Using ingredient chile

Hominy-squash Stew

• 2 garlic (cloves)
• 2 hominy (cooked)
• 2 jalapeno chiles
• 1 cinnamon stick
• 1 long
• 1 onion
• 1/4 in squares
• 475 ml bean broth
• 240 gr pinto beans
• 60 ml olive oil (light)

Pickled Artichokes

• 40 artichokes
• 4 bay leaves
• 4 chile (dried red)
• 3 lemons
• 2 garlic (cloves)
• 950 ml distilled vinegar (white)
• 950 ml water
• 475 ml lemon juice (fresh)
• 475 ml olive oil
• 2 gr oregano (dried)

Shoko-Beef And Spinach Stew

• 6 tomatoes (canned)
• 4 onions
• 1 chile (whole fresh hot)
• 450 gr stewing beef
• 240 ml water or beef broth
• 120 ml juice from the tomatoes (canned)
• 90 ml vegetable oil
• 60 gr spinach (fresh)
• 34 gr green bell pepper
• 7 gr ginger (minced fresh)

Shoko-Beef And Spinach Stew

• 6 tomatoes (canned)
• 4 onions
• 1 chile (whole fresh hot)
• 450 gr stewing beef
• 240 ml water or beef broth
• 90 ml vegetable oil
• 60 gr spinach (fresh)
• 34 gr green bell pepper
• 7 gr ginger (minced fresh)
• 4 gr cayenne more