Using ingredient garlic

Avocado & Mozarella Cheese Stuffed Tomatoes

• 6 mozarella
• 5 garlic (cloves)
• 4 tomatoes
• 2 avocados
• 60 ml extra-virgin olive oil
• 30 ml balsamic vinegar
• 30 ml wine (white)
• 5 ml dijon mustard
• 2 gr basil

Avocado Cilantro Soup

• 8 scallions
• 4 pared avocado
• 2 garlic (cloves)
• 350 ml nonfat yogurt (plain)
• 120 ml skim buttermilk
• 30 ml lime juice
• 8 gr cilantro leaves (fresh)
• 1 gr curry powder
• 1 gr pepper (ground red)

Avocado Hot Sauce

• 4 serrano chiles
• 2 avocados
• 16 gr onion (chopped)
• 16 ml liquid sauce (hot)
• 1 gr garlic (chopped)

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Avocado Tomato & Mushroom Salad

• 12 shiitake mushroom caps
• 6 tomatoes (plum)
• 2 avocados
• 1 shallots (finely minced)
• 80 ml virgin olive oil
• 60 ml wine vinegar (red)
• 8 gr garlic (finely minced)
• 1 gr salt

Avocado Torey

• 2 avocados
• 1 thyme (fresh)
• 160 ml olive oil
• 16 ml vinegar
• 16 ml wine (red)
• 3 gr salt
• 1 gr pepper (white)
• 1 gr oregano (dried)
• some garlic

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Avocado, Tomato And Mushroom Salad

• 12 shiitake mushroom caps
• 6 tomatoes (plum)
• 2 avocados
• 1 shallots (finely minced)
• 80 ml virgin olive oil
• 60 ml wine vinegar (red)
• 8 gr garlic (finely minced)
• 1 gr salt

Ayam Kacang Bukittingga

• 1 salam leaf
• 1/2 ginger (fresh)
• 800 gr chicken
• 475 ml coconut milk
• 65 gr dry peanuts (roasted)
• 1 gr pepper (ground)
• 1 gr turmeric
• 2 slices garlic (cloves)
• 1 slice onions
• 1 slice laos (sliced)

Aztec Corn Soup

• 1 tomato cored
• 550 gr corn from cob (fresh cut)
• 475 ml milk
• 240 ml chicken stock
• 70 gr green chilies (diced)
• 65 gr jack cheese (shredded)
• 55 gr butter
• 34 gr cilantro (fresh chopped)
• 2 gr oregano leaves
• some garlic

Bachelor Chili

• 2 onions (chopped)
• 2 garlic (cloves minced)
• 1 green pepper (chopped)
• 1,400 gr venison (boneless)
• 375 gr tomato paste
• 270 gr tomatoes undrained (diced)
• 240 ml water
• 16 ml cooking oil
• 14 gr sugar
• 1 gr pepper flakes (crushed red)

Bacon And Smoked Oysters

• 40 round wooden toothpicks
• 1/2 bacon
• 60 ml vegetable oil
• 26 gr garlic
• 2 packages smoked oysters

Bacon Spoon Bread

• 4 egg yolks
• 4 egg whites stiff (beaten)
• 2 garlic (cloves crushed)
• 1/2 bacon bacon (fried)
• 350 ml water (cold)
• 240 ml milk
• 230 gr sharp cheddar cheese (shredded)
• 90 gr cornmeal preferred (yellow)
• 55 gr butter
• 1 gr salt

Bacon, Avocado & Cheese Omelet

• 375 until se
• 16 eggs (beaten)
• 8 tomatos fine (chopped)
• 4 avocados (peeled)
• 3 onions fine (chopped)
• 2 sticks margarine melted
• 2 garlic (cloves minced)
• 1 jalapeno (chopped)
• 1 none
• 450 gr bacon (cooked)

Bacon-cheese Dip

• 1 garlic (cloves diced)
• 120 ml sour cream
• 60 gr cheese
• 85 ml cream cheese
• 1 ml tabasco sauce
• 1 gr celery seed
• 4 slices bacon (sliced)

Badam Diyea Mangsha

• 5 cardamom pods (whole)
• 2 cinnamon stick
• 1 bay leaf
• 1 chili (whole dried red)
• 900 gr beef filet mignon
• 240 gr onion (finely chopped)
• 210 gr potatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml yogurt (plain)