Using ingredient garlic
Asleep At The Grill Barbecued Ribs
- 2 baby back pork ribs
- 1 garlic
- 450 ml cranberry sauce
- 325 gr brown sugar
- 300 ml teriyaki sauce
- 120 ml pepper sauce (hot)
- 45 ml unsulfured molasses
- 8 gr seasoned pepper
- 6 gr cayenne pepper
- 2 gr cumin (ground)
Asparagus & Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus And Beef With Black Beans
- 2 garlic (cloves)
- 1/2 in diagonal (thick pieces)
- 350 gr asparagus
- 130 gr flank steak
- 120 ml chicken stock
- 45 ml peanut oil
- 16 ml water
- 16 ml dark soy sauce
- 8 gr preserved black beans (salted)
- 8 gr cornstarch
Asparagus And Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 1 sections with -canning liquid reserved
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam
Asparagus Beef
- 2 onions
- 2 garlic (cloves)
- 700 gr asparagus with tight (fresh)
- 250 gr flank steak salt
- 45 ml bean sauce (canned)
- 3 gr cornstarch
- 2 gr sugar
Asparagus Lasagne
- 9 lasagne noodles
- 2 garlic (cloves minced)
- 1 canadian bacon (diced)
- 1 parmesan cheese (freshly grated)
- 1/4 stick
- 475 ml low-fat milk
- 270 gr asparagus
- 190 gr ricotta cheese
- 160 gr swiss cheese (shredded)
- 120 ml tomato sauce (canned)
Asparagus Lasagne Bianco
- 5 lasagne noodles
- 2 wide
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Or Spinach Lasagne
- 5 lasagne noodles
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Soup
- 4 eggs
- 2 garlic (cloves)
- 1 salt and pepper
- 700 gr asparagus
- 950 ml chicken broth
- 40 gr parmesan (freshly grated)
- 30 ml extra-virgin olive oil
- 6 slices italian bread (sliced)
Asparagus With Egg, Garlic And Lemon Sauce
- 1 egg (hard boiled)
- 1 black pepper
- 700 gr asparagus
- 14 gr butter
- 16 ml lemon juice (fresh)
- 3 gr garlic (fresh)
- 3 gr tarragon (fresh)
Asparagus, Sausage And Pepper Pasta
- 4 garlic (cloves finely chopped)
- 2 green bell peppers (diced)
- 2 bell peppers (yellow diced)
- 525 gr italian tomatoes (canned plum)
- 525 gr turkey sausage links
- 400 gr rigatoni
- 350 gr asparagus
- 240 ml wine (white)
- 180 gr onions (finely chopped yellow)
- 30 ml olive oil
Assam Spicy Shrimp
- 4 garlic (cloves)
- 2 onions (red)
- 1 blachan
- 500 gr headless shrimp
- 350 ml water
- 70 gr tamarind
- 55 gr packed brown sugar
- 36 gr young ginger root
- 20 ml oyster sauce
- 16 ml oil
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Atar Allecha
- 1/2 tumeric
- 240 ml water
- 200 gr split green peas
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Athenian Chicken Rolls
- 8 chicken breast (skinless boneless halves)
- 8 parts
- 3 eggs (beaten)
- 2 garlic (cloves peeled)
- 1/2 lemon (juiced)
- 230 gr feta cheese crumbled
- 180 ml dry wine (white)
- 160 gr seasoned bread crumbs
- 240 ml chicken broth
- 120 ml milk
Aubergine With Lentils
- 10 mint leaves
- 4 garlic (cloves)
- 1 chili (fresh)
- 1/4 lentils
- 230 gr aubergine
- 60 ml water
- 30 ml vegetable oil
- 16 ml fish sauce
- 1 gr salt
Aubergine With Pork And Prawns
- 4 aubergines
- 4 garlic (cloves)
- 3 shallots
- 3 chines (red)
- 110 gr prawns
- 80 gr pork
- 34 gr fermented soya beans
- 16 ml vinegar
- 16 ml fish sauce
- 16 ml oil
Austin Chili
- 4 grd round
- 4 garlic (cloves)
- 2 onions
- 800 gr stewed tomatoes
- 350 ml beer
- 65 gr chili powder
- 65 gr flour
- 12 gr cumin
- 12 gr oregano
- 6 gr salt