Using ingredient egg

Mandarin Soup

• 4 straw mushrooms
• 1 egg
• 1 scallion
• 1/2 bamboo shoots
• 950 ml chicken stock
• 65 gr pork
• 60 ml water
• 16 gr cornstarch
• 16 ml dark soy sauce
• 16 ml sesame oil

Mandel Kager Cookies

• 1 1/2 powdered cardamon
• 1 egg
• 1 egg yolk
• 210 gr flour
• 110 gr butter
• 100 gr granulated sugar
• 95 gr shortening
• 60 gr almonds (toasted)
• 16 ml water
• 3 gr cinnamon

Mango Upside Down Cake

• 2 ripe mangos (sliced)
• 1 egg
• 160 gr flour
• 150 gr sugar
• 120 ml milk
• 75 gr brown sugar
• 55 gr margarine
• 30 ml lemon juice
• 14 gr margarine
• 9 gr baking powder

Maple Breakfast Cake

• 2 tbls
• 1 egg
• 210 gr maple syrup
• 190 gr pastry flour
• 160 ml milk
• 65 gr wheat flour (whole)
• 18 gr baking powder
• 7 gr butter
• 3 gr salt
• 1 gr cinnamon

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar

Maple Crisps

• 1 egg
• 1/2 maple extract
• 375 gr all purpose flour
• 170 gr butter
• 160 gr maple syrup
• 100 gr granulated sugar

Maple Date Cookies

• 1991 in a bowl
• 2 on ungreased cookie shee bake (inches apart)
• 1 egg
• 1 balls
• 1/2 maple extract
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr butter
• 150 gr dates
• 60 gr nuts (chopped)

Maple Ginger Snaps

• 1 egg
• 280 gr all purpose flour
• 200 gr sugar
• 160 gr maple syrup
• 140 gr shortening
• 6 gr baking soda
• 5 gr cinnamon (ground)
• 2 gr ginger (ground)
• 1 gr salt

Maple Macadamia Bread

• 1 egg
• 1 stick
• 240 gr maple syrup
• 180 ml buttermilk
• 160 gr all purpose flour
• 130 gr wheat flour (whole)
• 40 gr maple syrup
• 14 gr sugar
• 5 gr baking powder
• 5 gr baking soda

Maple Nut Rugelach

• 350 oven
• 16 pie shaped (wedges)
• 10 circle
• 6 ingredients in bowl until smooth
• 4 ingredien divide dough in
• 1 egg yolk
• 1 filling
• 1 egg (white)
• 1/2 on a floured surface
• 190 gr flour

Maple Oatmeal Drops

• 1 egg
• 220 gr all purpose flour
• 200 gr rolled oats
• 160 gr maple syrup
• 110 gr butter
• 110 gr firmly packed brown sugar
• 80 ml dairy sour cream
• 5 gr baking soda
• 1 gr cinnamon (ground)
• 1 gr ginger (ground)

Maple-apple Oatmeal Cookies

• 2 lemon zest (grated)
• 2 apar topping mix oats (inches)
• 1 egg
• 325 gr all purpose flour
• 230 gr quick oats (toasted)
• 220 gr dark brown sugar
• 160 gr maple syrup
• 120 ml unsweetened applesauce
• 110 gr currants
• 100 gr butter (salted)

Maple-oat Breakfast Buns

• 1 egg sub
• 1 egg
• 250 gr bread flour
• 170 gr raisins
• 110 gr maple syrup
• 100 gr rolled oats
• 160 ml rice milk
• 55 gr brown sugar
• 40 gr oat flour
• 18 gr sugar

Maple-oatmeal Cookies

• 1 egg
• 325 gr maple syrup
• 230 gr rolled oats
• 190 gr all purpose flour
• 95 gr shortening
• 85 gr raisins
• 60 ml milk
• 60 gr nuts (chopped)
• 9 gr baking powder
• 1 gr salt

Maple-pecan Balls

• 24 pecan (halves)
• 1 egg
• 1 maple extract
• 1 powdered sugar
• 190 gr all purpose flour
• 110 gr butter
• 110 gr brown sugar (light)
• 100 gr pecans (finely chopped)
• 26 gr granulated sugar
• 4 gr vanilla extract

Marble Pound Cake

• 2 egg whites
• 1 egg
• 450 gr sifted cake flour
• 180 ml nonfat yogurt (plain)
• 60 ml skim milk
• 45 gr butter (unsalted)
• 45 ml vegetable oil
• 14 gr pure vanilla extract
• 14 gr unsweetened cocoa powder
• 8 gr sugar

Marguerites/cookies

• 40 saltines
• 1 egg (beaten white)
• 200 gr sugar
• 140 gr nuts (chopped)
• 80 ml water
• some salt

Mariachi Beefballs And Rice

• 15 meatballs
• 9 baking (pan)
• 1 mexican rice
• 1 clove garlic
• 1 egg
• 1/2 at a time
• 1/2 sour cream-chili mixture
• 900 gr beef (ground)
• 475 ml dairy sour cream
• 350 gr seasoned rice (cooked)

Marshmallow Icing

• 8 marshmallows (diced)
• 1 egg (white)
• 300 gr sugar
• 180 ml boiling water
• 22 ml marshmallow cream
• 4 gr vanilla
• 1 ml cream of tartar