Using ingredient garlic
Angel Hair Pasta And Stewed Tomatoes
- 3 garlic (cloves)
- 2 oregono (fresh)
- 1 box angel hair pasta
- 90 gr broccoli
- 2 gr thyme
- 1 gr basil
- 2 packages stewed tomatoes
Angel Hair Pasta With Lemon & Garlic
- 2 garlic (cloves)
- 160 gr tomato (chopped)
- 120 ml dry wine (white)
- 60 ml squeezed lemon juice (freshly)
- 50 gr semolina angel hair pasta
- 16 gr spinach angel hair pasta
- 10 gr parmesan (freshly grated)
- 8 gr basil (chopped fresh)
- 5 ml olive oil
Angel Hair Pasta With Lemon And Garlic
- 291 delicate angel hair pasta demands a (light)
- 4 1/8 grams calories per (serving)
- 2 garlic (cloves)
- 160 gr tomato
- 120 ml dry wine (white)
- 60 ml lemon juice
- 50 gr semoliina angel hair pasta (dried)
- 30 gr parmesan cheese
- 16 gr spinach angel hair pasta (dried)
- 8 gr basil (fresh)
Angel Hair Pasta With Shrimp
- 3 capellini
- 2 pepper (red)
- 1 worcestershire
- 1,500 gr snow peas
- 250 gr shrimp (jumbo)
- 120 ml milk
- 120 ml whipping cream
- 30 ml pesto sauce
- 28 gr butter
- 16 gr flour
Angel Hair Pasta With Tomato
- 1 onion
- 1 bell pepper
- 300 gr tomatoes (diced)
- 200 gr angel hair pasta (cooked)
- 30 ml olive oil
- 1 package louis kemp scallops
- some garlic
Angel Hair With Tomatoes, Basil & Garlic
- 1 angel hair
- 800 gr tomatoes (diced)
- 180 ml low-sodium chicken broth
- 30 ml vegetable oil
- 26 gr parmesan cheese
- 8 gr garlic (minced)
- 1 gr basil
Angel Of Death Cheese Spread
- 4 sage
- 2 garlic
- 1 cheese cloth
- 240 gr gorganzola
- 240 gr ricotta cheese
- 120 gr walnuts
Angela's Milanese
- 6 garlic (cloves fresh)
- 2 chile peppers (dried hot)
- 2 sprigs rosemary (fresh)
- 1 egg
- 230 ml tomato sauce
- 190 gr round steak
- 110 gr bread crumbs (plain)
- 60 ml water
- 60 ml olive oil
- 1/2 slices peel lemon
Angelhair Pasta And Grouper
- 2 garlic (cloves minced)
- 2 italian frying peppers
- 1 sweet (red)
- 60 gr cheese so keep it handy
- 55 gr parmeasan (fresh grated)
- 45 gr cabbage (grated)
- 16 ml olive oil
- 3 gr basil (dried)
- 2 gr parsley
- 7 slices brussel sprouts (sliced)
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 350 gr black-eyed peas
- 350 gr mushrooms
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Anise Molasses Brisket Braised In A Wok
- 8 black fungus (dried)
- 6 star anise
- 1 eggplant
- 1 onion
- 1 tomato
- 900 gr beef brisket
- 475 ml beef broth
- 60 ml dry sherry
- 45 ml soy sauce
- 30 ml peanut oil
Another Falafel Recipe
- 9 garlic (cloves)
- 1 onion
- 1 harissa
- 300 gr chick peas
- 130 gr chilis (red)
- 16 ml chick pea stock
- 8 gr all purpose flour
- 7 gr parsley
- 6 gr cumin
- 4 gr coriander
Antipasto Salad
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 600 gr pasta
- 300 ml oil
- 180 ml vinegar
- 140 gr black olives
- 4 gr sugar
Antipasto Salad I
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 300 ml oil
- 270 gr pasta
- 180 ml vinegar
- 140 gr black olives
- 14 gr sugar
Ants Climbing Up A Tree
- 2 garlic (cloves)
- 950 ml oil
- 260 gr pork shoulder steak
- 110 gr glass
- 100 gr cabbage (finely chopped)
- 30 ml water
- 30 ml soy sauce
- 28 gr chinese mushrooms (dried)
- 16 gr cornstarch dissolved in
- 30 ml chinese rice wine
Aphrodisiac Bread
- 190 gr unbleached flour (white)
- 120 ml warm water
- 30 ml oil
- 12 gr dry yeast
- 3 gr garlic (minced)
- 2 gr salt
- 1 gr curry powder
- 1 gr parsley
Apple Chutney
- 6 tart apples (very)
- 2,300 gr green pears (hard)
- 950 ml cider vinegar
- 600 gr sugar
- 230 gr gingerroot
- 160 gr seedless raisins
- 45 gr garlic (peeled)
- 6 gr pickling salt
Apple Onion Rye Abm
- 2 garlic (cloves)
- 1 onions
- 1 apples
- 190 gr rye flour
- 120 ml water
- 110 gr bread flour
- 45 gr butter
- 40 gr cracked wheat
- 20 gr sugar
- 14 gr yeast
Apple Pecan Dressing
- 8 garlic (cloves)
- 6 celery stalks
- 4 cooking apples
- 2 onions
- 1 green pepper
- 1 bag seasoned stuffing mix
- 1,400 ml chicken stock
- 425 gr pecan (pieces)
- 130 gr margerine
- 45 ml worcestershire sauce
Apple-lovage Chutney
- 3 garlic (cloves)
- 1 lovage
- 1 sweet pepper (red)
- 1 tomato (red)
- 1 green tomato
- 1 onion
- 800 gr apples
- 240 ml wine vinegar (white)
- 220 gr brown sugar (light)
- 170 gr golden raisins
Apricot And Walnut Chutney
- 8 sultanas
- 3 apricots
- 2 garlic (cloves)
- 2 oranges
- 700 ml cider vinegar
- 525 gr apricots (dried)
- 425 gr brown sugar (light)
- 230 gr onions
- 120 gr walnuts
- 6 gr salt
Apricot Chutney With Raisins & Currants
- 10 garlic (cloves)
- 3 ginger (fresh peeled)
- 525 gr apricots (dried)
- 400 gr sugar
- 300 ml wine vinegar (red)
- 120 gr golden raisins
- 55 gr currants
- 1 gr salt
- 1 gr cayenne pepper