Using ingredient eggs

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Carrot-raisin Brownies

• 2 eggs
• 325 gr brown sugar packed (light)
• 190 gr carrots
• 190 gr flour unsifted
• 110 gr butter
• 85 gr raisins
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder

Carrot-raisin Loaf

• 5 loaf (pan)
• 2 eggs
• 1 unbleached all-purpose
• 1 flour
• 240 ml lowfat lemon yogurt
• 130 gr wheat four (whole)
• 80 ml honey
• 85 gr raisins (chopped)
• 65 gr carrots (shredded)
• 30 ml canola oil

Carrot-raisin Muffins

• 105 cal
• 12 tins
• 3 grams protein
• 2 eggs
• 1 starch
• 1 muffin
• 1/2 fat exchange
• 170 gr carrots
• 130 gr flour
• 120 gr raisins

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder

Cashew/pecan Cheesecake

• 10 springform (pan)
• 5 eggs (jumbo)
• 900 ml cream cheese
• 450 gr vanilla wafers
• 280 gr brown sugar
• 150 gr cashews
• 120 ml cream (heavy)
• 100 gr pecans
• 85 gr butter
• 65 gr sugar

Cauliflower Cheese Puff

• 2 eggs (separated)
• 1 1/2 cauliflower (cooked)
• 1/2 fat
• 120 gr cottage cheese
• 9 gr butter
• 2 gr salt
• 1 gr pepper
• 2 slices bread
• 1 slice onion

Cauliflower Custard

• 3 eggs
• 1 1/4 cauliflowettes
• 1 salt and pepper
• 350 ml milk
• 120 gr swiss cheese
• 28 gr butter

Cauliflower Souffle

• 350 oven
• 4 eggs
• 4 years
• 2 l
• 1 cauliflower
• 240 ml milk
• 110 gr cheddar cheese
• 28 gr butter
• 16 gr flour
• some salt

Caviar Mousse

• 7 eggs (hard boiled)
• 6 anchovy fillets
• 3 1/2 caviar
• 240 ml mayonnaise
• 30 ml lemon juice
• 30 ml water
• 5 ml worcestershire sauce
• 1 package gelatin (unflavored)

Caviar Pie

• 12 eggs (hard boiled)
• 2 bunches scallion (chopped)
• 2 black caviar
• 1 caviar (red)
• 450 ml sour cream
• 230 ml cream cheese softened

Cg's Sponge Cake Golden

• 4 eggs
• 1 juice
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour
• 5 gr baking powder
• 1 gr salt

Chablis Quiche

• 3 eggs
• 1 pie crust
• 1 salt pepper (freshly ground)
• 240 ml cream (heavy)
• 120 gr swiss cheese (grated)
• 80 ml wine chablis
• 1 gr nutmeg

Challa * Golden Egg Bread

• 2 eggs
• 375 gr flour
• 180 ml water
• 90 ml vegetable oil
• 50 gr sugar
• 4 gr salt
• 1 package yeast

Challah Bread

• 3 eggs
• 375 gr bread flour
• 170 ml water
• 45 ml honey
• 45 ml applesauce
• 16 gr yeast
• 4 gr salt
• 4 gr poppy seeds

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Champagne Almond Cake

• 6 eggs
• 600 gr sugar
• 375 gr flour
• 240 ml sour cream
• 220 gr butter
• 200 gr confectioners sugar
• 40 gr champagne
• 8 gr almonds
• 8 gr vanilla extract
• 5 gr baking powder

Champagne Mustard

• 3 eggs
• 160 ml champagne vinegar
• 160 ml dry mustard
• 150 gr sugar

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)