Using ingredient garlic
Bean Curd With A Spicy Sauce
- 3 garlic (cloves)
- 3 scallions
- 1 bean curd
- 1/2 stock
- 30 ml soy sauce
- 30 ml oil
- 5 gr cornstarch
- 5 gr ginger (fresh)
- 3 gr chili paste with garlic
- 2 gr sugar
Bean Curd With Ginger
- 8 tree ears
- 3 pads tofu
- 100 gr scallions (chopped)
- 100 gr peas (cooked fresh)
- 30 ml peanut oil
- 16 ml wine vinegar (red)
- 16 gr ginger (finely chopped)
- 14 gr garlic (finely chopped)
- 4 gr sugar
- 5 ml sesame oil
Bean Moussaka
- 4 tomatoes
- 4 garlic (cloves)
- 2 legumes (cooked)
- 2 potatoes
- 1 onion
- 1 eggplant
- 475 ml water
- 240 ml olive oil
- 120 ml soya milk
- 26 gr ghee
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean Soup I
- 2 onions
- 2 garlic (cloves)
- 1,900 ml water
- 1,000 gr great northern beans
- 260 gr smoked sausage
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Bean Sprouts With Tomatoes
- 4 garlic (cloves)
- 4 bean sprouts
- 3 tomatoes
- 2 soy bean paste
- 1 onion (yellow)
- 60 ml vegetable oil
- 34 gr cilantro
- 30 gr green onions
- 1 slice chili pepper (red)
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew
- 4 garlic (cloves)
- 2 onions
- 2 stock
- 1,000 gr runner beans
- 300 gr tomatoes
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr black pepper
- 1 gr basil
Bean Stew With Fennel & Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Stew With Fennel And Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Thread Noodles With Pork
- 475 ml chicken stock
- 130 gr pork (ground)
- 60 gr scallions (finely chopped)
- 45 ml dark soy sauce
- 28 gr bean thread noodles (dried)
- 20 ml sesame oil
- 18 gr garlic (finely chopped)
- 16 gr ginger (finely chopped)
- 16 ml chili bean sauce
- 16 ml peanut oil
Bean Tortilla Casserole
- 12 flour tortillas
- 2 garlic (cloves)
- 1 chiles
- 950 ml water
- 450 gr pinto beans
- 350 ml dairy sour cream
- 350 gr chicken (cooked)
- 190 gr montery jack cheese
- 120 ml vegetable oil
- 60 gr onion
Bean, Barley & Sausage Soup
- 3 bay leaves
- 2 garlic (cloves)
- 1 barley
- 1,700 ml water
- 500 gr kidney beans
- 1 package smoked polish sausage
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Bean-and-corn Chili Over Puffed Tortilla
- 7 dia
- 4 soft flour tortillas
- 475 gr kidney beans
- 260 gr italian-style tomatoes (plum)
- 150 gr kernel corn (frozen whole)
- 120 gr onion
- 65 gr mild green chilies
- 45 gr monterey jack cheese
- 2 ml vegetable oil
- 2 gr cumin (ground)
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beans For Burritos
- 3 garlic (cloves)
- 1 onion
- 500 gr pink beans
- 3 gr salt
- 1 gr chili powder
- 1 package ortega green chiles
Beans In Wine
- 2 garlic (cloves chopped)
- 1 sauteeing liquid
- 1 bay leaf
- 400 gr beans soaked overnight (red)
- 240 ml wine (red)
- 18 gr tomato paste
- 1 slice pepper (red sliced)
Beans With Plum Sauce
- 2 garlic (cloves)
- 2 cilantro (minced)
- 1 bay leaf
- 260 gr kidney beans (dried)
- 110 gr jam (plum)
- 60 ml wine vinegar (red)
- 1 gr pepper flakes (red)
- 1 gr salt
Beans'n' Rice Cha Cha Cha
- 2 garlic (cloves)
- 1/2 reserve bean stock
- 1/4 green chiles (canned diced)
- 525 gr basic black beans (cooked)
- 500 gr beans (dried)
- 350 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 130 gr carrots (sliced)
- 120 gr onion (sliced)
- 30 ml olive oil