Using ingredient flour
Red Lentil Lasagna
- 500 de
- 12 sheets spinach lasagna
- 3 garlic (cloves)
- 2 stalks celery
- 1 chili (red)
- 1 clove garlic
- 1 courgette
- 1 lentils (red)
- 1/2 mushroom
- 475 ml vegetable stock
Red Lion Inn Pumpkin Bread
- 4 eggs
- 500 gr pumpkin (canned)
- 475 gr granulated sugar
- 375 gr flour
- 240 ml vegetable oil
- 120 gr walnuts (chopped)
- 55 gr raisins
- 50 gr graulated sugar for topping
- 8 gr baking soda
- 7 gr cinnamon
Red Snapper Courtbouillon
- 24 oysters
- 6 celery stalks
- 5 bay leaves
- 2 bell peppers
- 2 lemons
- 1 shallots
- 1 onion
- 1 garlic head
- 1,300 gr snapper (red)
- 950 ml water
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Reduced Fat Fudgie Cocoa Brownies
- 13 baking with (pan)
- 4 eggs
- 400 gr sugar
- 250 gr unsweetened pumpkin (canned)
- 130 gr flour
- 110 gr unsweetened cocoa powder
- 16 ml vegetable oil
- 4 gr vanilla
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Rhubarb Pie With Brown Sugar
- 9 pie
- 1 lemon
- 350 gr rhubard
- 280 gr brown sugar (light)
- 16 gr flour
Rich And Gooey Honey Nut Diamonds
- 4 butter (unsalted)
- 4 pecans
- 1 egg
- 1 filling
- 290 gr brown sugar
- 280 gr flour
- 120 ml honey
- 150 gr sugar (white)
- 80 ml cream (heavy)
- 9 gr vanilla extract
Rich Boiled Fruit Cake From Mary Killen
- 4 sultanas
- 2 eggs
- 240 ml water
- 160 gr margarine
- 140 gr sugar
- 120 gr flour
- 80 gr raisins
- 55 gr currants
- 5 gr baking soda
- 2 gr mixed spices
Ricotta Cheese Pancakes
- 6 egg yolks
- 6 egg whites
- 250 gr ricotta cheese (drained)
- 50 gr sugar
- 45 gr flour
- 2 gr vanilla
Rigatoni With Ground Turkey
- 1 turkey (ground)
- 240 ml milk
- 160 gr mushrooms (sliced)
- 160 ml bechamel sauce
- 80 gr tomatoes (chopped)
- 40 gr onion (chopped)
- 28 gr porcini mushrooms rehydrate
- 28 gr parmesan cheese
- 16 gr flour
- 16 ml olive oil
Rigo Jancsi, Part 1 Of 2
- 4 eggs
- 600 gr chocolate
- 350 ml cream (heavy)
- 300 gr sugar
- 100 gr butter
- 80 ml water
- 65 gr flour
- 20 gr dark rum
- 5 gr butter flour
- 4 gr vanilla extract
Ro*tel Cornbread Xxxj77a
- 1 egg
- 1 jalapeno
- 240 ml buttermilk
- 190 gr rotel tomato w
- 180 gr cornmeal (yellow)
- 24 gr flour
- 24 gr vegetable shortening
- 7 gr baking powder
- 3 gr salt
- 1 ml soda
Roast Caribou
- 4 caribou roast
- 120 ml vinegar
- 30 ml oil
- 18 gr salt
- 16 gr flour
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr brown sugar
- 5 ml prepared mustard
- 1 package tomatoes
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Roast Veal Brisket With Marsala
- 53 mins
- 8 garlic (cloves)
- 1 brisket to same skillet
- 1,300 gr veal breast thyme (dried)
- 950 ml chicken stock
- 475 ml marsala wine
- 350 gr onions quartered
- 250 gr button mushrooms thickly
- 30 ml vegetable oil
- 20 gr porcini mushrooms (dried rinsed)