Using ingredient garlic
Barley Soup With Ham
- 2 garlic (cloves)
- 2 carrots
- 2 ribs celery
- 1 onion
- 1 imported bay leaf
- 1,400 ml chicken broth
- 150 gr pearl barley
- 110 gr smoked ham (diced)
- 55 gr mushrooms (fresh)
- 45 ml vegetable oil
Barley Stew
- 4 stalk of celery (cut into)
- 3 potatoes (peeled)
- 2 garlic (cloves)
- 2 carrots (chopped)
- 1 barley
- 1 onion
- 1,200 ml water
- 2 gr curry powder
- 4 slices ginger (sliced)
- 2 packages tomatoes (whole)
Basic Bean Burgers
- 6 burgers
- 2 garlic (cloves)
- 1 tvp granules
- 500 gr pinto
- 240 ml scant boiling water
- 32 gr wheat bread crumbs (whole)
- 6 gr tomato paste
- 5 gr tarmari
- 1 gr oregano
- some wheat flour for dusting pour boiling water over tvp
Basic Black Beans
- 1 green pepper
- 1/2 onion
- 1,900 ml water
- 450 gr black beans (dried)
- 60 ml sherry wine
- 60 ml olive oil
- 45 ml cider vinegar
- 26 gr garlic (minced)
- 4 gr cumin (ground)
- 1 gr baking soda
Basic Broth
- 4 garlic (cloves)
- 4 balck peppercorns
- 2 celery sticks
- 2 carrots
- 1 onion
- 1 bunch flat leaf parsley
- 1/2 celery root
- 3,800 ml water (cold)
- 3,200 gr soup kettle with salt
- 270 gr chicken necks
Basic Gazpacho
- 900 gr ripe tomatoes
- 350 ml tomato juice
- 100 gr celery (chopped)
- 100 gr cucumber
- 65 gr pepper (chopped red)
- 60 gr onion (chopped red)
- 60 ml good olive oil
- 45 ml wine vinegar (red)
- 26 gr cilantro (chopped)
- 8 gr jalapeno pepper (chopped)
Basic Green Sauce
- 2 garlic (cloves)
- 475 ml dairy sour cream
- 240 ml chicken broth
- 130 gr tomatillos
- 120 gr onions
- 120 ml vegetable oil
- 65 gr green chiles
- 38 gr spinach (fresh)
- 2 gr oregano leaves
Basic Lamb Balti
- 8 fl stock
- 4 portions pre lamb (cooked)
- 4 garlic (cloves)
- 4 balti masala paste
- 110 gr onion
- 40 gr ghee
- 12 gr coriander leaf (chopped fresh)
- 9 gr garam masala
Basic Leftover Casserole:
- 1 onion (chopped)
- 1 bunch
- 700 ml milk
- 350 gr pasta (cooked)
- 280 gr vegetables (frozen)
- 280 gr leftover chicken (cooked)
- 250 gr sharp cheese (grated)
- 28 gr butter
- 16 gr flour
- 3 slices garlic (minced cloves)
Basic Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Basil Pesto Sauce Over Pasta
- 12 linguine
- 80 ml chicken stock
- 40 gr basil
- 45 ml oil
- 18 gr pine nuts
- 10 gr parmesan cheese
- 3 gr garlic
Basil Sunflower Seed Pesto
- 1 unhulled sunflower seeds (raw)
- 130 gr coarsely (chopped fresh)
- 120 ml olive oil
- 80 gr fresly parmesan (grated)
- 28 gr sweet butter
- some garlic
Basil-grilled Loin Chops
- 8 lamb loin chops
- 2 garlic (cloves)
- 60 ml olive oil
- 16 gr balsamic
- 16 ml dijon mustard
- 3 gr basil leaves
- 1 gr pepper
Basil-mint-orange Pesto
- 2 garlic (cloves)
- 60 gr walnuts
- 60 ml olive oil
- 34 gr packed basil leaves (fresh)
- 30 ml orange juice concentrate
- 18 gr packed mint leaves (fresh)
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Bbq Baked Beef Ribs
- 3,600 gr meaty beef short ribs
- 350 ml barbecue sauce
- 8 gr drippings from (pan)
- 1 gr salt
- 1 gr black pepper
- 4 slices carrots
- 3 slices onion
- 1 package tomato sauce
- 1 package beef broth
- some garlic
Bbq Rum Ribs
- 4 spareribs
- 2 garlic (cloves crushed)
- 220 gr brown sugar packed
- 120 ml chili sauce
- 60 ml ketchup
- 60 gr dark rum
- 60 ml worcestershire sauce
- 60 ml soy sauce
- 5 ml dry mustard
- 1 gr pepper
Bean And Eggplant Stew
- 20 sun tomato (dried halves)
- 3 bay leaves
- 3 garlic (cloves minced)
- 1 asil (dried)
- 1 eggplant (diced)
- 400 gr cooking liquid from beans
- 260 gr great northern beans
- 30 ml olive oil
- 16 ml wine vinegar
- 1 gr oregano (dried)
Bean Burrito Layers
- 6 flour tortillas
- 4 garlic (cloves)
- 2 jalapeno peppers
- 1 onion
- 1 tomato
- 1 lettuce
- 1 salsa
- 1/2 green lentils
- 90 gr monterey jack cheese
- 65 gr kidney beans (red)
Bean Burritos
- 1 commercial salsa
- 75 gr kernel corn (frozen whole)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 2 gr cumin (ground)
- 1 gr coriander (ground)
- 1 gr pepper (white)
- some garlic