Using ingredient cinnamon
Cinnamon Swirl
- 250 gr flour (white)
- 240 ml water
- 200 gr sugar (white)
- 95 gr shortening
- 30 ml vinegar
- 26 gr sugar (white)
- 16 gr cornstarch
- 8 gr cinnamon
- 2 gr baking powder
- 2 gr baking soda
Cinnamon Swirl Coffee Cake
- 4 eggs
- 240 ml sour cream
- 65 gr sugar
- 45 gr nuts (chopped)
- 9 gr vanilla
- 3 gr cinnamon
- 2 gr cocoa
- 1 package instant vanilla pudding
Cinnamon Swirl Loaf
- 1 bread dough see note (frozen)
- 200 gr powdered sugar sifted
- 50 gr granulated sugar
- 16 ml skim milk
- 5 gr cinnamon
- 2 gr pure vanilla extract
Cinnamon Twist Coffee Cake1
- 3 eggs
- 2 sifted
- 3/4 instant potato flakes
- 650 gr all purpose flour
- 240 ml boiling water
- 240 gr sugar
- 170 gr butter
- 120 ml instant nonfat dry milk powd
- 120 ml warm water
- 60 gr almonds (chopped)
Cinnamon Twists
- 12 rectangle
- 1 flour
- 1 egg
- 1 filling
- 1/2 all-purpose
- 400 gr flour
- 180 ml warm water
- 120 ml warm milk
- 110 gr butter
- 110 gr packed brown sugar
Cinnamon Walnut Biscotti
- 3 eggs divided
- 1 egg yolk
- 1 orange zest
- 250 gr flour
- 180 gr walnuts-coarsely (chopped)
- 8 gr sugar divided
- 5 ml water
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Cinnamon Walnut Scones
- 2 eggs
- 220 gr all purpose flour
- 80 ml whipping cream
- 55 gr butter
- 60 ml buttermilk
- 30 gr walnuts (chopped)
- 20 gr sugar
- 10 gr baking powder
- 1 gr salt
- 1 gr cinnamon (ground)
Citrus Berry Soup
- 25 cal per
- 1 1/2 blueberries
- 240 ml lowfat yogurt (plain)
- 120 ml orange juice
- 30 ml sour cream (light)
- 6 gr lemon peel (grated)
- 1 gr cinnamon
Citrus Dumplings
- 11 mandarin-orange sec
- 1/2 bisquick
- 120 ml orange juice
- 12 gr sugar
- 10 ml milk
- 5 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
- 1 gr cinnamon (ground)
Citrus Dumplings
- 11 mandarin-orange sec
- 1/2 bisquick
- 120 ml orange juice
- 12 gr sugar
- 10 ml milk
- 5 gr cornstarch
- 1 gr orange peel (finely shredded)
- 1 gr cinnamon (ground)
- 1 gr cinnamon (ground)
Classic Barbecued Spareribs
- 2 spareribs
- 950 ml sauce (plum)
- 45 ml honey
- 60 ml soy sauce
- 45 ml hoisin sauce
- 60 ml chicken broth
- 30 ml wine vinegar
- 30 ml dry sherry
- 4 gr sugar
- 1 gr cinnamon
Classic Cheesecake With Cinnamon Crumb Crust
- 2 eggs
- 2 grand marnier
- 475 ml sour cream
- 450 ml cream cheese
- 160 gr graham cracker crumbs
- 150 gr sugar
- 75 gr sugar
- 8 gr vanilla
- 5 gr cinnamon (ground)
Classic Pumpkin Pie With Candied Pecan Toppin
- 9 crisco single crust
- 9 glass pie (plate)
- 2 eggs
- 1 pecan (pieces)
- 475 gr pumpkin pie filling
- 200 gr granulated sugar
- 120 ml water
- 110 gr brown sugar (light)
- 28 gr butter
- 3 gr cinnamon
Classic Sticky Buns
- 350 o oven
- 24 rectangle
- 14 round (pan)
- 2 eggs
- 650 gr ka all purpose flour use
- 425 gr brown sugar
- 350 ml water lukewarm
- 250 gr corn syrup (light)
- 130 gr ka wheat flour (white whole)
- 85 gr raisins
Clementine's Oatmeal Chocolate Chip Cookies
- 1 egg
- 475 gr oatsl
- 325 gr chocolate chips
- 280 gr margarine
- 190 gr flour
- 170 gr brown sugar
- 120 gr walnuts
- 100 gr sugar
- 5 gr baking soda
- 4 gr vanilla
Clootie Dumpling
- 3 suet (shredded)
- 180 ml buttermilk
- 90 gr flour (plain)
- 70 gr castor sugar
- 60 gr currants
- 20 gr sultanas
- 3 gr cinnamon (ground)
- 2 gr baking soda
Cloud Nine Cheesecake
- 20 crackers
- 1 frosting mix
- 190 gr dry curd cottage cheese
- 160 gr fine graham cracker crumbs
- 230 ml cream cheese
- 75 gr butter melted
- 75 gr brown sugar packed
- 14 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Cocoa Apple Cake
- 3 eggs
- 325 gr all purpose flour
- 230 gr margarine
- 140 gr nuts (finely chopped)
- 130 gr chocolate (pieces)
- 120 ml water
- 14 gr vanilla
- 12 gr cocoa
- 5 gr baking soda
- 3 gr cinnamon
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract
Cocoa Spice Cake
- 1 egg (white)
- 1 recipe by americas famous name brands
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr baking soda
- 160 gr unbleached flour
- 55 gr margarine
- 22 gr cocoa powder
- 1 gr cinnamon
- 1 gr salt
Cocoa-Spice Snackin' Cake
- 1 egg
- 200 gr sugar
- 180 ml applesauce
- 160 gr unsifted all-purpose flour
- 130 gr nuts
- 55 gr butter
- 22 gr hersheys cocoa
- 3 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Coconut And Pineapple Upside
- 1 egg (white)
- 130 gr all purpose flour
- 120 ml milk
- 60 gr sweetened flaked coconut (toasted lightly)
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 32 gr pineapple preserves
- 7 gr double-acting baking powder
- 1 gr cinnamon
- 1 gr salt
Coconut Bread
- 2 eggs
- 375 gr all purpose flour
- 240 ml evaporated milk
- 200 gr sugar
- 160 gr coconut (freshly grated)
- 40 gr seedless raisins
- 28 gr butter
- 14 gr baking powder
- 4 gr vanilla extract
- 1 gr cinnamon (ground)