Using ingredient flour
Guerrini Chicken Wings**
- 2 garlic (cloves)
- 2 eggs
- 2 green onions
- 800 gr chicken wings
- 75 ml soy sauce
- 55 gr cornstarch
- 50 gr sugar
- 32 gr flour
- 8 gr sesame seeds (toasted)
- 4 gr salt
Guinness Cheesecake
- 2 eggs
- 1/4 guinness extra stout
- 100 gr sugar (white)
- 16 gr flour
- 4 gr vanilla
- 1 gr cinnamon
- 2 packages cream cheese
Gulyasleves
- 2 potato
- 1 onion
- 1 bell pepper (red)
- 1 tomato
- 1 bay leaf
- 1 egg
- 450 gr beef in (cut cubes)
- 100 gr lard
- 24 gr flour
- 5 gr paprika powder
Gulyassuppe
- 3 tomatoes (peeled)
- 3 beef franks (cooked)
- 1 garlic clove (crushed)
- 1 lemon juice
- 1/2 caraway seed
- 1/4 bacon (diced)
- 1,400 ml beef stock
- 270 gr soup meat cubed (finely)
- 210 gr potatoes (peeled)
- 180 ml water
Gumbo-Cajun Style
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 file powder
- 1 steamed rice
- 240 ml water
- 50 gr celery
- 24 gr lard
- 16 gr flour
- 2 gr parsley
Gumdrop Cake
- 3 eggs
- 1 gumdrops
- 1 lemon rind
- 250 gr flour
- 240 ml applesauce
- 230 gr butter
- 200 gr sugar
- 85 gr raisins
- 5 gr baking powder
- 3 gr cinnamon
Gypsy Schnitzel
- 6 veal scallops
- 2 1/2 onions (chopped)
- 1 egg (lightly beaten)
- 1 cube beef bouillon
- 240 ml water (hot)
- 110 gr bread crumbs
- 60 gr mushrooms (fresh sliced)
- 60 ml whipping cream
- 28 gr butter
- 30 ml oil
Habanerno Chicken Jerktoufee
- 3 paul prudhommes poultry
- 1 dry jerk seasoning
- 1 jalapeno pepper
- 1 none
- 1 habanero
- 950 ml cream (heavy)
- 525 gr chicken breasts
- 475 ml chicken stock
- 250 gr butter (unsalted)
- 120 ml vegetable oil
Ham & Hominy Chowder
- 1 onion
- 350 ml milk
- 290 gr potatoes (red)
- 280 gr ham (cooked)
- 50 gr celery
- 16 ml vegetable oil
- 8 gr flour
- 4 gr salt
- 3 gr thyme leaves (dried)
- 1 gr black pepper
Ham And Cheese Casserole
- 450 gr thinly potatoes (sliced cooked)
- 325 gr center ham (diced cut)
- 120 ml skim milk
- 120 ml skim milk yogurt
- 45 gr monterey jack cheese (shredded)
- 30 gr green onions with tops (sliced)
- 30 gr swiss cheese (shredded)
- 20 gr flour
- 14 gr margarine
- 3 gr cornstarch
Ham Balls With Hawaiian Punch Sauce
- 1 egg
- 1 balls
- 5/8 hawaiian punch
- 220 gr ham
- 190 gr pork
- 120 ml milk
- 110 gr dark corn syrup
- 100 gr quick oats
- 75 gr brown sugar
- 30 ml vinegar
Ham Fritters With Creamy Sauce
- 2 eggs (beaten)
- 525 ml milk
- 220 gr ham (chopped)
- 160 gr flour
- 110 gr cheddar cheese (shredded)
- 50 gr shortening
- 12 gr melted shortening
- 6 gr salt
- 5 gr baking powder
Ham Linguine Florentine
- 8 linguine (cooked)
- 375 ml beef broth
- 325 gr ham in (cooked)
- 180 ml milk
- 130 gr mushrooms (sliced)
- 90 gr onion (chopped)
- 60 gr slivered almonds
- 45 ml dijon mustard
- 40 gr margarine
- 45 ml oil
Hamburger Chowder
- 3 garlic (cloves)
- 1 green bell pepper
- 1/2 onion
- 325 gr hamburger
- 24 gr flour
- 18 gr chili powder
- 3 slices potatoes
Hannah Storm's "mystery" Soup
- 1 onion
- 1 butter stick
- 1,900 ml chicken broth
- 500 gr pumpkin (canned)
- 475 ml cream (light)
- 160 gr mushrooms
- 40 gr flour
- 16 ml honey
- 5 gr nutmeg
Happy Endings Plum Cake
- 13 baking (pan)
- 2 egg
- 375 gr purple plums
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr reserved syrup
- 9 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon