Using ingredient flour
Hardtack
- 4 eggs
- 2 level baking
- 1 jelly glass orange marmalade
- 400 gr sugar
- 280 gr dates (finely chopped)
- 230 gr walnuts (finely chopped)
- 190 gr flour
- 1 gr salt
Harira
- 2 onions
- 1 lemon
- 1 bunch coriander (fresh)
- 1 soup bones
- 1 bunch parsley
- 1/2 lentils
- 450 gr tomatoes
- 230 gr lamb (lean)
- 130 gr broad beans (dried)
- 100 gr chick peas
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Haselnusstoertchen
- 4 eggs
- 1/2 full with batter
- 240 gr powdered sugar
- 150 gr hazelnuts
- 140 gr butter
- 30 gr flour
- 16 ml water (hot)
- 5 gr baking powder
- 5 gr rum
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer #2
- 4 rabbit
- 1 bay leaf
- 1 mixed pickling spice
- 350 ml dry wine (red)
- 180 ml cider vinegar
- 180 gr onions
- 120 ml sour cream
- 65 gr flour
- 55 gr butter
- 26 gr sugar
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Hawaiian Venison
- 3 green peppers
- 1 elk (boneless)
- 130 gr pineapple chunks
- 120 ml pineapple juice
- 120 ml boiling water
- 60 ml vinegar
- 50 gr sugar
- 32 gr flour
- 28 gr margarine
- 22 ml soy sauce
Hazelnut And Apricot Biscotti
- 11 eggs
- 4 egg yolks
- 4 parts
- 2 in diameter (inches)
- 2 cylinders
- 2 well-greased baking sheets
- 500 gr sugar
- 500 gr flour
- 400 gr apricots (finely diced dried)
- 95 gr hazelnuts
Hearty Turkey Divan Bake
- 2 turkey (cooked)
- 230 gr cheddar cheese
- 180 gr broccoli (chopped)
- 240 ml chicken broth
- 120 ml milk
- 65 gr spaghetti (uncooked)
- 28 gr butter
- 16 gr flour
- 1 package mushroom (sliced)
Heavenly Belgian Waffles
- 4 ripe bananas
- 2 egg yolks
- 2 egg whites ice cream
- 1/2 broken
- 425 ml milk
- 300 gr strawberries (fresh)
- 220 gr flour
- 130 gr sugar
- 120 ml cooking oil
- 75 gr butter
Heavenly Delight Cheesecake
- 3 eggs
- 240 gr neufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 30 ml skim milk
- 16 gr flour
- 7 gr graham cracker crumbs
- 1 gr vanilla extract
Heidesand
- 250 gr flour
- 110 gr butter
- 1 package vanillin sugar
Helen Taft's Turkey Or Chicken Croquettes
- 2 eggs
- 350 ml cream (heavy)
- 350 gr leftover turkey
- 28 gr butter
- 24 gr flour
Helen's Curried Chicken
- 1 onion
- 1 green pepper
- 425 gr chicken
- 260 gr tomatoes
- 350 ml chicken stock
- 55 gr butter
- 55 gr raisins
- 50 gr celery
- 16 gr flour
- 7 gr parsley
Helen's Holiday Float
- 5 eggs
- 1,900 ml milk (whole)
- 250 gr sugar
- 95 gr flour
- 30 ml whiskey
- 28 gr brandy
- 7 gr nutmeg
- 4 gr vanilla extract
Herbed Tofu In White Wine Sauce
- 6 cm (wedge)
- 1 of onion left in one (wedge)
- 120 ml wine (white)
- 4 gr flour
- some water
Herbed Venison& Mushroom
- 3 onions
- 2 garlic
- 525 gr venison steaks
- 325 ml beef stock
- 160 gr mushrooms
- 75 gr butter
- 45 gr butter
- 40 gr flour
- 6 gr salt
- 2 gr pepper