Using ingredient egg
Walnut Apple Bread
- 1 egg
- 350 ml buttermilk
- 190 gr all purpose flour
- 190 gr wheat cereal flakes
- 120 gr walnuts
- 55 gr brown sugar
- 34 gr apple
- 9 gr baking powder
- 10 ml vegetable oil
- 3 gr cinnamon
Walnut Biscotti
- 3 egg whites
- 1 egg (white)
- 130 gr all purpose flour
- 120 gr walnuts
- 110 gr packed brown sugar
- 95 gr wheat flour (whole)
- 5 gr baking soda
- 1 gr cinnamon (ground)
- 1 gr cardamom (ground)
Walnut Brownies
- 1 egg
- 100 gr sugar
- 65 gr all purpose flour
- 50 gr shortening
- 30 gr walnuts (chopped)
- 16 gr baking cocoa
- 1 gr vanilla extract
- 1 gr baking powder
- 1 gr salt
Walnut Dainties
- 1 egg
- 325 gr packed brown sugar
- 190 gr flour
- 170 gr soft butter
- 120 gr walnuts (finely chopped)
- 5 gr baking powder
- 4 gr vanilla
- 2 gr rum flavoring
Walnut Pepper Biscotti
- 2 egg
- 220 gr flour
- 200 gr sugar
- 180 gr walnuts
- 110 gr butter
- 7 gr vanilla extract
- 4 gr pepper
- 4 gr orange peel
- 2 gr baking soda
- 2 gr baking powder
Walnut Quick Bread
- 1 egg
- 400 ml milk
- 375 gr flour
- 200 gr sugar
- 120 gr walnuts
- 60 ml oil
- 14 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr baking soda
Walnut Spice Cake With Lemon Curd
- 1 egg
- 250 gr all purpose flour
- 180 ml water (hot)
- 120 gr walnuts (chopped)
- 110 gr butter
- 80 ml honey
- 80 ml unsulfured molasses
- 100 gr sugar
- 6 gr baking soda
- 6 gr lemon peel (grated)
Walnut-spice Cake
- 2 eggs
- 2 yolks
- 1 egg (whole)
- 325 gr camp
- 220 gr sifted cake flour
- 160 ml sour milk
- 110 gr butter
- 90 gr walnuts (chopped)
- 5 gr baking powder
- 2 ml soda
Wanchese Crab Cakes
- 1 egg (beaten)
- 1 cracker crumbs for dredging peanut oil for frying cakes
- 260 gr crabmeat flaked
- 80 gr cracker crumbs
- 30 ml mayonnaise
- 16 gr onion (minced)
- 16 ml worcestershire sauce
- 16 ml mustard-prepared
- 4 ml pepper sauce (hot)
- 3 gr salt
Warm Turkey
- 2 turkey (diced cooked)
- 1 egg
- 1 head butter lettuce
- 425 gr sweet potatoes
- 60 ml wine vinegar (white)
- 60 ml whipping cream
- 45 ml grainy mustard
- 45 ml olive oil
- 30 ml cooking oil
- 5 gr tarragon (chopped fresh)
Warm Upside
- 700 oven
- 4 paper lines
- 1 egg
- 1/2 muffin tins
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 50 gr sugar
- 26 gr graham cracker crumbs
- 5 ml juice
Warm Upside
- 1 egg
- 1 blueberries picked over
- 1/2 muffin tins
- 180 ml cream cheese softened
- 80 ml water
- 26 gr graham cracker crumbs
- 26 gr sugar
- 8 gr butter (unsalted)
- 5 gr cornstarch dissolved in
- 1 gr vanilla
Warm Upside
- 1 egg
- 1/4 lemon zest (freshly grated)
- 120 ml water
- 180 ml cream cheese
- 26 gr graham cracker crumbs
- 8 gr butter (unsalted)
- 5 ml juice
- 4 gr sugar
- 3 gr cornstarch
- 1 gr vanilla
Washington Cherry Cookies
- 380 oc
- 7 cm
- 1 egg
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 160 gr chocolate chips (white)
- 140 gr golden crisco shortening
- 140 gr maraschino cherries
- 30 ml milk
- 14 gr vanilla
Water Bagels
- 2 eggs
- 1 pkg dry yeast (active)
- 1 egg (white)
- 1,900 ml water
- 475 gr all purpose flour
- 240 ml milk
- 55 gr butter
- 26 gr sugar
- 3 gr salt
Watermelon Chiffon Pie
- 24 graham cracker squares
- 2 egg (white)
- 475 ml watermelon
- 240 ml whipping cream
- 110 gr butter
- 100 gr powdered sugar
- 50 gr sugar
- 12 gr gelatin
- 5 ml lemon juice
- 1 gr cinnamon
Welsh Cakes
- 2 lard
- 1 egg
- 1/4 mized spice
- 120 gr flour (plain)
- 70 gr granulated sugar
- 55 gr butter
- 45 ml milk
- 40 gr raisins
- 5 gr baking powder
Welsh Rabbit With Beer
- 8 warm toast
- 1 egg
- 220 gr sharp cheddar cheese
- 180 ml beer
- 14 gr butter
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr cayenne pepper
Wheat Germ Crunch Muffins
- 140 mg sodium
- 12 muffin with paper baking
- 5 ingredients
- 4 fat
- 2 egg whites
- 1 egg
- 1 fiber
- 5/8 full
- 1/2 full with batter
- mg chol
Wheat Germ Gems
- 1 egg
- 250 gr flour
- 140 gr shortening
- 130 gr wheat germ (toasted)
- 100 gr sugar
- 4 gr vanilla
- 2 gr orange rind (grated)
- 1 gr salt