Using ingredient garlic

Barbecue Venison Chops

• 20 venison chops
• 4 pats of butter
• 1 onion
• 170 ml beer
• 32 gr garlic

Barbecued Beans

• 2 onions (yellow)
• 2 garlic (cloves)
• 2 bacon drippings
• 1,200 ml water
• 500 gr kidney beans (dried)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml chili sauce
• 110 gr firmly packed brown sugar
• 6 gr salt

Barbecued Beef

• 4 garlic (cloves)
• 3 scallions
• 900 gr sirloin steak
• 75 ml soy sauce
• 60 ml beef stock
• 50 gr sugar
• 30 ml sherry
• 30 ml sesame oil
• 1 gr black pepper

Barbecued Beef Sandwiches

• 10 french rolls
• 1 garlic
• 1,400 gr beef
• 180 ml ketchup
• 30 ml vinegar
• 26 gr sugar
• 16 ml mustard
• 16 ml worcestershire sauce
• 1 gr liquid smoke flavoring
• 1 gr salt

Barbecued Brisket

• 4 onions
• 2,700 gr beef brisket
• 475 ml water
• 450 ml tomato sauce
• 60 gr onion (chopped)
• 60 ml worcestershire sauce
• 55 gr butter
• 30 ml vinegar (white)
• 30 ml lemon juice
• 24 gr cornstarch

Barbecued Brisket Of Beef

• 2 sprigs thyme (fresh)
• 1 brisket of beef
• 750 gr apple cider
• 240 ml wine (white)
• 60 ml honey
• 60 ml soy sauce
• 30 ml dijon mustard
• 28 gr brown sugar
• 8 gr garlic (minced)
• 6 gr ginger root (minced fresh)

Barbecued Chicken Sandwich

• 6 dry rub
• 2 garlic (cloves minced)
• 2 chickens (whole)
• 1 paprka
• 1 barbecue sauce dry rub
• 350 ml cider vinegar
• 240 ml ketchup
• 240 gr coffee
• 28 gr brown sugar
• 16 gr onion (minced)

Barbecued Chicken#2

• 4 chicken leg quarters
• 1 salt and pepper
• 1 bay leaf
• 1 onion (finely chopped)
• 1/2 lemon
• 150 gr tomatoes
• 120 ml chicken broth
• 90 ml vegetable oil
• 18 gr chutney
• 16 ml ketchup

Barbecued Country Style Pork Ribs

• 1 garlic
• 1,000 gr country style pork ribs
• 525 ml catsup
• 90 ml lemon juice
• 90 ml worcestershire sauce
• 28 gr brown sugar
• 20 gr chili powder
• 8 gr salt
• 6 gr lemon peel
• 3 gr salt

Barbecued Lamb On Skewers

• 3 garlic (cloves)
• 2 stewing lamb
• 60 ml lemon juice (fresh)
• 16 ml chili oil (hot)
• 16 ml salad oil
• 1 gr cayenne
• 1 gr salt
• 1 gr sugar

Barbecued Pork

• 6 hamburger buns
• 3 garlic (cloves)
• 2 cans tomatoes
• 2 cans tomato sauce
• 2 freezer container
• 170 gr brown sugar
• 120 ml vinegar (white)
• 1 package tomato paste
• some pepper

Barbecued Pork Strips

• 6 as
• 5 spice powder
• 1 bean curd (red)
• 525 gr pork butt (boneless)
• 45 ml boiling water
• 38 gr malt sugar
• 30 ml soy sauce (light)
• 26 gr sugar
• 30 ml chinese rice wine
• 16 ml brown bean sauce

Barbecued Shrimp Brushed With Creole Butter

• 8 garlic (cloves)
• 4 shallots
• 2 lemon in (cut wedges)
• 375 gr shrimp shells on
• 130 gr butter softened (unsalted)
• 22 gr oregano leaves (fresh chopped)
• 16 ml worcestershire sauce
• 12 gr thyme leaves (fresh)
• 3 gr cayenne pepper
• 1 gr salt

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbecued Tempeh

• 2 garlic (cloves)
• 2 tamari
• 1 onion
• 1 green pepper
• 240 ml water
• 170 gr tempeh
• 100 gr tomato paste
• 45 ml molasses
• 45 ml vegetable oil
• 30 ml cider vinegar

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Barbequed Beef Short Ribs

• 6 garlic (cloves)
• 2 chinese five-spice powder
• 1 rib (pieces)
• 2,700 gr beef chuck ribs
• 240 ml water
• 180 ml soy sauce
• 160 ml dry sherry
• 110 gr packed dark brown sugar
• 16 gr ginger (fresh grated)
• 8 gr pepper (ground red)

Barbequed Garlic Chicken

• 800 gr roasting chicken
• 95 gr coriander (fresh)
• 30 ml lime juice
• 18 gr black peppercorns
• 8 gr garlic
• 6 gr salt

Barbequed Shrimp And Chicken

• 270 gr chicken breast (boneless)
• 120 gr shrimp
• 55 gr melted butter
• 3 gr garlic (minced)
• 1 gr onion powder
• 1 gr cumin (ground)

Barley Pudding With Lamb

• 3 garlic (cloves)
• 2 lamb (boneless)
• 1 barley
• 1,400 ml water
• 30 ml olive oil
• 6 gr salt