Using ingredient confectioners sugar

Vanilla Pudding Cake

• 700 ml milk (cold)
• 240 ml whipped cream
• 200 gr confectioners sugar
• 130 gr flour
• 230 ml cream cheese
• 110 gr butter
• 80 gr quick-cooking oats
• 65 gr nuts (chopped)
• 2 packages french vanilla pudding instant

Vanilla-frosted Fudge Cookies

• 4 egg whites
• 400 gr confectioners sugar
• 200 gr sugar
• 95 gr flour
• 60 ml canola oil
• 45 gr unsweetened cocoa powder
• 30 ml skim milk
• 7 gr vanilla extract
• 5 gr baking powder
• 1 gr salt

Velvet Devil's Food Layer Cake W/coffee

• 2 eggs
• 1 water
• 1 egg yolk (beaten)
• 1 espresso
• 1/2 round baking pans with shortenin line bottoms with waxed (pan)
• 400 gr confectioners sugar
• 250 gr sugar
• 240 ml boiling water
• 160 gr all purpose flour
• 130 gr butter

Vermont Cocoa Cake

• 9 layers
• 9 layer pans
• 8 pans
• 2 imitation maple flavor
• 2 eggs
• 1 5/8 batter bowl (into)
• 525 gr confectioners sugar
• 400 gr sugar
• 240 ml buttermilk
• 220 gr unsifted all-purpose flour

Viennese Breakfast Cake

• 14 by
• 12 eggs
• 3 pans
• 2 egg yolks
• 1 1/2 filling
• 1 confectioners sugar
• 1/2 bowl
• 1/2 dough a rectangle (into)
• 1/2 from edge
• 575 gr flour

Virginia Pound Cake With Glaze

• 5 eggs
• 1 butter
• 1 margarine
• 300 gr sugar
• 250 gr cake flour
• 200 gr confectioners sugar
• 30 ml lemon juice
• 14 gr butter
• 4 gr vanilla extract
• 1 gr almond extract

Wellesley Fudge Cake

• 9 round layer pans
• 8 squares bakers unsweetened -chocolate
• 3 eggs
• 2 greased
• 1 stick
• 800 gr confectioners sugar
• 350 gr sugar
• 210 gr flour
• 180 ml cmilk
• 120 ml milk

White Chocolate Coconut Cake

• 9 round cake
• 4 eggs
• 3 1/2 ozs
• 475 ml whipping cream
• 400 gr granulated sugar
• 325 gr sifted cake flour
• 300 gr sugar in mixer bowl until (light)
• 240 ml buttermilk
• 170 gr chocolate (white)
• 130 gr butter (unsalted)

White Chocolate Truffles

• 2 orange liquer
• 1 1/4 balls
• 1 orange zest (grated)
• 1 mixture (into)
• 375 gr chocolate (white)
• 250 gr confectioners sugar
• 80 ml whipping cream

Winter Wonderland Cake

• 475 ml cream (heavy)
• 170 gr semisweet chocolate morsels
• 140 ml amaretto liquor
• 26 gr confectioners sugar
• 1 package swiss chocolate cake mix

Wolferman's Chocolate Drop Cookies

• 2 eggs
• 400 gr confectioners sugar
• 220 gr all purpose flour
• 190 gr unsweetened chocolate
• 150 gr sugar
• 110 gr butter
• 90 ml milk
• 85 gr corn syrup (white)
• 60 ml milk
• 45 gr butter

World's Best Carrot Cake

• 4 eggs
• 375 gr confectioners sugar
• 250 gr carrots (grated)
• 240 gr pineapple (crushed drained)
• 240 ml buttermilk
• 220 gr brown sugar firmly packed (light)
• 200 gr granulated sugar
• 190 gr wheat flour (whole)
• 180 ml vegetable oil
• 230 ml cream cheese softened

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon

Zimtsterne

• 2 egg whites
• 1 confectioners sugar
• 1 egg (white)
• 300 gr confectioners sugar
• 200 gr superfine granulated sugar
• 190 gr almonds (toasted)
• 110 gr hazelnuts (toasted)
• 16 gr all purpose flour
• 5 ml water
• 3 gr cinnamon