Using ingredient flour
Salmon Timbales With Mornay Sauce
- 3 eggs (beaten)
- 650 ml milk
- 290 gr salmon
- 70 gr butter
- 65 gr ripe
- 55 gr soft bread crumbs
- 50 gr flour
- 34 gr tomato paste (optional)
- 28 gr parmesan cheese (grated)
- 2 gr salt
Salmonettes
- 1 egg
- 1 heaping baking
- 250 gr salmon
- 65 gr flour
- 38 gr liquid from salmon
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
Saltimbocca
- 6 chicken filets
- 6 ham
- 6 cheese
- 120 ml dry wine (white)
- 80 ml salad oil
- 32 gr flour
- 20 gr parmesan cheese
- 3 gr salt
- 1 gr sage
- 1 gr pepper
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar
San Jacinto Biscuits
- 500 gr flour
- 425 ml milk
- 140 gr shortening
- 14 gr baking powder
- 4 gr sugar
- 3 gr salt
Sand Tarts
- 2 eggs
- 1 egg (white)
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 16 gr rice flour
- 4 gr vanilla extract
Sandcake
- 3 eggs
- 280 gr butter
- 250 gr sugar
- 130 gr flour
- 130 gr potato flour
- 24 gr rice flour
- 4 gr vanilla extract
Sandtortchen
- 350 degree
- 4 eggs
- 1 egg (white)
- 1/2 in center of cookie
- 1/4 dough at a time
- 500 gr sugar
- 500 gr flour
- 450 gr butter
Sarnapur
- 700 ml yogurt
- 300 ml water
- 65 gr walnut meats (chopped)
- 50 gr cilantro leaves
- 34 gr swiss chard leaves (chopped)
- 30 gr rice
- 18 gr mint leves
- 12 gr flour
Sassy Bars
- 250 gr flour
- 240 ml applesauce
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 5 gr baking soda
- 1 gr salt
- 1 gr nutmeg
- 1 gr cinnamon
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions
Saucy Ham And Potato Bake
- 6 potato
- 350 ml milk
- 230 gr cheddar cheese
- 220 gr ham
- 55 gr margarine
- 32 gr flour
- 16 gr onion
- 3 gr salt
- 2 ml dry mustard
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 2 big onions rings (cut into)
- 2 big onions (chopped)
- 1 bay leaf
- 1 carrot
- 1/2 l vinegar
- 1/4 l broth
- 1,500 gr beef (lean)
- 120 ml sour cream
- 100 gr raisins
- 30 ml oil
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 10 black peppercorns (whole)
- 3 drippings
- 3 onions
- 3 bay leaves
- 2 stalks celery
- 2 carrots
- 1 coca-cola
- 1 nbsp
- 1 flour
- 1,700 gr roast beef
Sauerbraten
- 6 gingersnaps
- 3 1/2 bottom round
- 1 bay leaf
- 475 ml wine vinegar
- 475 ml water
- 240 ml beef stock
- 45 gr butter
- 30 ml water (cold)
- 26 gr sugar
- 16 gr flour
Sauerbraten
- 10 black peppercorns (whole)
- 3 bay leaves
- 3 drippings
- 1 coca-cola
- 1 flour
- 1,700 gr roast beef
- 350 ml vinegar
- 180 ml water
- 75 gr ginger snap crumbs
- 45 ml oil
Sauerfleisch
- 50 fat
- 2 l water
- 2 qts (plus)
- 1 kg beef
- 1 onion
- 1 lemon peel
- 1 bay leaf
- 1/2 turnip substitute (yellow)
- 22 gr flour
- some vinegar marinade
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth