Using ingredient eggs
Ange's Apple Bread
- 3 eggs
 - 400 gr sugar
 - 375 gr all purpose flour
 - 240 ml oil
 - 190 gr apples (chopped peeled)
 - 140 gr nuts
 - 9 gr vanilla extract
 - 5 gr baking soda
 - 3 gr salt
 - 3 gr cinnamon
 
Angel Pound Cake
- 10 tube (pan)
 - 5 eggs
 - 1 lemon extract
 - 1 recipe by southern living
 - 600 gr sugar
 - 375 gr all purpose flour
 - 240 ml milk
 - 230 gr butter
 - 95 gr shortening
 - 5 gr baking powder
 
Anise Biscotchos
- 4 eggs
 - 650 gr flour
 - 400 gr sugar
 - 230 gr butter
 - 20 gr anise seed
 - 9 gr vanilla extract
 - 5 gr baking powder
 - 1 gr anise extract
 
Anise Biscotti
- 325 degree oven
 - 5 eggs
 - 2 lemons
 - 1 1/2 in diameter (inches)
 - 800 gr walnuts (chopped toasted)
 - 650 gr flour
 - 400 gr sugar
 - 130 gr softened butter (unsalted)
 - 40 gr vanilla extract
 - 14 gr baking powder
 
Anise Cookie Slices
- 4 eggs
 - 400 gr all purpose flour
 - 110 gr butter
 - 85 ml cream cheese
 - 14 gr baking powder
 - 4 gr anise seeds
 - 1 gr salt
 
Anise Cookies # 2
- 4 eggs
 - 250 gr flour
 - 200 gr sugar
 - 2 gr baking powder
 - 2 gr vanilla
 - 2 gr anise seed
 - 1 gr salt
 
Anise Cookies/bh&g
- 8 long (inches)
 - 2 eggs
 - 1 lard
 - 1/4 rope
 - 325 gr all purpose flour
 - 150 gr sugar
 - 7 gr aniseed
 - 2 gr salt
 - 1 1/2 slices in diameter (inches)
 
Anise-almond Biscotti
- 2 eggs
 - 280 gr flour
 - 110 gr butter
 - 90 gr almonds (whole)
 - 50 gr sugar
 - 7 gr baking powder
 - 7 gr anise seeds
 - 4 gr vanilla extract
 - 1 gr salt
 
Aniseed Charabeli
- 2 eggs
 - 1/2 lemon peel
 - 250 gr sugar
 - 210 gr flour
 - 4 gr aniseed
 
Ann Cooper's Apple Pancakes With Maple Pecan
- 2 eggs
 - 475 ml buttermilk
 - 230 gr butter softened
 - 220 gr all purpose flour
 - 160 gr maple syrup
 - 150 gr tart apples (chopped red)
 - 100 gr pecans (chopped)
 - 55 gr butter melted
 - 38 gr granulated sugar
 - 9 gr baking powder
 
Ann Landers' Meat Loaf
- 2 eggs
 - 2 bacon
 - 900 gr beef
 - 350 gr breadcrumbs
 - 230 ml tomato sauce
 - 180 ml ketchup
 - 120 ml water
 - 1 package dry onion-soup mix
 
Annette Funicello's Peanut Butter Chocolate Chip Cookies
- 375 oven
 - 3 onto ungreased cookie shee flatten with floured bottom of glass (inches apart slightly)
 - 2 eggs
 - 1 stick
 - 250 gr unsifted flour
 - 200 gr sugar
 - 160 gr quick oa
 - 120 ml skippy creamy
 - 120 ml corn oil margarine
 - 16 ml water
 
Annie Mae Jones' Yeast Rolls
- 2 eggs
 - 700 gr flour
 - 200 gr confectioners sugar sifted
 - 180 ml milk
 - 120 ml water
 - 65 gr sugar
 - 55 gr butter at room temperature
 - 30 ml orange juice
 - 3 gr salt
 - 2 packages yeast dry
 
Annie Mae's Lemony Cheese Cake
- 3 eggs
 - 2 graham cracker crusts
 - 2 egg yolks
 - 1 electric blender
 - 1/2 double boiler
 - 500 gr cottage cheese
 - 450 gr sugar
 - 240 ml cream
 - 210 gr graham cracker crumbs
 - 120 ml milk
 
Annie's Apple Bread
- 2 eggs
 - 270 gr apples (chopped)
 - 250 gr flour
 - 130 gr sugar
 - 120 gr black walnuts (chopped)
 - 110 gr butter
 - 16 ml lemon juice
 - 5 gr baking powder
 - 1 gr salt
 
Anniversary Burgers
- 2 eggs
 - 900 gr beef (ground)
 - 120 ml catsup
 - 110 gr butter
 - 30 ml milk
 - 30 ml whipping cream
 - 10 gr horseradish
 - 7 gr onion
 - 4 gr salt
 - 2 ml mustard
 
Antebellum Rice Bread
- 3 eggs (beaten)
 - 240 ml milk
 - 120 gr rice (cooked)
 - 60 gr cornmeal
 - 14 gr melted butter
 - 6 gr melted shortening
 - 3 gr salt
 - 1 gr cayenne pepper
 
Any Fruit Coffee Cake
- 13 baking (pan)
 - 8 baking pans
 - 2 eggs
 - 1/2 batter a greased (into)
 - 550 gr sugar
 - 450 gr all purpose flour
 - 375 gr flour
 - 280 gr butter
 - 250 gr sugar
 - 240 ml milk