Using ingredient garlic
Beaugez's Barbecued Shrimp
- 3 sticks butter
- 500 gr shrimp
- 240 ml water
- 120 ml beer room temperature
- 28 gr butter
- 10 ml worcestershire sauce
- 8 gr garlic (minced)
- 3 gr black pepper
- 3 gr cayenne pepper
- 3 gr salt
Beaumont Inn Burgoo
- 2 carrots
- 1 onion
- 1 celery
- 1 green bell pepper
- 1 potato
- 1/2 ga chicken stock
- 1/2 ga beef stock
- 1/2 okra
- 270 gr mixed meats (cooked)
- 160 gr tomatoes
Beef & Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef And Broccoli With Garlic Sauce
- 1 bamboo shoots (sliced canned)
- 450 gr beef steak
- 250 gr broccoli
- 60 ml vegetable oil
- 60 ml chicken broth
- 30 ml brown bean sauce
- 8 gr garlic (finely chopped)
- 5 ml sesame oil
- 3 gr cornstarch
- 2 gr ginger root (finely chopped)
Beef And Cheese Burritos
- 293 cal
- 11 gm fa
- 3 p
- 2 flour tortillas
- 1 b
- 1/2 salsa
- 1/2 v
- 110 gr beef (ground)
- 60 gr low-fat cottage cheese
- 28 gr mozzarella cheese
Beef And French Fries
- 2 potatoes
- 2 garlic (cloves)
- 280 gr sirloin steak
- 120 ml oil
- 90 ml oil a flat skillet (into)
- 16 ml water
- 10 ml fish sauce
- 5 gr cornstarch
- 4 gr sugar
- 1 slice onion
Beef And Macaroni
- 1 garlic
- 525 gr tomatoes
- 325 gr hamburger
- 80 gr macaroni
- 60 gr american cheese
- 60 gr onion
- 45 gr bell pepper
- 34 gr celery
- 30 gr beef base
- 4 gr sugar
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
Beef And Pasta Primavera
- 2 garlic (cloves)
- 1 cheese
- 1/2 at a time
- 450 gr beef top sirloin (boneless)
- 230 gr cherry tomatoes
- 170 gr packed basil (lightly fresh)
- 120 ml ready to serve broth
- 100 gr bowtie (uncooked)
- 20 gr parmesan (freshly grated)
- 16 ml olive oil
Beef And Potato Curry
- 5 garlic (cloves)
- 4 potatoes
- 2 onions
- 1 tumeric
- 1 cardamon
- 1,200 ml water
- 900 gr beef stew meat
- 120 ml vegetable oil
- 24 gr cumin
- 8 gr cilantro
Beef And Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr ginger (fresh)
- 1 gr pepper flakes (red)
- 1 gr pepper (white)
Beef And Tequila Stew
- 2 cilantro
- 2 garlic (cloves)
- 1/4 tequila
- 650 gr tomatoes
- 550 gr meat
- 475 gr garbanzo beans
- 180 ml tomato juice
- 60 gr onion
- 60 ml vegetable oil
- 45 gr carrot
Beef And Tofu
- 2 green onions with tops
- 350 gr rice (hot cooked)
- 240 gr tofu
- 240 ml beef broth
- 230 gr beef (lean ground)
- 180 gr chinese cabbage (shredded)
- 30 ml water
- 30 ml oil
- 8 gr cornstarch
- 5 gr brown sugar
Beef Baked In A Barrel
- 18 mushrooms (fresh)
- 3 garlic (cloves)
- 2 pineapples
- 2 onions
- 1 mandarine orange segs (canned)
- 3/4 pineapple on sides
- 900 gr beef chuck (ground)
- 375 gr pineapple (diced)
- 350 gr rice (cooked)
- 250 gr pineapple (diced fresh)
Beef Bourgiunon
- 2 garlic (cloves crushed)
- 1 onion (diced)
- 1,800 gr beef cubed (lean)
- 240 ml wine (red)
- 160 gr mushrooms (sliced)
- 80 ml oil
- 40 gr flour
- 3 gr black pepper
- 2 gr thyme
- 8 slices bacon (sliced diced)
Beef Bourguignon
- 2 garlic (cloves)
- 1 bay leaf
- 1,400 gr stew beef
- 325 gr brandy
- 190 gr pearl onion
- 120 ml wine (red)
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 6 gr tomato paste
Beef Bourguignon Stir Fry
- 1 onion
- 450 gr beef flank
- 300 ml beef broth
- 290 gr potatoes (red)
- 240 ml dry wine (red)
- 170 gr mushrooms (sliced)
- 100 gr thinly celery (sliced)
- 95 gr thinly carrots (sliced)
- 90 gr slivered almonds
- 60 ml broth
Beef Brisket With Barbeque Sauce
- 2 garlic (cloves)
- 1,100 gr beef brisket
- 180 ml water
- 120 ml catsup
- 120 ml worcestershire sauce
- 120 ml liquid for sauce
- 30 ml vinegar
- 30 gr margarine
- 28 gr brown sugar
- 10 ml beef bouillon
Beef Burger Mignon
- 6 toast points for (serving)
- 6 mushroom caps
- 3 scallions (minced)
- 400 gr round steak (ground)
- 180 ml beef bouillon
- 85 gr butter
- 60 ml wine (red)
- 55 gr butter
- 55 gr soft bread crumbs
- 30 ml ketchup
Beef Carbonnade Soup With Spatzle
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1,400 gr beef
- 1,200 ml beef broth
- 950 ml tomato juice
- 350 ml beer
- 260 gr green beans
- 190 gr flour
- 180 ml milk
Beef Chili With Navy Beans
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Beef Curry With Orzo
- 4 garlic (cloves)
- 2 sweet potatoes
- 2 carrots
- 1 onion
- 450 gr chuck roast
- 160 gr tomatoes (canned crushed)
- 110 gr orzo pasta
- 30 ml olive oil
- 6 gr curry powder
- 1 gr cumin (ground)