Using ingredient chile
Thai Fried Noodles
- 10 bean sprouts (fresh)
- 6 lengths
- 4 eggs
- 1 chile (minced fresh hot)
- 1/8 wide
- 230 gr flat rice noodles
- 180 ml fish sauce
- 130 gr pork (boneless)
- 120 gr sized shrimp
- 120 ml vegetable oil
West Indian Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 950 ml water
- 240 gr brown rice (uncooked)
- 200 gr black-eyed peas (dried)
- 160 gr tempeh
- 60 ml vegetable oil
- 40 gr unsweetened coconut (grated)
Wheat And Meat Chili
- 8 green chiles
- 4 chile (red)
- 3 garlic (cloves)
- 2 onions
- 1/2 chile caribe
- 1/4 lard
- 900 ml tomato juice
- 700 gr beef
- 250 gr tomato paste
- 130 gr wheat kernels
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
Anticuchos
- 6 jalapeno peppers
- 2 garlic (cloves)
- 1 sirloin steak
- 1 chile (ground red)
- 350 ml water
- 240 ml wine vinegar (red)
- 6 gr salt
- 2 gr oregano
- 2 gr cumin
- 1 gr pepper
Australian Dinkum Chili
- 7 chile (red)
- 2 onions
- 2 garlic (cloves)
- 1 celery stalk
- 1 bell pepper
- 1 boomerang
- 1/2 dice
- 1/2 bacon
- 900 gr top beef sirloin
- 450 gr beef
Authentic Texas Border Chili
- 9 garlic (cloves)
- 8 chile (red)
- 5 bell pepper
- 5 serrano chiles
- 4 scallions
- 3 tomatoes
- 1 onion
- 1,800 gr beef shank
- 260 gr chorizo sausage
- 260 gr sausage
Carroll Shelby's Chili
- 2 garlic (cloves)
- 1 onion
- 1/2 suet
- 1/4 chile (red)
- 450 gr beef round
- 450 gr beef chuck
- 180 gr monterey jack cheese
- 120 ml oil
- 3 gr cumin
- 3 gr salt
Chicken In Cilantro Sauce
- 2 onion
- 2 tomatoes
- 1 chicken
- 1 green bell pepper
- 1 chile (yellow)
- 30 ml wine vinegar (red)
- 30 ml oil
- 8 gr garlic salt
- 3 gr black pepper
- 2 gr oregano (dried)
Chilean Black
- 5 garlic
- 3 bay leaves
- 2 onions
- 2 tomatoes
- 1/2 chile
- 850 gr squash
- 375 gr black-eyed peas
- 300 gr corn
- 7 gr paprika
- 5 gr oregano
Chili A La Franey
- 3 onions
- 2 celery stalks
- 2 bay leaves
- 2 chile (red)
- 1 bell pepper
- 1/2 chile caribe
- 800 gr tomatoes with tomato paste
- 525 gr kidney beans
- 450 gr beef
- 260 gr pork
Chili H. Allen Smith
- 4 garlic (cloves)
- 4 pot
- 3 onions
- 3 chile (red)
- 1 bell pepper
- 1 salt
- 1 pepper
- 1,800 gr beef sirloin
- 950 ml water
- 190 gr tomato paste
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chinese Salsa With Mushrooms
- 2 garlic (cloves)
- 1/2 scallions
- 170 gr shiitake mushrooms (fresh)
- 160 gr tomatoes
- 120 ml teriyaki sauce
- 60 ml rice wine vinegar
- 30 ml sesame oil
- 14 gr sweet butter
- 1 gr chile
- 1 gr black pepper (freshly ground)
Chocolaty Chili
- 2 garlic (cloves)
- 2 chile (red)
- 1 onion
- 1 beef bouillon cube
- 1/2 green chiles
- 450 gr beef
- 120 ml water
- 60 gr chocolate
- 28 gr chocolate
- 10 ml oil
Clams Sailor Style
- 20 clams
- 8 garlic (cloves fresh)
- 1 chile
- 240 ml wine (white)
- 30 ml olive oil
- 2 gr parsley (chopped)
Clyde's Chili
- 8 chile (red)
- 3 garlic (cloves)
- 2 onions
- 4,700 ml saucepan over hea
- 1,400 gr beef
- 500 gr kidney beans
- 425 ml chili sauce
- 45 ml oil
- 30 ml worcestershire sauce
- 6 gr salt
Corn And Lima Bean Stew
- 3 celery ribs (diced)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 powder
- 1 green
- 1,700 ml water
- 750 gr tomatoes
- 525 gr lima beans
- 300 gr corn
- 190 gr cornmeal
Dallas Chili
- 8 garlic (cloves)
- 5 chile (red)
- 4 bay leaves
- 3 woodruff
- 1 gumbo file
- 1/2 chile caribe
- 3/8 bacon drippings
- 2,700 gr beef brisket
- 60 gr chocolate
- 10 ml lemon juice
Esquire Fortnightly's Eastern Establishment Chili
- 6 garlic (cloves)
- 2 onions
- 2 bell pepper
- 2 chile (red)
- 1 bay leaves
- 1 chile caribe
- 3/8 lard
- 2,300 gr beef brisket
- 950 gr tomatoes (canned)
- 525 gr kidney beans
Fresh Coriander, Ginger And Chile Breads
- 1 chile (fresh red)
- 1 jalapeno
- 475 ml warm water
- 250 gr semolina flour
- 240 ml yogurt (plain)
- 16 gr ginger
- 12 gr coriander leaves
- 1 gr curry leaves
- 1 gr salt
Glens Chile
- 3 onions
- 2 garlic (cloves)
- 1,400 gr coarsely beef chuck (ground)
- 950 ml water
- 450 gr kidney beans (canned)
- 375 gr tomato paste
- 140 gr chile (chopped red)
- 8 gr chile powder
- 3 gr salt
- 1 gr oregano
Gringo Chili
- 3 chile (red)
- 2 garlic (cloves)
- 1/2 onion
- 450 gr beef round
- 9 gr lard
- 1 gr cumin
- 1 gr oregano
- 2 packages tomato soup
- 2 packages kidney beans
- 1 package onion soup