Using ingredient flour
Beer-batter Fried Shrimp
- 2 salad oil (inches)
- 1,900 ml saucepan over heat
- 600 gr shrimp
- 120 ml beer
- 65 gr flour
- 3 gr salt
Beet Nut Bread
- 4 eggs
- 2 beets (shredded)
- 375 gr flour
- 200 gr sugar
- 140 gr shortening
- 140 gr nuts (chopped)
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon
Beets In Mustard Sauce
- 1 1/2 beets
- 1/4 shallots
- 120 ml chicken stock
- 60 ml cream
- 16 ml dijon mustard
- 8 gr butter
- 3 gr flour
Beige Brownies
- 1 egg
- 220 gr brown sugar
- 120 gr walnuts
- 65 gr flour
- 7 gr vanilla
- 1 gr baking soda
- 1 gr salt
Beignets
- 1 egg (beaten)
- 475 gr flour
- 240 ml evaporated milk (canned)
- 150 gr sugar
- 120 ml warm water
- 30 ml vegetable oil
- 3 gr salt
- 1 package dry yeast
Beignets #1
- 2 eggs
- 900 gr flour
- 350 ml warm water
- 240 ml evaporated milk (undiluted)
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Beignets With Butterscotch Sauce
- 4 eggs
- 1 3/4 roun
- 1 deep
- 3/8 thickness
- 800 gr flour
- 450 gr flour until smooth
- 170 gr brown sugar
- 110 gr butter
- 85 gr corn syrup
- 65 gr sugar
Belgian Chocolate Snack Cake
- 3 eggs
- 525 ml water
- 475 gr sugar
- 290 gr flour
- 230 gr semisweet chocolate
- 160 ml ve oil
- 140 gr cocoa
- 120 ml cream (heavy)
- 30 ml sour cream
- 24 gr cornstarch
Belgian Loaf
- 4 ingredients
- 2 egg
- 240 ml milk
- 200 gr sugar
- 170 gr raisins
- 130 gr flour
- 90 gr shortening
- 2 gr baking powder
- 2 ml soda
- 1 gr salt
Belgian Spice Crisps
- 250 gr flour
- 85 gr butter
- 85 gr dark corn syrup
- 26 gr sugar
- 16 ml lemon juice
- 5 gr rum
- 2 gr lemon rind
- 1 gr ginger
- 1 gr nutmeg
- 1 gr cinnamon
Belgian Waffle
- 240 mg percent of calories from fat
- 45 carbs
- 18 pro
- 1 fat
- 1,600 gr chocolate fat free (frozen)
- 475 ml milk
- 280 gr flour
- 120 gr egg subsitute
- 65 gr whipped topping
- 14 gr baking powder
Belgian Waffles
- 4 eggs (separated)
- 475 ml milk lukewarm
- 325 gr flour
- 110 gr butter
- 14 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package yeast
Belguim Waffles
- 51 am upon sweetness of corn
- 3 egg yolks
- 3 egg whites
- 7/8 batter the preheated grid (into)
- 425 ml milk
- 475 ml cream style corn (canned)
- 250 gr flour
- 100 gr pecans (chopped)
- 80 ml oil
- 10 ml lemon rind to egg yolk (grated)
Benne Seed Cookies
- 1 eggs
- 200 gr sugar
- 170 gr butter
- 130 gr flour
- 95 gr sesame seeds
- 4 gr vanilla extract
- 2 gr baking powder
Bennigan's Onion Soup
- 1 swiss cheese parmesan (shredded grated)
- 950 ml beef broth
- 950 ml chicken broth
- 110 gr firm onions (white sliced)
- 55 gr butter
- 30 ml corn oil
- 24 gr flour
- 8 slices french bread (sliced)
Bennigan's Potato Soup
- 1 potato (diced)
- 1 parsley for (chopped garnish)
- 550 gr chicken base
- 240 ml milk
- 85 gr margarine divided
- 55 gr onion (yellow diced)
- 40 gr margarine
- 22 gr flour
- 45 ml margarine in a stockpot
- 14 gr ham base
Benya Banana Fritters
- 95 - mmmk vmxv
- 10 soft bananas (very)
- 600 gr flour
- 575 gr sugar
- 240 ml water (hot)
- 24 gr cinnamon
- 14 gr nutmeg
- 1 gr salt
- 1 package yeast
Berlin Bread From Brigitte Sealing
- 2 1/2 apple preserves
- 2 eggs
- 1/4 in a greased baking shee preheat oven (thick very hot)
- 220 gr sugar
- 140 gr flour
- 120 gr rum
- 85 gr confectioners sugar
- 80 gr chocolate (grated)
- 65 gr almonds (whole)
- 30 ml warm water
Berlinerkranzer/betty Crocker
- 2 eggs
- 1 egg (white)
- 500 gr flour
- 350 gr butter
- 200 gr sugar
- 26 gr sugar
- 4 gr orange peel (grated)
Bermuda Banana Bread
- 2 eggs
- 250 gr flour
- 220 gr brown sugar
- 150 gr mashed bananas
- 110 gr butter
- 60 gr walnuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
- 60 gr flour