Using ingredient eggplant

Kashmiri Stir

• 1 head broccoli bite size (cut into pieces)
• 1 asafetida
• 60 ml water
• 30 ml vegetable oil
• 3 gr salt
• 1 gr cayenne pepper
• 1 gr paprika
• 1 slice eggplant

Lamb Kabobs With Vegetables

• 2 lamb (boneless)
• 2 green peppers
• 2 peppers (red)
• 2 summer squash
• 1 garlic clove
• 1 basket cherry tomatoes
• 1 eggplant
• 80 ml lemon juice
• 80 ml vegetable oil
• 24 gr onion (minced)

Lasagna Primavera

• 12 spinach lasagna noodles
• 4 garlic (cloves)
• 1 pepper (red)
• 1 green pepper
• 1 eggplant
• 1 egg
• 475 ml tomato sauce
• 300 gr tomatoes (diced)
• 270 gr tomato paste
• 250 gr ricotta cheese

Lindsay Wagner's Couscous With Tomato

• 2 garlic (cloves)
• 1 onion
• 1 eggplant
• 240 gr wheat couscous (whole)
• 240 ml water
• 7 gr parsley (finely chopped fresh)
• 5 ml pressed olive oil (cold)
• 1 gr salt
• 1 gr pepper
• 1 gr paprika

Low Cal Baked Beef Stew With Sour Cream Biscuits

• 3 potatoes-cubed
• 1 bay leaf
• 1 thyme
• 475 ml water
• 450 gr beef top round steak in (boneless)
• 400 gr italian stewed tomatoes undrained
• 160 ml low-fat sour cream
• 160 gr flour
• 120 gr onions (chopped)
• 95 gr eggplant (peeled)

Marinated Eggplant

• 6 bay leaves
• 4 eggs
• 3 garlic
• 1 eggplant
• 600 ml oil
• 120 ml vinegar
• 1 gr parsley
• 1 gr rosemary

Mediterranean Lasagna Rolls

• 2 garlic (cloves)
• 500 gr kidney beans
• 300 gr tomatoes
• 450 ml tomato sauce
• 250 gr tofu ricotta
• 190 gr eggplant
• 120 gr onions
• 55 gr lasagna noodles
• 16 ml olive oil
• 2 gr basil

Mediterranean Lasagne

• 9 lasagne (pieces uncooked)
• 2 garlic (cloves minced)
• 1 onion (finely diced)
• 800 ml tomato sauce
• 375 gr skim ricotta cheese
• 190 gr eggplant
• 110 gr feta cheese
• 40 gr parmesan cheese (grated)
• 16 ml vegetable oil

Milanese Vegetable Soup

• 1 stick celery
• 1 chard leaf
• 1 carrot
• 1 onion
• 1/2 eggplant
• 1/2 zucchini
• 950 ml chicken stock
• 2 slices bacon
• some bring stock to a

Moussaka Soup

• 9 1/2 lamb
• 8 lamb stock
• 2 tomatoes
• 1 eggplant
• 1 parmesan cheese peel the eggplant (grated)
• 475 ml saucepan
• 100 gr peas
• 60 ml olive oil
• 1 gr salt
• 1 gr oregano leaves

Moussaka With Rice

• 4 garlic (cloves)
• 2 potatoes
• 1 eggplant
• 1 onion
• 600 ml soya milk
• 260 gr tomatoes
• 240 ml olive oil
• 120 gr rice
• 26 gr ghee
• 16 gr flour

N.yr.eve Feast

• 2 zucchini
• 1 garlic clove
• 1 eggplant
• 1 pepper (red)
• 1 lemon
• 55 gr olive
• 3 gr rosemary

Naabil's Grecian Beef Stew

• 2 garlic (cloves chopped)
• 1 1/2 chunks
• 1 eggplant
• 1 rice parsley (fluffy minced)
• 1 in skillet
• 900 gr stewing beef in (lean cut)
• 500 gr garbanzo beans (drained)
• 475 ml boiling
• 300 gr tomato (wedges drained)
• 240 ml beef broth

Nikki's Eggplant Parmesan

• 350 oven
• 3 from heat
• 1 eggplant
• 1,900 gr baking dish
• 475 ml italian tomato sauce
• 110 gr mozzarella cheese
• 60 gr parmesan cheese (grated)
• 3 slices min on other side

No-fry Eggplant Parmesan

• 8 mozarella
• 1 eggplant
• 350 ml tomato sauce
• 120 ml mayonnaise
• 80 gr bread crumbs
• 80 gr parmesan cheese

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Oven Eggplant

• 2 provolone
• 1 eggplant
• 60 gr cottage cheese
• 30 ml tomato sauce
• 16 gr onion
• 2 gr oregano
• 1 gr bay leaf
• 1 gr basil

Pasta With Eggplant & Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 170 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Eggplant Sauce

• 2 garlic clove
• 475 gr tomato low sodium (canned)
• 400 gr eggplant
• 350 gr pasta
• 1 gr oregano
• 1 gr basil

Pasta With Eggplant& Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 200 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Roasted Eggplant And Tomato Sauce

• 4 garlic (cloves finely minced)
• 1 eggplant
• 350 ml tomato sauce
• 100 gr penne
• 6 gr salt and pepper
• 1 gr capers (rinsed)