Using ingredient eggplant

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum halved)
• 2 onions quartered (yellow)
• 1 eggplant
• 1 olive oil
• 1 sweet pepper cored (red)
• 1 gr thyme crumbled (dried)
• 1 gr basil crumbled (dried)
• 1 gr black pepper
• some garlic

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum)
• 2 1/2 eggplant
• 2 onions (yellow)
• 1 olive oil
• 1 sweet pepper (red)
• 14 ml oil
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr black pepper

Roasted Vegetable Terrine

• 12 basil leaves (fresh)
• 4 peppers (red)
• 2 green peppers
• 2 zucchini
• 450 gr eggplant
• 200 gr goat cheese
• 65 gr pitted gaeta olives

Rotini With Eggplant

• 12 rotini dry measure
• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 onion (chopped)
• 550 gr bell peppers (yellow chopped)
• 450 ml tomatoes with juice (plum canned)
• 270 gr green bell peppers (chopped)
• 120 ml wine (white)
• 5 ml honey
• 4 gr basil (chopped fresh)

Sausage Spaghetti Sauce

• 2 onions
• 1 green pepper
• 1 eggplant
• 1 tomato
• 1/2 squares
• 260 gr italian sausage
• 230 ml tomato sauce
• 80 gr mushrooms
• some sausage bite

Sauteed Eggplant

• 1 eggplant
• 10 ml oil
• 3 gr chili powder
• 1 gr salt

Sauteed Eggplant W/tomato And Onion Topping

• 2 tomatoes
• 1 eggplant
• 1 onion
• 120 ml dry wine (red)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 3 gr parsley
• 2 gr oregano
• some garlic

Sauteed Eggplant With Tomato

• 1 eggplant
• 1 tomato (chopped)
• 190 gr tomatoes with liquid
• 30 ml water
• 18 gr tomato paste
• 10 ml vinegar
• 6 gr mashed garlic

Sauteed Vegetables

• 2 carrots
• 1 eggplant
• 1 tomato
• 20 gr dill (fresh)
• 10 ml vegetable oil
• 7 gr parsley (fresh finely chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr cinnamon
• 2 slices green peppers

Shrimp And Eggplant Casserole

• 2 garlic (cloves)
• 400 gr eggplant
• 250 gr shrimp
• 240 gr rice
• 230 gr bread crumbs
• 180 ml mayonnaise
• 140 gr green bell pepper
• 120 gr onions
• 100 gr celery
• 9 gr butter

Shrimp Tempura

• 6 green beans
• 3 carrots
• 3 long
• 2 eggs
• 1 japanese radish
• 1/2 mirin
• 700 ml water
• 475 ml ice water
• 375 gr cake flour
• 250 gr shrimp

Six-vegetable Curry

• 12 stringbeans
• 6 green chiles (fresh)
• 4 bay leaves
• 4 tomatoes
• 2 turnips
• 2 lengths
• 2 onions
• 1 sweet potato
• 1 tumeric
• 1 all purpose potato

Spaghetti With Shrimp& Eggplant

• 3,800 ml water
• 450 gr eggplant
• 375 gr sized shrimps
• 130 gr spaghetti
• 60 gr parmesan cheese (grated)
• 60 ml olive oil
• 8 gr garlic (finely chopped)
• 8 gr coarsely basil (chopped fresh)
• 5 ml honey
• 1 gr pepper flakes (hot red)

Spaghettini With Fried Eggplant

• 2 eggs
• 1 eggplant
• 700 ml tomato sauce
• 220 gr bread crumbs (fresh)
• 170 gr spaghettini
• 65 gr all purpose flour
• 60 gr parmesan cheese
• 4 gr salt
• 3 gr black pepper

Spanish Vegetable Stew With Eggplant

• 4 onions
• 4 green bell peppers
• 4 tomatoes
• 1 eggplant
• 75 ml olive oil
• 1 gr paprika
• 1 gr cayenne

Spicy Eggplant

• 1 1/2 bulgur
• 1 eggplant
• 1 garlic clove
• 1/4 miso
• 700 ml boiling water
• 120 gr pressed tofu
• 45 ml water
• 30 ml safflower oil
• 16 ml honey
• 10 ml sesame oil

Stewed Eggplant

• 4 bay leaves crumbled
• 1 onion
• 1 eggplant
• 270 gr tomatoes (canned)
• 60 ml lemon juice
• 60 ml vegetable oil
• 30 ml wine vinegar (red)
• 1 gr chili powder
• 1 gr salt
• 1 gr caraway seeds

Stir-fried Eggplant

• 6 szechuan peppers
• 2 garlic (cloves)
• 1 eggplant
• 10 ml sesame oil

Sweet Vegetable Curry Pot Pie With Rice Crust

• 1 yam
• 290 gr eggplant (peeled)
• 240 gr brown rice
• 200 gr peas
• 120 gr onion (chopped)
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 ml orange juice
• 60 ml water
• 30 ml apple juice concentrate

Szechuan Eggplant

• 1 eggplant
• 60 ml water (cold)
• 10 ml szechuan sauce (hot)
• 10 gr sodium teriyaki (reduced)
• some scallions

Szechwan Eggplant & Tofu

• 45 ml soy sauce
• 60 ml dry sherry
• 30 ml peanut oil
• 24 gr cornstarch
• 18 gr garlic (minced)
• 16 ml cider vinegar
• 16 gr ginger (minced fresh)
• 2 gr salt
• 8 slices scallions greens (minced)
• 3 slices cakes firm tofu