Using ingredient eggs
Linda's Lemon Prairie Cake
- 5 eggs
- 2 lemon extract
- 3/4 lemon lime carbonated bevera
- 600 gr sugar
- 375 gr all purpose flour
- 350 gr butter
Linda's Olive Oil And Sauternes Cake
- 7 eggwhites
- 5 eggs
- 2 extra
- 1 mixed orange (finely grated)
- 1/2 good sauternes
- 150 gr sugar
- 130 gr sifted flour
- 2 ml cream of tartar
- 1 gr salt
Linda's Whole Wheat Zucchini
- 2 eggs
- 1 mashed banana
- 1 baking (power)
- 300 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour (white)
- 240 ml applesauce
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 85 gr golden raisins
Linguine Al La Carbonara
- 12 linguine
- 4 eggs
- 3 hrs
- 1 black pepper (fresh ground)
- 1/2 bacon
- 60 ml whipping cream
- 55 gr margarine
- 7 gr parsley
Linzer Torte
- 2 lemon zest (grated)
- 2 baskets raspberries (fresh)
- 2 eggs
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 450 ml cream cheese
- 200 gr sugar
- 190 gr all purpose flour
Lisa Behland's Crumb Cake
- 3 eggs
- 500 gr all purpose flour
- 425 gr butter melted
- 325 ml water
- 270 gr sugar
- 20 gr vanilla extract
- 8 gr cinnamon
- 5 gr butter
- 5 gr butter flavor
- 1 gr salt
Lisa Bower's Brownies
- 4 eggs
- 400 gr sugar
- 240 gr walnuts
- 230 gr melted butter
- 190 gr unsifted all-purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla
- 1 gr salt
Lisa's Best Pumpkin Bread
- 4 eggs
- 600 gr pumpkin (canned)
- 600 gr sugar
- 450 gr all purpose flour
- 120 ml cooking oil
- 60 ml water
- 10 ml soda
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr cinnamon
Lisas' Italian Meat Loaf
- 2 eggs
- 1 onion (finely chopped)
- 1 clove garlic (finely minced)
- 700 gr beef (lean ground)
- 120 gr ricotta cheese
- 120 ml tomato sauce
- 75 gr corn flake crumbs
- 60 ml evaporated milk
- 40 gr parmesan cheese
- 16 ml worcestershire sauce
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 180 gr walnuts (chopped)
- 130 gr butter (unsalted)
- 60 gr rum
Little Corner Restaurant Cake
- 13 egg yolks
- 9 blanched almonds
- 6 eggs
- 1/4 espresso coffe
- 700 ml milk
- 500 gr sugar
- 240 ml whipping cream
- 220 gr all purpose flour
- 190 gr butter (unsalted)
- 180 gr walnuts (chopped)
Little Jam Cakes
- 24 muffing pans with paper place a spoonful of batter in the bottom
- 4 eggs
- 230 gr melted butter
- 200 gr sugar
- 200 gr gooseberry jam
- 190 gr all purpose flour
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Liver Loaf
- 375 oven until done
- 2 eggs
- 3/4 liver
- 1/2 bacon
- 130 gr veal
- 120 ml dry wine (white)
- 18 gr garlic (minced)
- 8 gr sage (chopped fresh)
- 1 gr black pepper (freshly ground)
Liver Loaf With Pan Gravy
- 2 eggs
- 1 onion
- 700 gr beef liver
- 350 ml boiling water
- 350 ml water (cold)
- 220 gr soft bread crumbs
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr salt
- 1 gr pepper
Liz's Chocolate Zucchini Cake
- 3 eggs
- 400 gr sugar
- 325 gr flour
- 260 gr zucchini (shredded)
- 180 ml oil
- 140 gr nuts
- 120 ml milk
- 45 gr unsweetened cocoa
- 12 gr baking powder
- 9 gr vanilla
Lizzies
- 325 about
- 2 eggs
- 1 pecan (halves)
- 1/2 bourbon
- 1/2 citron
- 325 gr golden raisins
- 325 gr candied cherries
- 190 gr flour
- 110 gr brown sugar (light)
- 55 gr sweet butter
Lobster In Lemon Sauce
- 3 eggs
- 1 lobster (cooked)
- 120 ml oil
- 45 ml lemon juice
- 45 ml milk
- 45 ml water
- 4 gr sugar
Lobster Quiche
- 3 eggs
- 1 1/2 lobster (fresh)
- 1 pie pastry shell
- 475 ml cream
- 60 gr green onions (chopped)
- 32 gr gruyere cheese (shredded)
- 30 ml sherry
- 28 gr butter
- 18 gr tomato paste
- 1 gr salt
Lobster Tart
- 5 eggs
- 3 lard (cold)
- 1 live lobster
- 240 ml milk
- 240 ml single cream
- 120 gr flour
- 80 gr butter (cold)
- 45 ml ice water (cold)
Loco-moko
- 4 eggs
- 450 gr beef (ground)
- 240 gr rice (cooked)
Lofat 14-carat Fig Cake
- 2 egg whites
- 2 eggs
- 400 gr sugar
- 325 gr seedless raisins
- 300 gr figs (dried)
- 260 gr carrots
- 250 gr flour
- 240 gr pineapple (crushed)
- 220 gr pureed figs
- 200 gr powdered sugar
Lois's Meat Loaf
- 2 eggs
- 525 gr meat loaf mix
- 180 ml water
- 160 gr italian bread crumbs
- 3 gr salt
- 3 gr garlic powder
- 3 gr pepper
- 1 package onion soup mix