Using ingredient dry yeast

Overnight Apple

• 375 oven
• 58 mg
• 5 total fat
• 2 baking (pan)
• 1 saturated fat
• 1 egg (white)
• 1/2 cu sifted powdered sugar
• mg cholesterol
• 180 ml water
• 130 gr flour

Pan Doughnuts

• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar
• 36 gr butter
• 30 ml dry milk

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Pecan Sticky Buns

• 2 eggs
• 1 filling
• 700 gr all purpose flour
• 300 ml buttermilk
• 200 gr sugar
• 140 gr pecans (chopped)
• 120 ml warm water
• 110 gr soft butter
• 110 gr melted butter
• 110 gr firmly packed brown sugar

Pesto Pizza

• 2 sweetener
• 2 garlic (cloves)
• 1 lemon
• 375 gr wheat flour (whole)
• 240 gr artichoke hearts (marinated)
• 240 ml warm water
• 130 gr zucchini
• 140 ml olive oil
• 130 gr flour (white)
• 70 gr pine nuts

Pete's Delightful Delicious Apple Pie Bread

• 23 b
• 1 dough enhancer
• 1 apple up (fresh cut)
• 3/4 apples (plain sliced canned)
• 900 gr better for bread flour
• 425 ml buttermilk
• 80 gr brown sugar
• 60 ml apple juice concentrate
• 40 gr butter
• 30 ml apple juice concentrate

Philadelphian Soft Bread Pretzels

• 575 gr all purpose flour
• 300 ml warm water
• 12 gr dry yeast
• 2 gr sugar

Pinto Bean Bread

• 6 cgt
• 650 gr flour
• 475 ml milk lukewarm
• 26 gr sugar
• 24 gr shortening
• 6 gr salt
• 2 packages dry yeast

Pita Bread

• 1 cornmeal
• 650 gr bread flour
• 475 ml water
• 60 ml oil
• 38 gr sugar
• 6 gr salt
• 2 packages dry yeast

Pita Breads

• 1/4 packet
• 450 gr flour see note
• 240 ml wrist-temperature water
• 14 gr sugar
• 6 gr dry yeast (active)
• 3 gr salt

Pizza Bm Crust

• 4 equal portions
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza Bread

• 3 1/2 pizza spice
• 2 tbs tomato sauce
• 650 gr bread flour
• 180 ml warm water
• 100 gr pepperoni (chopped)
• 75 ml dry milk
• 75 ml olive oil
• 60 ml tomato sauce
• 32 gr sugar
• 12 gr dry yeast (active)

Pizza Crust

• 375 gr flour
• 240 ml water
• 60 gr cornmeal (yellow)
• 30 ml olive oil
• 14 gr sugar
• 1 gr salt
• 1 package dry yeast (active)

Pizza Pleasure Bread For Abm

• 250 gr bread flour (white)
• 180 ml water
• 45 gr pepperoni
• 28 gr mozzarella
• 22 gr mushrooms
• 16 ml dry milk
• 16 gr onion flakes
• 14 gr butter
• 14 gr sugar
• 8 gr dry yeast (active)

Pizza Roll Bread

• 500 gr flour
• 400 gr sweet italain sausage
• 375 gr tomato paste
• 325 ml warm water
• 190 gr mozareela cheese (shredded)
• 80 gr romano cheese (grated)
• 30 ml oil
• 30 ml olive oil
• 18 gr onion (minced)
• 14 gr sugar

Pizza Snack

• 1 cornmeal
• 375 gr wheat flour (whole)
• 240 ml warm water (very)
• 240 ml pizza sauce
• 110 gr mozzarella cheese
• 28 gr butter
• 14 gr sugar
• 4 gr salt
• 2 gr oregano leaves
• 1 package dry yeast

Pizza+++fggt98b

• 2 garlic
• 1 dough
• 1 topping
• 500 gr unbleached flour (white)
• 350 ml tomato sauce
• 300 ml warm water
• 170 gr mushrooms (sliced)
• 160 gr low-fat cottage cheese
• 120 gr onion (sliced)
• 45 ml olive oil

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Pizza-Pan-1

• 41 don fifield
• 3 ingredients inside the bread (pan)
• 1 garnishes of your choice
• 280 gr bread flour
• 180 ml water
• 7 ml vegetable oil
• 4 gr dry yeast
• 3 gr salt

Polenta-millet Bread

• 1 wonderslim see note
• 3/8 millet i used amaranth
• 3/8 polenta
• 190 gr bread flour
• 180 ml water (plus)
• 45 ml honey
• 65 gr wheat flour (whole)
• 30 ml water
• 10 gr dry yeast (active)
• 3 gr salt

Potato Cinnamon Rolls

• 18 rectangle
• 11 o deg
• 2 eggs
• 1 1/2 wide
• 3/4 cardamon seed
• 1/2 cinnamon fillin roll up
• 1,100 gr flour
• 1,000 gr flour
• 600 gr powdered sugar
• 475 ml milk

Potato, Parmesan, And Anchovy Focaccia

• 500 gr all purpose flour up
• 425 gr potatoes scrubbed (red)
• 300 gr mashed potatoes
• 240 ml lukewarm water
• 90 ml olive oil
• 20 gr parmesan (freshly grated)
• 10 gr dry yeast (active)
• 6 gr table salt
• 3 gr rosemary leaves fine (fresh chopped)
• 2 gr sugar