fresh finely)
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Chicken& Noodles Casserole
- 2 green pepper rings (chopped)
- 1 jalepenos (minced)
- 280 gr chicken
- 230 gr cheddar cheese (shredded)
- 160 ml milk
- 120 ml sour cream
- 90 gr onion (chopped)
- 80 gr mushrooms (sliced)
- 75 gr celery (chopped)
- 60 gr almonds (sliced)
Mexican Omelet With Chicken
- 8 eggs
- 180 ml water
- 140 gr chicken (cooked)
- 80 gr tomato
- 55 gr margarine
- 16 ml vegetable oil
- 6 gr chili powder
- 5 ml instant chicken bouillon
- 1 gr salt
- 1 gr pepper
Mexican Pasta Pie
- 11 baking dish
- 7 by
- 1 skim ricotta
- 1/2 onion
- 850 gr tomatoes w
- 500 gr black beans
- 425 gr ziti (cooked)
- 230 gr chicken (boneless)
- 190 gr pasta (dried)
- 110 gr cheddar (shredded)
Mideastern Chicken
- 2 lemons
- 1 onion
- 950 ml wine (white)
- 650 gr chicken
- 110 gr green olives
- 120 ml oil
- 20 gr garlic powder
- 1 gr nutmeg
- 1 gr saffron
Millionaire Chicken
- 1 chicken
- 1 chili pepper (fresh hot)
- 400 gr chicken breast
- 350 gr shantung cabbage
- 180 gr leek tops
- 45 gr scallions
- 30 ml dark soy sauce
- 30 ml peanut oil
- 16 ml hoisin sauce
- 10 ml honey
Mix And Match Casserole
- 2 garlic (cloves minced)
- 2 cans tomatoes with basil (diced)
- 1 taco seasoning mix (envelope)
- 450 gr beef browned (ground)
- 450 gr ham (chopped cooked)
- 425 gr pasta shells (uncooked)
- 280 gr chicken (chopped cooked)
- 270 gr turkey (chopped cooked)
- 230 gr wide egg noodles (uncooked)
- 230 gr round buttery crackers (crushed)