Using ingredient flour
Sauerkraut Balls Tom Brown
- 2 sauerkraut
- 1 onion
- 1 egg
- 1/2 garlic clove
- 475 ml milk
- 425 gr dry bread crumbs
- 325 gr flour
- 240 gr corned beef
- 230 gr ham (cooked)
- 120 ml beef broth
Saure Kartoffel
- 1 bay leaf
- 1 lemon peel
- 1 clove
- 1 caraway seed
- 1/2 l water
- 206,400 gr potatoes (boiled new)
- 75 gr butter
- 8 gr flour
Sausage Apple Omelet Roll
- 12 eggs
- 240 ml milk
- 240 gr salad dressing
- 100 gr apple (chopped)
- 16 gr flour
- 1 gr salt
Sauteed Breast Of Cornish Game Hen W/ Herb Sa2
- 6 cornish game hens
- 1 wild rice
- 1 water
- 240 ml cream (heavy)
- 240 ml chicken stock fat free
- 120 gr wild rice
- 120 ml cognac
- 110 gr butter
- 50 gr vegetable shortening
- 14 gr butter
Sauteed Chicken Breast With Wild Rice Sauce
- 10 byerlys wil (frozen)
- 4 chicken breast skinle (halves)
- 80 gr mushrooms (fresh)
- 75 gr butter
- 55 gr brandy
- 40 gr flour
- 1 gr salt
- 1 gr paprika
- 1 gr pepper
Sauteed Chicken Livers
- 1 rice (hot cooked)
- 270 gr tomatoes undrained
- 270 gr livers
- 120 ml wine
- 80 gr mushrooms
- 60 gr onion (sliced)
- 45 gr butter
- 3 gr flour
- 2 ml worcestershire sauce
- 1 gr salt
Scallop Or Shrimp Curry
- 2 garlic (cloves minced)
- 1 apple (whole peeled)
- 1 mushroom (sliced)
- 300 gr scallops
- 300 ml nonfat chicken broth
- 120 gr onion (chopped)
- 32 gr flour
- 28 gr margarine
- 16 ml lime juice (fresh)
- 6 gr curry powder
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)
Scallops St.jacques, A La Provencal
- 1 bay leaf
- 375 gr scallops
- 160 ml dry wine (white)
- 130 gr flour
- 85 gr butter
- 40 gr swiss cheese (grated)
- 30 gr onion (finely chopped yellow)
- 16 gr green onion (finely chopped)
- 6 gr garlic (finely chopped)
- 1 gr thyme
Schneiderflecklesuppe
- 1 egg
- 5/8 squares
- 110 gr flour
- 16 ml water
- some water to a
Schokoladenpretzel
- 1 egg
- 250 gr flour
- 250 gr confectioners sugar
- 110 gr butter
- 60 ml milk
- 50 gr sugar
- 28 gr butter
- 22 gr cocoa
- 12 gr cocoa
- 6 gr vanilla extract
Schwarzwalder Kirschtorte
- 6 eggs
- 2 kirsch
- 2 kirsch liquer
- 2 sour cherries
- 1 egg yolk
- 300 gr confectioners sugar
- 250 gr sugar
- 240 ml cream
- 230 gr semisweet chocolate bar
- 130 gr unsweetened bakingchocolate
Scottish Hot Cross Buns
- 1 stick butter
- 1 egg (beaten)
- 500 gr flour
- 160 ml warm milk
- 120 gr currents
- 120 ml warm water
- 95 gr candied citron fruit
- 50 gr sugar
- 50 gr sugar
- 30 ml milk
Scottish Pride Cup Cakes
- 30 muffin
- 3 eggs
- 2 chocolate semi-sweet
- 1 with paper
- 1/2 batter
- 1/2 full
- 1/4 marmalade orange
- 300 gr sugar
- 250 gr flour
- 240 ml milk
Scottish Rabbit Curry
- 6 streaky bacon
- 6 button onions
- 1 rabbit (fresh)
- 1 well seasoned stock
- 55 gr butter
- 8 gr flour
- 8 gr curry powder
Seafood Gumbo
- 3 okra
- 3 garlic pods
- 2 onions
- 1 oysters
- 1 gumbo file
- 1 bay leaf
- 1,900 ml water
- 500 gr shrimp
- 130 gr crabmeat
- 10 ml oil
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Quiche
- 2 eggs (beaten)
- 1 unbaked pastry shell regular size baking
- 240 ml whipping cream
- 120 gr swiss cheese (sliced)
- 65 gr crabmeat (frozen canned)
- 16 ml sherry wine
- 14 gr butter melted
- 4 gr flour
- 1 gr salt
- 1 gr pepper
Sean's Holiday Fruitcake
- 6 allspice berries
- 2 eggs
- 1 orange
- 1 lime
- 1 lemon
- 1 cherries
- 1 cranberries
- 1/2 blueberries
- 250 gr apple cider
- 240 gr rum
Second-time Casserole
- 4 potatoes
- 2 casserole
- 1/2 ham
- 1/2 spinahc sauce
- 475 ml milk
- 220 gr ham
- 60 gr onion
- 55 gr butter
- 24 gr flour
- 5 ml lemon juice
Secret Kiss Cookies
- 1 pkg chocolate kisses
- 250 gr flour
- 230 gr butter
- 200 gr powdered sugar
- 130 gr sugar
- 120 gr walnuts
- 4 gr vanilla
Secret Treat Molasses Cookies
- 3 circles
- 1 egg
- 1/2 strawberry preserves
- 1/2 preserves on
- 1/8 thickness
- 325 gr powdered sugar
- 325 gr flour
- 120 ml molasses
- 110 gr butter
- 110 gr packed brown sugar