Using ingredient garlic
Beef Lo Mein With Bean Sprouts
- 2 in lengths
- 2 garlic (cloves)
- 1/2 bean sprouts (fresh)
- 230 gr beef flank steak
- 120 gr chinese garlic chives
- 110 gr chinese egg noodles (fresh)
- 120 ml chicken broth
- 60 ml peanut oil
- 30 ml oyster sauce
- 30 ml dark soy sauce
Beef Pita
- 12 cherry tomatos
- 1 onion
- 1 bay leaf
- 1 egg
- 900 gr beef (ground)
- 240 ml creamed cottage cheese
- 120 gr crumbled feta cheese
- 80 gr mushrooms (fresh)
- 75 gr burgundy
- 65 gr butter (unsalted)
Beef Pot Roast
- 6 carrots (cut into)
- 3 potatoes quartered
- 2 onions (sliced)
- 2 bay leaves
- 1,500 ml sour cream
- 1,400 gr brisket of beef uniformly shaped (boneless)
- 80 ml olive oil
- 65 gr tomato paste
- 30 ml lemon juice
- 30 gr prepared horseradish
Beef Puffery
- 12 sheets
- 2 garlic (cloves minced)
- 1 egg
- 3/4 round (ground)
- 190 gr sausage
- 190 gr tomato paste
- 180 gr onions (chopped)
- 120 gr ricotta cheese
- 90 gr phyllo
- 65 gr butter melted (unsalted)
Beef Ragout Country
- 4 garlic (cloves)
- 3 onions
- 900 gr beef chuck eye (boneless)
- 525 gr tomatoes
- 240 ml beef broth
- 240 ml burgundy wine (red)
- 95 gr pitted ripe olives
- 80 gr mushrooms
- 30 ml olive oil
- 8 gr parsley (chopped)
Beef Satay 2
- 2 garlic (cloves)
- 1 onion
- 900 gr beef sirloin
- 700 gr measure
- 120 ml soy sauce
- 30 ml honey
- 30 ml lime juice
- 6 gr curry powder
- 3 gr chili powder
Beef Siciliana
- 1 bone
- 16 ml lemon juice
- 10 ml olive oil
- 1 gr mint (chopped fresh)
- 1 gr garlic (minced fresh)
- 1 gr peppercorns
- 1 gr salt
Beef Soup With Liver Balls
- 4 sprigs parsley
- 3 tomatoes
- 2 eggs
- 2 carrots
- 1 liver (ground)
- 1/4 parsley
- 1,900 ml water
- 900 gr short ribs
- 110 gr bread crumbs (dried)
- 24 gr flour
Beef Souvlaki With Tzatziki Sauce
- 12 cherry tomatoes
- 12 mushrooms (fresh)
- 2 garlic (cloves)
- 2 onions
- 2 green peppers
- 900 gr beef
- 90 ml olive oil
- 60 ml lemon juice
- 3 gr black pepper
- 2 gr oregano
Beef Spaghetti Sauce
- 6 garlic (minced)
- 2 onions (chopped)
- 1 sweet green pepper
- 450 gr beef (lean ground)
- 400 ml tomato sauce
- 120 ml wine (red)
- 16 ml olive oil
- 1 gr leaf basil (dried)
- 1 gr leaf oregano
Beef Stew
- 10 pearl onion
- 6 carrots
- 6 potato
- 2 garlic (cloves minced)
- 2 celery stalks
- 2 beef bouillon
- 1 onion
- 1,400 gr stew beef
- 700 ml water
- 240 ml wine (red)
Beef Stew With Ale
- 4 onions
- 2 sprigs parsley
- 1 1/2 ale
- 1 bay leaf
- 1,100 gr chuck steak
- 45 ml oil
- 16 gr flour
- 16 ml prepared mustard
- 4 gr sugar
- 3 gr salt
Beef Stew With Apple Dumplings
- 3 beef bouillon
- 2 garlic
- 2 eggs
- 2,300 gr beef
- 325 gr flour
- 240 gr onions
- 240 ml applesauce
- 180 ml apple juice
- 120 ml beef broth
- 30 ml vinegar
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew With Capers And Olives
- 1 bayleaf
- 900 gr round (ground)
- 475 gr capers
- 475 gr tomatoes
- 140 gr green pepper
- 120 gr onions
- 60 ml vegetable oil
- 45 ml vinegar (white)
- 45 gr stuffed green olives
- 38 gr currants
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Beef Stew With Cuminseed
- 12 pearl onions (white)
- 6 garlic (cloves)
- 1 bay leaf
- 1,400 gr beef stew meat in
- 350 ml homemade beef stock
- 250 gr unbleached
- 240 ml dry wine (red)
- 200 gr green sicilian olives
- 160 gr tomatoes (canned crushed)
- 60 ml olive oil
Beef Stew, President Ronald Reagan's Favorite
- 2 onions
- 1 butter
- 1 parmesan cheese
- 1,800 gr beef stew meat (lean)
- 240 ml burgundy wine
- 40 gr flour
- 20 ml oil
- 6 gr salt
- 3 gr dill weed
- 1 package artichoke hearts (frozen)