Using ingredient chicken

Baked Chicken With Olives

• 1 chicken
• 850 gr bread crumbs
• 350 gr peach nectar
• 110 gr butter melted
• 100 gr celery (finely chopped)
• 100 gr olives
• 14 gr parsley
• 6 gr salt
• 3 gr pepper
• 1 gr sage

Baked Garlic Chicken Legs

• 24 chicken
• 240 ml olive oil
• 240 ml oil
• 120 ml wine vinegar (red)
• 120 gr onions
• 45 ml soy sauce
• 34 gr garlic
• 7 gr paprika
• 3 gr celery salt
• 2 ml pepper sauce (red hot)

Baked Shells With Mushroom Cream

• 1/4 pimentos (sliced)
• 350 ml milk divided
• 280 gr chicken (diced cooked)
• 200 gr peas defrosted (frozen)
• 120 ml chicken broth
• 60 gr parmesan cheese more for passing (grated plus)
• 40 gr mushrooms (canned sliced)
• 28 gr unseasoned bread crumbs
• 8 gr cornstarch

Barbecue Meats

• 1 chicken
• 1 bbq sauce

Barbecued Chicken

• 8 chicken breasts (skinless)
• 800 gr chicken
• 60 ml hoisin sauce
• 80 ml tomato ketchup
• 16 ml unsulfured molasses
• 16 ml cider vinegar
• 5 ml sodium soy sauce (reduced)
• 3 gr chinese chili paste with

Barley Casserole

• 2 onions
• 425 gr chicken
• 300 gr pearl barley
• 80 gr mushrooms
• 55 gr butter
• 1 gr salt
• 1 gr pepper

Basic Marinated Chicken

• 400 gr chicken (boneless skinless)
• 45 ml soy sauce
• 16 ml honey
• 16 ml olive oil
• 5 ml lime juice
• 3 gr garlic powder

Bbq Chicken #1

• 800 gr chicken
• 120 ml chinese-style barbecue sauce
• 16 ml soy sauce
• 16 ml sesame oil

Bean Tortilla Casserole

• 12 flour tortillas
• 2 garlic (cloves)
• 1 chiles
• 950 ml water
• 450 gr pinto beans
• 350 ml dairy sour cream
• 350 gr chicken (cooked)
• 190 gr montery jack cheese
• 120 ml vegetable oil
• 60 gr onion

Beer& Cheese Soup

• 1 salt pepper
• 700 gr chicken
• 170 gr butter
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 80 gr cheddar cheese
• 65 gr flour
• 10 gr parmesan cheese (grated)

Biryani Rice Recipe

• 2 cardamoms
• 1 1/2 less
• 1 onion (chopped)
• 1 potato
• 1 tomato quartered
• 1 bay leaf
• 130 gr chicken
• 90 gr rice basmati
• 45 ml yogurt (plain)
• 45 ml oil

Black Bean And Rice Soup

• 6 garlic (cloves minced)
• 4 green
• 1 onion (finely chopped)
• 1,400 ml water
• 550 gr chicken
• 500 gr black beans (dried)
• 475 ml sour cream
• 180 gr brown rice (cooked)
• 60 ml olive oil
• 45 ml wine vinegar (red)

Blackened Chicken And Pasta

• 4 chicken (boneless skinless)
• 4 chef paul prudhomes poultry
• 1 none
• 1/2 linguini
• 85 gr butter
• 55 gr butter melted
• 3 gr cayenne pepper

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Breakfast Chicken Hash

• 280 gr chicken (cooked)
• 120 ml cream
• 14 gr butter
• 8 gr pimiento (chopped)
• 2 gr parsley (chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr tarragon

Broccoli And Chicken Casserole

• 475 ml skim milk
• 280 gr chicken (chopped cooked)
• 240 gr rice (cooked)
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• 28 gr butter
• 1 gr pepper
• 1 package fat cream of mushroom soup (reduced undiluted)
• 1 package fat cream of chicken soup (reduced undiluted)

Broccoli Bud Soup

• 1 carrot
• 1 onion
• 1 garlic clove
• 475 ml skim milk
• 180 gr coarsely broccoli (chopped)
• 240 ml low fat yogurt
• 70 gr chicken
• 50 gr macaroni (cooked)
• 1 gr marjoram
• 1 gr basil

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brunswick Stew C/p

• 3 potatoes (diced)
• 2 cans tomatoes
• 1 chicken
• 1 onion (chopped)
• 1 partially (frozen thawed)
• 1,900 ml water
• 450 gr ham
• 325 gr lima beans (frozen)
• 180 gr corn kernel (whole)
• 6 gr salt