Using ingredient chile

Pasta Con Il Tonno

• 12 1/4 tuna (drained)
• 10 milliliters garlic in (cut)
• 1 chile (red dried)
• 1 parsley (chopped)
• 450 gr tomatoes
• 200 gr pasta (cooked)
• 30 ml olive oil

Penne Pasta W/tomatoes & Chile

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne Pasta With Sun

• 4 chile (crushed red)
• 220 gr black olives
• 200 gr penne pasta
• 120 gr parmesan cheese
• 120 ml olive oil
• 80 gr sun tomatoes (dried)
• 30 ml oil from the tomatoes
• 18 gr basil (fresh)
• 14 gr italian parsley (fresh)
• 6 gr lemon peel (grated)

Penne With Peppers And Sausage

• 5 garlic (cloves)
• 4 peppers
• 2 onions
• 2 bay leaves
• 1 worcestershire
• 1 penne
• 1/4 chile
• 300 gr tomatoes
• 260 gr sausage
• 180 ml wine

Pepper & tomato Soup

• 6 stock
• 5 parsley sprigs
• 4 garlic (cloves)
• 2 bay leaves
• 1 chile (ground red)
• 475 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 240 ml water in saucepan
• 130 gr savoy (chopped)
• 40 gr olive

Pepper-and-tomato Soup

• 5 parsley sprigs
• 4 garlic (cloves)
• 2 ancho chiles
• 2 bay leaves
• 1 chile (ground red)
• 1,400 ml water
• 300 gr ripe tomatoes (very)
• 260 gr peppers (red)
• 130 gr savoy (chopped)
• 40 gr olive

Pork Chorizo

• 1 garlic (cloves)
• 1/2 chile
• 525 gr pork
• 120 ml vinegar
• 2 gr oregano leaves
• 1 gr black pepper
• 1 gr cinnamon
• 1 gr cumin
• 1 gr salt
• 1 gr oregano

Red Chile Pasta

• 7 title chile pasta categories pasta (red)
• 2 egg
• 1/2 chile (hot)
• 130 gr flour
• 10 ml olive oil
• 1 gr salt

Red Chile Sauce

• 2 lard
• 1 garlic clove
• 1 comino (ground)
• 3/4 chile (ground red)
• 475 ml cooled beef bouillon
• 110 ml tomato sauce
• 16 gr flour
• 2 gr salt

Southwestern Corn And Potato Soup

• 2 garlic (cloves)
• 1 chile (fresh)
• 1 sweet potato
• 1 bell pepper (red)
• 950 ml vegetable broth
• 120 gr onions (finely chopped)
• 4 gr cumin (ground)
• 1 gr salt

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt

Spicy Korean Kimchi

• 1,400 ml water (very hot)
• 170 gr chinese cabbage
• 26 gr salt
• 16 gr ginger (finely chopped fresh)
• 8 gr garlic (finely chopped)
• 8 gr scallions (finely chopped)
• 8 gr sugar
• 6 gr chile (finely chopped dried)

Sri Lanka Curried Leeks

• 2 chile
• 280 ml coconut milk
• 170 gr leeks
• 26 gr onion
• 3 gr salt
• 1 gr turmeric
• 1 gr curry powder

Sri Lanka Kadju

• 1 chile
• 250 ml coconut milk
• 120 gr nuts
• 26 gr onion
• 26 ml oil
• 3 gr curry powder
• 3 gr salt
• 2 gr fenugreek
• 1 gr turmeric
• 1 gr chile powder

Sri Lanka Parippu

• 100 lentils
• 1 chile
• 1 garlic (cloves)
• 300 ml coconut milk
• 26 ml oil
• 14 gr onion
• 1 gr chile powder
• 1 gr coriander
• 1 gr salt

Sri Lanka Thakkali

• 1 chile
• 1 curry leaf sprigs
• 1 cinnamon stick
• 300 gr tomatoes
• 100 ml coconut milk
• 50 ml oil
• 14 gr onion
• 3 gr salt
• 2 gr paprika
• 1 gr fenugreek

Thai Cucumber Salad

• 1 cucumber
• 1 chile (fresh red)
• 1 shallot
• 30 ml vegetable oil
• 26 gr shelled peanuts
• 22 ml lime juice
• 10 ml fish sauce
• 5 gr brown sugar
• 4 gr lime peel (finely chopped)
• 1 package tiny salad shrimp